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Anonymous users2024-02-16It has a small amount of toxicity and some harm, but it is relatively safe.
Because cake oil is a chemically synthesized product, long-term consumption of food made of cake oil still has certain harm, which is manifested as high blood lipids and arteriosclerosis in the human body.
Cardiovascular and other diseases.
Cake oil is also called cake emulsifier.
It is a food additive.
The dosage of this additive is clearly defined, and the maximum amount of use is generally 6g kg, but consumers do not know how much is actually added in the production process, so it is recommended to eat less such cakes.
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Anonymous users2024-02-15According to nutrition and health experts, cake oil is not a nutritious raw material, but a less toxic and relatively safe food additive. In the "National Food Additives Food Hygiene Standard (GB2760)", the use of this additive has clear regulations, and the general maximum use is 6g kgDespite such clear regulations, it is difficult for consumers to define exactly how much is added to actual use.
Although moderate consumption has no effect on the human body, after all, it is a synthetic chemical product, and excessive consumption will have ***. Consumers who eat cakes with excessive additives for a long time without knowing it are easy to cause hyperlipidemia, arteriosclerosis, cardiovascular and other diseases.
Trouble, thanks!
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Anonymous users2024-02-14It hurts a lot. Cream cake can not be eaten often, there is no benefit to the body, the trans fatty acids in the cream are not good for the human body, will increase the chance of cardiovascular disease, and the pigments and additives in it are also not good for the human body, the calories are relatively high, and it is easy to gain weight.
An important ingredient in cake oil is an emulsifier composed of chemical decomposition ——— monoglycerides added to palm oil. Among them, palm oil is saturated fatty acid oil, which can cause cardiovascular disease in humans for a long time. In the Western pastry industry, cake oil is mainly used to mix with eggs, flour and water to make cakes, and can also be used with animal oil, water and milk powder to make "fresh cream" to make various patterns and coat the surface and sandwich of cakes.
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Anonymous users2024-02-13Cake cream also contains a variety of saturated fatty acids, which are harmful to blood vessels, so it is better to eat less. Suggestions: Section.
1. The energy contained in cream cake is higher than that of other foods, if you eat too much cream cake, it may make people's energy more than needed, and it may lead to obesity for a long time; Second, cream cakes contain a lot of oil, and there is a risk of increased blood lipids if you eat too much cream; Third, the fat contained in the cream cake is not ordinary oil, but contains a fatty acid called artificial fat, which has the same effect on blood lipids as animal fat, and is more harmful to human health.
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Anonymous users2024-02-12The chemical composition of cake oil is an emulsifier composed of monoglycerides and palm oil. Among them, palm oil is saturated fatty acid oil, which can cause cardiovascular disease in humans if consumed for a long time.
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Anonymous users2024-02-11Cake cream is divided into vegetable oil and animal oil, and generally cakes are made of vegetable oil, mainly because it is not expensive and stable. There is also animal cream, but it is not easy to set and is not suitable for making cakes ** high. No matter which oil it is, it contains a small amount of trans fatty acids, which is not good for the body.
But we generally don't eat much, so the impact on the body is small.
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Anonymous users2024-02-10It has a small amount of toxicity and has some harm, but it is relatively safe.
Because the pure liquid of cake oil is a chemical synthetic product, long-term consumption of food made of cake oil still has certain harms, which are manifested in human hyperlipidemia, arteriosclerosis, cardiovascular and other diseases.
Cake oil, also known as cake emulsifier, is a kind of food additives, the use of this additive is clearly stipulated, the maximum amount of general use is 6g kg, but how much is actually added in the production process, consumers do not know, so it is recommended to eat less such cakes.
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Anonymous users2024-02-09Yes, you can get sick if you eat too much
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