What do you think foreigners like more about Chinese snacks?

Dumplings, I think Chinese should not eat dumplings, China's dumplings are very rich in fillings, such as leek eggs, pork green onions, beef radish, pork sauerkraut, etc., dumplings are also very diversified There are also seafood fillings, the ingredients added are more and more abundant, shrimp, corn, tofu, preserved eggs, etc., one side of the water and soil to raise one person, the best dumplings in the day or the dumplings made by the mother ah, there is a taste of home, the wanderer who goes out will think of the dumplings made by the mother when he is homesick!

The authentic mapo tofu in Sichuan, this dish can be said to be popular all over the country, at home and abroad, and the practices are not the same, what I like is the kind that adds bean paste and meat filling in it, it is refreshing to eat, it is really delicious and not expensive! There are also several popular dishes, such as Kung Pao chicken, sweet and sour tenderloin, fish-flavored shredded pork, chaos, xiao long bao and so on.

The first thing that comes to my mind is Peking duck, Peking duck has now become a business card of China with "Peking Opera", this kind of Peking duck, selected authentic Beijing meat duck, grilled with fruit charcoal fire, the color is ruddy and attractive, the piece of fat roast duck meat slices down, on the burrito, shredded green onions, and sauce, that feeling, the meat is delicate, fat but not greasy, my favorite is the roast duck skin, that is really fragrant.

When I was in high school, our foreign teacher was Canadian, and he talked to us about Chinese food and talked a lot about what to eat, but he said that his favorite was Chinese dumplings and steamed buns. I also read the sentiments expressed by foreigners on social **, and I think that our great Chinese food is really countless, and there are many of them mentioned in Peking duck, hot pot, spring rolls, and of course, Lao Gan Ma hot sauce. I can't help but sigh that Chinese food really conquers the taste buds of people all over the world.

Sichuan copying handsThe meaning of "folding the hand" means "folding the hand", which means to take the production process of copying the hand, and it is also the action of people crossing their hands on their chests to warm up in the cold season of Sichuan. It is usually an appetizer with a thin skin that is close to transparent.

A bowl of good wonton noodles, the aroma is very important, and the broth of this Sanhe roasted bacon also takes a few days to boil. If you're hungry, you can even ask the restaurant to add a piece of roast duck to the noodles, but the dish itself is very filling. The wontons here are breaded with pork and shrimp, and the noodles are egg noodles imported from Hong Kong.

Tianjin is a coastal city in northern China and is famous for its seafood and noodle dishes. Tianjin buns have a thicker skin and are breaded seeds. This bun does not get damp and has a juicy taste. The size of the bun is very suitable for holding in one hand, and it tastes even more delicious when eaten with a stack of black vinegar.

China has been developing for 5,000 years, so the Chinese culture is broad and profound. It is no secret to say that China's cuisine can be called the world's first, after all, food has also followed China's development for 5,000 years. Nowadays, diplomacy is also very extensive, and many foreigners have come to China to emigrate and settle down.

During this period, they also ate a lot of Chinese food, and they were full of praise, so Chinese food is famous at home and abroad. We ourselves as Chinese can't resist, so how can they, as foreigners, resist? Today, let's talk about what Chinese food foreigners like to eat?

First of all, it is a very delicious hot potHot pot is a delicacy that many foreigners are very recognized, especially some foreign female friends. Many foreigners say that after coming to China, they must eat hot pot, and the taste of hot pot is very spicy. I ordered some side dishes and put them in to shake the water, and the taste after taking them out was very delicious.

Some foreigners may imitate and make hot pot by themselves, but they can't make the taste of Chinese hot pot. <>

The second is the Chinese stir-fried food, there are many styles of stir-fried cauliflower in China, and these stir-fried dishes are different from the food eaten by foreigners, which is very light. There are many flavors of stir-fried dishes, including sweet and sour, spicy, fragrant, and so on. Chinese use a lot of seasonings when making stir-fried dishes, and there are many styles of dishes, so many dishes are integrated into one stir-fry is very delicious.

Finally, there is Chinese pasta, Chinese pasta food is also very developed, and there will be very regional style pasta all over the country. In the eyes of foreigners, the delicious food made of pasta is also a very magical thing, there are many foods that can be made from pasta, and there are many types of pasta preparation methods. The more common pasta foods are noodles, dumplings, cold skin, rolling dough and so on.

Different regions have different tastes, but they also have regional characteristics.

Dough, soy milk fritters, xiao long bao, Peking duck, lamb skewers, grilled cold noodles, pancakes, finger lamb, hot pot are all Chinese delicacies that foreigners love to eat.

Sweet and sour tenderloin, kung pao chicken, fried rice, spring rolls, mapo tofu, dumplings and other delicacies are very popular among foreigners.

Lao Gan Ma, spicy strips, white rabbit toffee, watermelon, dumplings. These foods are very popular and delicious abroad.

There are mapo tofu, fish-flavored shredded pork, hot pot, barbecue, boiled skewers, grilled fish, these are all very good choices, and the taste is very good.

Sichuan cuisine: Sichuan cuisine is a cuisine in southwest China, which is loved by foreign people for its delicious taste and unique seasoning. Sichuan cuisine is known for its spicy flavor and rich seasonings, and common dishes include back-pot pork, boiled pork slices, Sichuan-style hot pot, etc.

Cantonese cuisine: Cantonese cuisine is a cuisine of southern China and is loved for its exquisite practices and delicious flavors. Common dishes include fried pho, barbecued pork buns, siu mai, etc.

Spicy Hot Pot: Spicy hot pot is a cuisine in southwest China that is popular with people abroad for its spicy taste and welcoming atmosphere. Spicy hot pot usually includes a bunch of vegetables, meat, spices, etc., which can make for an experience of multiple flavors.

Court Cuisine: Court cuisine is the traditional cuisine of the ancient Chinese imperial palace Sun Shen, which is loved by foreign people for its delicate methods and delicious taste. The royal cuisine is usually based on chicken, fish, shrimp and other seafood, which is delicious and mellow.

These are all traditional Chinese delicacies that are very popular abroad.