What foods do Chinese like and foreigners don t like?

Tofu. Tofu is a traditional folk snack in China, which is formed by leaving tofu for a period of time to cause rotting and long hair, and now it is coated with a layer of chili powder and left for a period of time. The process may sound a little reassuring, but the taste is first-class.

Tofu has a special flavor in the mouth, and later people added a variety of different condiments to the tofu to make it taste better. For example, the bean curd I ate when I was a child was made by my grandmother herself, but in the past two years, more formal packaging has also appeared, and more famous brands include Wang Zhihe.

I remember a long time ago, in a girl's generation black sticker (it's okay to look at the black sticker of idols, I'm probably a fake fan) there is one about tofu milk, I was particularly impressed. At that time, the program invited the Girls' Generation team TTS, and one of them was to take everyone to taste Chinese tofu, and their expressions were not particularly good at that time, and the evaluation was not particularly good, maybe it was for the effect of the show, anyway, it was quite exaggerated.

Everyone's expressions on that show were like this, <>

The expression of the audience is like this, <>

Here's how I looked after eating it.

Even later, it was very exaggerated to spray air fresheners on the show.

But in this way, maybe Koreans really don't like tofu milk, but Chinese, tofu milk can be regarded as true love, right? The kind of !! that is on par with the status of the old godmother In addition to Wang Zhihe's tofu in their show, there is also a camellia oil tofu called Kou Kou, which I also like very much, strong Amway.

It is excellent to eat it with tofu and rice cakes, or with rice.

Chongqing's Mao Xuewang is a classic Sichuan dish, but some foreign friends may feel that Ru Mao drinking blood is a relatively primitive behavior after knowing the raw materials, and they are not very understanding and accepting.

Stinky tofu is rich in protein and actually tastes good. Many foreigners don't like it because it smells too much like excrement.

Snake meat is rarely consumed by foreigners unless absolutely necessary. Because in most temperate and cold European and American countries, snakes are not too common animals. The risk of catching snakes is too high and the rate of return is not large. So there is no habit formed.

In the eyes of many Europeans and Americans, dogs are family members and loyal and reliable companions, so in most cases, they do not understand the behavior of eating dog meat.

Americans are most afraid of eating chicken feet in Cantonese cuisine, whether it is called "phoenix feet" or "chicken feet", Lao Mei will get goosebumps when she sees it, for fear of being scratched by chicken feet and her tongue.

Most kimchi is sour and spicy, which goes well with Chinese pasta and porridge soup. The sour and spicy taste is a taste that the vast majority of ordinary foreigners are relatively unaccustomed to.

The vast majority of people in Europe and the United States do not eat freshwater fish, such as catfish and grass carp.

Dry sausage fat intestines, knots fat intestine powder, fat, crisp and tender, but when they think that this is the organ of pig manure, many people are discouraged.

Almost all animal hands and feet, such as pig's trotters, duck paws, and chicken feet, are rich in collagen, but foreigners don't eat them because they feel that these places have a higher chance of coming into contact with dirty things.

Whether it is preserved eggs dipped in soy sauce, or preserved eggs and lean porridge, they are all supreme delicious, but many foreign friends not only do not accept this, they are simply disgusted, they peel open an egg, and find that it is black and green in a semi-solidified state, and their expressions are petrified.

Peking duck, steamed osmanthus fish, beef ramen.

Food is different in every country and region, and each of us has a different taste for food. Influenced by our own traditional culture and living habits, we all have different preferences for food. China has had its own unique way of eating food since ancient times, and many foreigners have expressed their incomprehension after coming to China, they do not understand why Chinese like to eat these foods?

1. The incomprehensible soul of foreigners.

For the food of the folded ear root, not everyone can appreciate it, many people say that the folded ear root is the favorite food of Guizhou people, because in addition to the Guizhou people, few people will accept the food of the folded ear root, and like to eat the folded ear root, not to mention the foreigners, many foreigners come to China, especially after coming to Guizhou, knowing that the moment Guizhou folds the ear to listen, they feel that their soul is gone, because they feel very fishy for the folded ear root, and it is impossible for someone to eat it as food. Therefore, Guizhou people who have a lot of folded ears like to eat it very much, but foreigners don't want to touch it.

