Oh my God, it s terrible, you can t drink boiling water directly, why?

Because our tap water is chlorinated, chlorine combines with residual organic matter in the water to produce halogenated hydrocarbons, chloroform and other carcinogenic compounds. Chloroform is also a kind of carcinogenic compound, so boiled water cannot be drunk directly, and it becomes warm boiled water after the temperature drops.

The correct way to boil and drink water should be to connect the tap water first, and then leave it for a while before boiling; Then open the lid of the kettle when the water is about to boil, and finally wait for 3 minutes after the water is boiled before turning off the fire, which can reduce the chlorine content in the water to the safe drinking standard, which is real boiling water.

Extended Information: Precautions for boiling water in electric kettles.

1. The boiling time should not exceed 15 minutes.

In order to kill the germs to the greatest extent and reduce the hardness of the water quality as much as possible, it is best to control the boiling water churning time within 5 10 minutes, if the boiling time is more than 15 minutes, or repeatedly boiling like a water heater in a public place, it will cause certain harm to the body after drinking.

2. The water should be boiled thoroughly.

In fact, the water toxicity at this time is relatively large, so for this kind of water quality that has not been completely boiled, it should be boiled for a while before drinking, so as not to affect the health of the body.

3. Choose stainless steel for electric kettle.

In order to make boiling water convenient and fast, in the selection and use is also should be particularly careful, first of all, we should buy excellent quality products, it is best to choose stainless steel material, boiling water is safer, in addition to boiling water must be drunk at any time to add water at any time, to avoid the temperature to a certain extent, automatic heating, resulting in poor water quality.

4. Open the lid of the pot when the water is about to boil.

When the water is fully boiled, remember to open the lid to dry, and wait for 3 minutes after the water is boiling before extinguishing the fire, so that the chlorine content in the water can be reduced to the safe drinking standard, which is the real boiling water.

Of course, boiled water cannot be drunk directly, because the temperature of the water is too high at this time, and our mouth, throat and stomach will be burned, so in order to ensure good health, boiled water cannot be drunk directly.

Hello, glad you asked, your question was.

Boiling water should never be drunk directly, why is that?

Because if you drink boiling water directly, it is a high temperature of 100 degrees Celsius.

It will burn people's throat and mouth, and this is the case for a long time.

It's easy to become cancerous in the mouth, so let it cool before drinking.

Because the temperature of boiling water is too high, drinking it directly will burn people, so it needs to be left for a period of time to cool down before drinking.

Because the temperature is too high, or it is hot, I am really helping you look forward to it

Oh my God, it's terrible, you can't drink boiling water directly, why?

Because if you drink it directly, you will be burned.

I was burned. Very serious kind.

Ah, this, hahaha, boiling water is also ruthless to drink directly, anxious or too thirsty, mix some cold and not hot, isn't it beautiful, that boiling water, drinking directly is not afraid of Ga.

Drink it when it's cold. Drink directly to the hot mouth.

Oh my God, it's terrible, you can't drink boiling water directly! Why? In three words.

Who does not boil contains a variety of microorganisms, pathogens and a large number of bacteria, the human body is easy to be infected with bacteria when drinking this water for a long time, and even infected with hepatitis in severe cases. Drinking half-cooked water is bound to upset your stomach, such water is more harmful than raw water, and bacteria are most active before the water temperature reaches 100 degrees.

Water should be boiled for 3 minutes before use, because drinking water that is not thoroughly boiled is prone to illness, diarrhea, and even cancer.

Because water contains a lot of bacteria that are harmful to the human body, these bacteria cannot be seen by the naked eye, and we can choose to heat the water at high temperature to kill the bacteria.

The size of bacteria in the water is generally in the range. Bacteria can be roughly classified into 6 types, namely bacteria (narrow sense), actinomycetes, spirochetes, mycoplasma, rickettsia, and chlamydia. Diseases caused by common bacteria in water:

Vibrio cholerae - cholera, Escherichia coli - diarrhea, Salmonella - typhoid, Shigella - dysentery.

Drinking unboiled water can be serious and can cause the following two problems:

1. Fungal infection.

Unboiled water contains a lot of organisms, pathogens and viruses, the human body has a certain immunity, short-term drinking unboiled water will not cause physical discomfort, if you drink it often, it is easy to be infected with bacteria, causing acute and chronic gastroenteritis, bacterial diarrhea or malaria.

2. Increase the risk of cancer.

Most of the water drunk in the city comes from rivers and lakes, and then filtered and chlorinated by the waterworks to remove a large number of microorganisms and impurities in the water, and at the same time, there are still a lot of organic matter and chloride ions left in the water.

Experts point out that drinking unboiled water increases the likelihood of bladder cancer and rectal cancer by 21%-38%. When the water temperature reaches 100, these two harmful substances will be greatly reduced with the evaporation of the vapor, if you continue to boil for 3 minutes, it is safe to drink.

There will also be bacterial infection, unboiled water contains a lot of biological organisms, pathogens and viruses, the human body has a certain immunity, short-term drinking unboiled water will not cause physical discomfort, if you drink it often, it is easy to be infected with bacteria, causing acute and chronic gastroenteritis, bacterial diarrhea or malaria.