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Directly facing the door is the seat of the main escort, and the secondary is the opposite of the seat with his back to the door. The right-hand side of the main escort is one seat, commonly known as the "big guest", the left-hand side is two seats, the right-hand side of the deputy escort is three seats, and the left-hand side is four seats. The escort will arrange the guest's position according to their status, and the guests can choose their own seating except for these specific positions.
Table manners:The issue of dining etiquette has a long history. According to the literature, at least in the Zhou Dynasty, the food etiquette has formed a fairly complete system, especially in the state of Lu.
Confucius of sacrificial wine.
It has become an important aspect of the appearance of a great country, a state of etiquette, and a place of civilization in all dynasties. As a traditional ancient banquet etiquette of the Han nationality, it has its own set of procedures: the host folds the invitation and temporarily welcomes the guests outside the door.
When the guests arrived, they exchanged greetings and were introduced into the living room to sit and have refreshments.
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We generally have a certain position at the wine table, so that. to be more polite.
As the name suggests, the escort is the person who pays for the treat. The main escort is generally the person who has the highest position to entertain the guests, or the most honorable person who accompanies the wine. The location is usually in front of the entrance, which is facing the main entrance of the room.
The guest of honor is the most important person in the banquet of the guests, and is the person with the highest position or the most honorable status among the guests. Therefore, the position of the escort is generally the first place on the left hand side of the guest of honor. The main purpose is to better accompany the guests and accompany the guests.
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Whoever invites the guest is the main escort, sits in the position facing the door, and after the main seat is determined, the person with the highest position or the most famous sits on the right side of the host, which is the first guest of honor. To the left of the host is the second guest of honor.
After the three protagonists are decided, the rest of the people start from the second guest of honor and decrease in a clockwise direction until the seat close to the first guest of honor is called the "last seat".
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We are sitting opposite the guest of honor, one place and one custom.
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The position directly facing the entrance of the round table is the main escort seat, and the napkin in the glass is higher than the napkin in the other glasses. The position directly opposite the main escort position is the deputy escort, and a tall napkin will also be placed in the cup.
The first seat on the right hand side of the escort is the guest of honor, and the first seat on the left hand side is the deputy guest of honor.
The first position on the right-hand side of the assistant is the 3rd guest, and the first position on the left-hand side of the deputy escort is 4 guests, and the rest does not matter.
"Escort" position.
The escort is the first priority of the party, that is, the highest position of the guest, or the most honorable person who accompanies the wine. The location is in front of the main entrance. The main role is basically the owner, grasp the time of the banquet, the degree of drinking, etc.
The main Bi Hanbin" position.
The guest of honor is the first priority on the side of the guest, and it is the place where the person with the highest position or the most honorable status among the guests does. The position is on the right-hand side of the "main escort". Since many people are concerned about the intensity of drinking in Shandong, foreign guests who know a little about the rules of Shandong sometimes choose to let the amount of alcohol be consumed.
It's not right for big people to do this position.
According to international standards, the round table and the square table seating arrangement is quite different, many people according to the square table seating arrangement, it will cause misunderstanding, but some people do not understand, still according to the old traditional (square table) sitting way, this is not right, sometimes can only be wrong, as long as they are willing to be wrong, if some of them care, then can no longer be confused.
The round table is based on the diameter of the table, the intersection of the diameter of the door and the circle is the main escort (the main service personnel), the right side of the main escort is the guest of honor (the main guest of the banquet), and the left side of the main escort is the deputy absolute number of guest of honor; Facing away from the door, facing directly to the host is the deputy host (the wife of the host, the assistant or the assistant of the host, responsible for the life of the second guest and the second guest), and the right side of the deputy host is the second guest of honor, which is directly to the position of the host and guest, that is, the direct relationship between the host and the guest (such as the wife, Haohao, etc.); On the left side of the vice-host and the accompaniment is the sub-vice-guest, who sits directly opposite the vice-guest of honor, which is the direct relationship of the vice-guest of honor (such as wife, good wait, etc.); The person who sits with a diameter of 90 degrees with the main escort and the deputy main escort is generally the driver of the guest and the accompanying secondary personnel, and the accompanying personnel of the main escort can also be arranged.
To arrange the seats, you must first determine the direction of the room, and then arrange the position of the guest of honor after determining the position of the host and escort.
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1. Generally speaking, the main seat is located directly opposite the door; If there is a large private room with multiple tables, there is no position directly facing the door, then it is the main seat facing the TV.
2. The Eight Immortals Table clearly stipulates the four directions, and the one facing the door is the main position. If it is a meal, the right side of the main seat is the main guest seat, the left side is the deputy guest seat, and the junior sits below; If you sit on the rostrum, the main seat is the main guest seat, the right side is the deputy guest seat, and the junior sits below.
3. The round table, generally a table of ten people, is still the main seat facing the door TV, and then the right side of the main seat is the main guest seat, and the left side of the main seat is the relative deputy guest seat, and then the two sides are lined up and sat down.
4. Some higher-grade hotels do not have a clear location of the main seat, but the color of the cover of each chair on the round table (or the folding method of the napkin on the table) is different, and the back of a chair will be folded high like a hat, which is the main seat.