Second, it is difficult to accept preserved eggs.

In addition to the fact that the folded ear root is difficult for many foreigners to accept, preserved eggs are also a food that foreigners do not want to come into contact with。It is difficult for many foreigners to imagine that preserved eggs are blackened and smelly food, why Chinese like to eat it, and eat it with relishWhenever a foreigner comes into contact with preserved eggs, they feel disgusted. And for Chinese, preserved eggs are really delicious, especially preserved egg lean porridge.

3. Stinky tofu that emits a stinky smell.

I believe that when it comes to stinky tofu, many Chinese are drooling. I don't know why, for Chinese, they prefer this smelly food, such as snail noodles, stinky tofu and so on, but it is difficult for foreigners to accept these foods, especially stinky tofu, because the shape of stinky tofu is black, just like moldy food. Therefore, Chinese like to eat stinky tofu and enjoy it, while foreigners basically do not eat stinky tofu.

1. Preserved eggs.

Many people have eaten preserved eggs, and the most impressive thing in me is the preserved egg lean porridge, when I was still in school, this is the delicacy on the breakfast table. It is a traditional dish of our country, the taste is very distinctive, and the texture is very smooth, which is loved by people. But if you see it for the first time, I think even we Chinese don't dare to eat it, black and black egg white, look strange, it still takes a bit of courage to eat, so very few Europeans and Americans can eat skin eggs.

Second, hairy eggs.

Hairy eggs are also a wonderful delicacy in our country, where half-hatched chicks are fried and steamed. People who have eaten it say that it is very delicious, delicious and very nutritious, and many people love it. This dish is simply too hardcore for Europeans and Americans, let alone eating it, and they don't even have the courage to look at it directly.

3. Stinky tofu.

We all know that stinky tofu smells bad and tastes good. If you want to eat stinky tofu, in addition to crossing the stinky smell, you also have to be able to face its deep black color, and when you overcome these difficulties and put stinky tofu in your mouth, you will definitely fall in love with it. But for Europeans and Americans, this is a gap that they cannot cross, and it is normal for Europeans and Americans to immediately think of Hong Kong foot, and then regurgitate and vomit.

Chinese love to eat, and foreigners basically do not eat foods such as preserved eggs, chicken feet and so on. Because they think the taste of preserved eggs is weird, like eggs laid by the devil, and chicken feet are very similar to human hands.

Chicken wings, chicken necks, chicken heads, duck heads, duck wings, pig heads, these are all things that foreigners don't eat and throw them in the trash.

Foreigners love to eat and eat Chinese food only if they live in China for a long time! Favorite to eat.

As we all know, China has been rich since ancient times, and all kinds of food culture are also broad and profound, these countless delicacies have not only conquered the appetite of the Chinese people, but also have a great "lethality" for foreigners, with the communication between our country and foreign countries is getting closer and closer, not only people go abroad, but even many of our country's delicacies have also gone out of the country's calendar, and completely conquered foreign friends. Today, I would like to introduce you to a few of the favorite delicacies of foreigners, and they are addicted to them as soon as they eat them. 1. DumplingsSpeaking of dumplings, everyone must be familiar with them, dumplings are the most traditional food in our country.

When it comes to the Chinese New Year, almost every household has to make dumplings to celebrate. Moreover, dumplings have now spread to foreign countries, and many foreign friends also like to eat dumplings, and even more exaggeratedly, some foreigners will feel uncomfortable if they don't eat dumplings for a day. 2, Baozi Baozi can be said to be known to everyone, not only in China there are many people who are obsessed, but also abroad There are many fans.

Foreigners eat steamed buns because they are curious at first, but later they are conquered by steamed buns and fall in love with steamed buns. 3. Although it is a traditional Chinese food, it is also very popular among foreigners. In addition, the method of glutinous rice balls is also very simple, and you can make different flavors according to your favorite preferences, and when the time comes, you can eat it as long as you put it in water and cook it, and the taste is also very good.

