Purple Pinwheel or Blue Pinwheel Cream which tastes good 20

Which one tastes good purple windmill or blue windmill cream, personal tastes are different, you can choose according to your own preferences, I personally still like blue windmill cream.

Variety classification] According to different classification standards, cream can be divided into animal cream, vegetable cream, and fresh cream; According to whether salt is added, it can be divided into unsalted cream and salted cream; According to the amount of fat content in the cream, it can be divided into high-fat cream and low-fat cream. No matter what kind of cream it is, the fat content and calorie content are very high, so the cream should not be consumed in excess.

Animal cream is obtained from the separation of fats from milk, the cream tastes better, has a high fat content, and does not fit into a modern healthy diet.

Concept, it is advisable to eat less.

Vegetable cream, also known as margarine, is made from vegetable oil and oil, processed from vegetable oils such as soybeans, water, salt, and milk powder. Vegetable butter has fewer calories than animal cream and is saturated with fatty acids.

Less, cholesterol-free.

Whipped cream, also known as whipped cream, is a highly concentrated cream that is liquid in the form of a liquid cream that separates fat from fresh milk. Animal-based whipped cream is made with milk fat or milk; The main ingredient in plant-based whipped cream is palm oil.

and corn syrup, which derives its color from food coloring and its milk flavor from artificial flavors.

I've used both. The whipping cream tastes all seven, seven, eight, eight. Almost. The oil content of the blue windmill is higher, more stable, and the taste will be greasy. The purple windmill is not so stable, and the milky fragrance is not enough for the blue windmill.

The blue windmill feels a little better

United Kingdom. Blue Pinwheel is a British brand, Blue Pinwheel Light Cream, with the traditional European natural cream flavor and more stable operating attributes, can be widely used in the field of pastry and catering.

Whipping cream generally refers to animal butter that can be used for decorating, and the fat content is generally 30% to 38%, and after beating into a solid form, it is the cream that decorates the cake. Compared to margarine, which is healthier, animal whipping cream itself does not contain sugar, so add sugar when whipping.

Whipping cream flavor color**Mainly extracted from milk. Nowadays, there are also some whipping cream processed from vegetable oil, which is relatively high in fat, and some proteins are used more in cakes. The core is that it is cheaper, it is better to promote, it is a food that fills the stomach, and it does not contain cholesterol and tastes better.

But there are some drawbacks. There are more bad fats in it, that is, some trans fats or saturated fats are more, so it is definitely not good for the body to eat too much.

The above content reference: Encyclopedia - Whipping Cream.

Purple windmill is animal cream. In addition to this, there is also blue windmill cream.

The fat content of the blue windmill is higher than that of the purple windmill, and it is more stable, and the taste will be greasy, while the purple windmill is not so stable, and the milky flavor is not as good as the blue windmill. Whipping cream.

Generally speaking, it refers to the animal cream that can be whipped for decorating, and the fat content is generally 30% and 36%, and after whisking into a solid form, it is the cream decorated with orange rolling on the cake. relative to margarine.

Healthier, animal whipping cream itself does not contain sugar, so add sugar when whipping.

Animal butter features:

Animal butter contains more water, less oil, easy to melt, and the shape is not easy to maintain after making decorated cakes, and it will become soft and deformed when stored at room temperature for a long time, and it needs to be refrigerated between 0 and 5. Apply animal butter to the palm of the hand and rub it, the animal cream will quickly disappear in the palm of the hand, and only a small amount of oil is left in the inner circle of the palm, and the shed reed is like applying hand cream.

When animal cream is used in the cake, in color, it is naturally milky white with a slight yellowing; In terms of aroma, the higher the grade of animal cream, the richer the milk fat content and the stronger the milky taste.

1.United Kingdom. 2.Millac light cream has a traditional European natural cream flavor and more stable operating attributes, which can be widely used in the field of pastry and catering.

3.Whipping cream generally refers to the whipping cream that can be used for decorating, and the fat content is generally 30% 38%, and it is the cream that is decorated on the cake after being beaten into a solid form.

4.Compared with eggplant margarine, which is healthier, animal whipping cream itself does not contain sugar, so sugar should be added when whipping.

5.It is used in the same way as vegetable cream, but has a lower melting point than margarine, and can be used to make cream cakes, ice cream, mousse cakes, tiramisu, egg tarts, brioche bread, etc.

Blue windmill cream is light cream, which generally refers to animal butter that can be used for decorating, and the fat content is generally 30% 36%, and it is the cream decorated on the cake after being beaten into a solid state. Compared with margarine, which is healthier, animal whipping cream itself does not contain sugar, so it is necessary to add sugar to make it celebrate when whipping.

Cream (cream) or cream, cream, klimt, is a yellow or white stuffy fatty semi-solid food extracted from cow's and goat's milk. It is a dairy product made from a layer with a high milk fat content on top of raw milk before homogenization.