Extended Materials].Pouring etiquette at the table
1. Pour a small glass of liquor, which can be drunk at one time;
2. The red wine should be opened before pouring, and then put on a large wine divider to "decant the wine", the function is to let the red wine and the air contact, ferment again, and pour the whole bottle of wine to each person after the decanting.
Toasting etiquette at the table
1. Generally speaking, the person who invited the guest starts to toast first, and judges the "situation" of the big leader in the process of saluting, and respects everyone three times in total, which is to "drink three rounds". After three rounds of drinking, the toast can begin, starting with the main seat, followed by the host and guest seats, and the secondary guest last.
2. Be sure to finish clinking glasses, don't touch them at will. In some places, there is also a method called "serving wine", which is to hold a glass of wine and toast but do not drink it, to show respect to the person. Volt.
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The "main seat" in the banquet is the position opposite the main entrance, and the elderly or VIPs usually sit in this position at the banquet.
Receiving guests belongs to the realm of diplomacy, and the seating at the wine table may be more exquisite. Generally speaking, there are two types of reception: the host and the guest. Generally speaking, the seats on the wine table are "Shang Zuo Zun East" and "Facing the door is respected".
If it is a round table, the host and guest who are facing the door, and the position on the left and right sides of the host and guest is judged by the distance from the host and guest, the closer to the host and guest position, the more respectful, and the same distance is respected on the left side and on the right.
If it is a table of eight immortals, if there is a seat facing the main door, the right seat facing the main door - side is the main guest. If it is not directly facing the gate, the right seat facing east is the chief.
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The number of seats at the table varies from place to place. Take Shandong as an example:
Shandong people always have four protagonists on the wine table, the main escort, the deputy escort, the guest of honor, and the deputy guest.
1. The position of the escort: the escort is the highest position of the guest, or the most honorable person who accompanies the wine, and the position is generally to sit in front of the door after entering the private room, grasp the time of the banquet, the degree of drinking, etc.;
2. Vice-escort position: It is the second distinguished person among the escorts. The location is opposite the main escort, i.e. with his back to the door. The main role is to drive the guests to drink, so the person who sits in the deputy escort position is generally the person with the largest amount of alcohol on the main side, and friends who have just arrived in Shandong should "be more careful";
In more formal hotels, these two positions can be seen from the placement of napkins, the general position of the main escort napkin is folded into the shape of "backgammon", and the napkin of the deputy escort is "peacock open screen", which not only highlights the location but also gives good wishes to the VIPs present; After the position of the main escort and the deputy escort is determined, the position of the others is easier to determine.
3."Guest of Honor" positionThe guest of honor is the first place on the guest's side, and it is the place where the person with a higher position or a more distinguished position sits among the guests. The position is on the right-hand side of the "main escort".
The title of the Shandong wine table is the "deputy guest of honor" position, which is the second priority on the guest side. The position is on the left hand side of the "main escort". 4.
If there are more visiting friends, then basically there will be three and four guests at the wine table, generally speaking, the "three guests" are on the right hand side of the "deputy escort", and the "four guests" are on the left hand side of the "deputy escort".
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Look at the mouth cloth flowers.
Reok. The main escort sits in the position of the tie-up.
System. The deputy escort sits opposite the main escort. The host and guest sit in the peacock open screen seat, usually facing the door.
The co-host and guest sit opposite the host and guest, and the co-host accompaniment is next to the co-host. Others are casual. The errand runner sits at the door to serve the food.
The best location is to sit on the north side and face the south, and the host does the east side. . . That's why it's called the owner).
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Anything else? How to do it in Shandong.
You must be "humble" and not show that you can drink very well. Be modest, but don't be too faceless. After all, everyone eats together, and happiness comes first. Do what you can!!
Once a guest is seated, do not start to pick up food immediately. Instead, the guest can only start when the host greets him and the host toasts to the beginning; Guests can't get ahead of the host. Dishes should be civilized, should wait for the dishes to be transferred to their own front, and then move the chopsticks, do not rush in front of the adjacent seat, and should not pick up too many dishes at a time.
1. The wine glass is not dry, and it is refilled after drinking; 2. Is the relationship iron-clad or not? Then you are not afraid of stomach bleeding; 3. As long as it is collective, it is reasonable to drink; 4. Baichuan to the East China Sea, when to toast again; 5. If you don't drink now, you will be sad in the future; 6. I pour a glass of wine for the leader, but the leader doesn't drink and thinks I'm ugly; 7. Feelings are deep and boring; 8. There are fewer than a thousand cups of wine for a confidant; 9. Wine strengthens heroes and courages, and does not obey his wife's management; 10. I salute you with wine in a cup, and I wish you all the best.
1. The language is appropriate, humorous and funny.
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In business negotiations, it is not completely completed at the wine table, it can only be said that a large part of it is completed at the wine table, because business negotiations require very in-depth exchanges, if you just sit there and talk dryly, there is no atmosphere and often can not communicate, at this time many people will communicate and negotiate while eating.