4, Lanzhou Ramen Lanzhou Ramen can be seen everywhere in various cities in our country, and Chinese like to eat pasta, which is well known. However, after this kind of Lanzhou ramen arrived in Chinatown in the United Kingdom, it was also quickly returned to the local people's love, and some foreigners who had eaten Lanzhou ramen once said that they went almost every day, which shows that this kind of noodles is often popular. 5. Pancake fruit Pancake fruit A kind of Tianjin special snack, in the streets and alleys of our country will often meet such food, at first many foreigners saw pancake fruit for the first time they mistook it for the Chinese version of hamburger, but what I didn't expect is that this taste is completely different from the hamburger, and a bite will be directly conquered by this delicacy.

6. Lao Gan Ma Chili Sauce Don't look at Lao Gan Ma is a very common chili sauce in our country, but it is a rare delicacy in foreign countries, and it is the favorite of foreigners. In foreign countries, Lao Gan Ma's ** is also very expensive, just like Western food in our country, it is in the hearts of foreigners, there is nothing to replace, it can be seen that people's pursuit of food does not exist national borders, as long as it tastes delicious, then it will be loved by us. Do you like any of the above foods?

01, snacks (spicy strips, old godmother).

Spicy strips and Lao Gan Ma have always been traditional snacks with Chinese characteristics, countless friends are accompanied by spicy strips in their childhood, and Lao Gan Ma is a must-have for meals when they reach the age of school and work. Many foreign friends' first reaction to eating spicy strips is delicious, whether it is the taste or smell, it feels a bit like meat products, spicy and fragrant, and a hint of sweetness, so foreign friends are more and more addicted to this kind of mysterious oriental food with wonderful taste and unusual taste, and they can't stop eating a bite, and the same is true for Lao Gan Ma, we usually eat with rice and steamed buns, and foreign friends use it with toast, hot dogs, pizza and salty bread, etc., in short, they can't put it down.

02. Staple food (Gaoxin dumplings, egg fried rice).

Foreign dumplings and Chinese dumplings are not the same category, but many foreign friends say that they prefer Chinese dumplings. Dumplings have a variety of fillings to choose from, to meet your various tastes, and there are steaming, boiling, frying and other different cooking methods, most foreign friends will fall in love with it after just one bite, but dumplings in foreign countries are relatively expensive, I heard that a small portion is more than ten dollars, more expensive than hamburgers, so many foreign friends also cry that they can't afford to eat Chinese dumplings.

03. Sweet and sour dishes (Kung Pao chicken, sweet and sour tenderloin).

Most foreign friends can't resist the Chinese sweet and sour dishes, such as sweet and sour tenderloin, kung pao chicken, etc., especially for this sweet and sour soup, so the dishes of foreign Chinese restaurants are generally thickened to make a rich and bright soup. The sweet and sour tenderloin is crispy on the outside and tender on the inside, plus the sweet and sour juice, the appearance is high and the taste is good, Kung Pao Chicken is fried with diced chicken and crispy peanuts, the taste is sweet and sour with a hint of spicy, very good for rice.

04. Home-cooked dishes (tomato scrambled eggs).

Tomato scrambled eggs, a national home-cooked dish, is also a well-known Chinese dish in the hearts of foreign friends, and the biggest affirmation they give is "natural", even after frying, you can understand what ingredients are used, no matter how tossed these two pairings will not be unpalatable, and the taste you eat is the original taste of the ingredients themselves, and the color is beautiful and satisfying.

05. Traditional food (hot pot).

There are many kinds of hot pot in China, there are copper pot shabu mutton in the north, and there are also spicy butter pot in the south. A friend took a foreign friend to eat Sichuan hot pot, because foreign friends basically don't eat offal, and they ordered some goose intestines, hairy belly, fat intestines and other dishes in this pot, the foreigner asked while eating and eating, what is this long one, the friend said goose intestines, and then he was stunned for a moment to eat the beef in the bowl, and after a while he sandwiched a few pieces of fat intestines, just about to give him what is popular science, but he said don't tell me, I will eat first, but after eating, I sighed that it was so delicious, like opening the door to a new world.