Can you eat the lard when it is yellow, can you eat the lard when it is boiled dark

When the lard is yellow, you can't eat it. The yellowed lard has gone bad, it tastes like a laja, it is difficult to eat, and it is not good for the body, so the lard should be thrown away when it is yellow, and it cannot be eaten.

Lard. When stored in a light, high-temperature, humid and unventilated environment for a period of time or under the action of trace metals, the free unsaturated fats in lard will be oxidized to form aldehydes, ketones, oxides and peroxides.

and other chemicals, emitting an unpleasant odor, commonly known as "hala smell". The longer it is stored, the greater the smell and the color of the oil will change from white to brownish. Such lard has deteriorated, not only has it lost its original nutrients, but it will also cause dizziness after eating.

Nausea, vomiting, diarrhea and other poisoning symptoms. Long-term consumption can also cause liver enlargement and even liver cancer.

consequences. Some people think that it will be okay to put the wine and boil it again and then eat it, which is not right, the "hala taste" of the lard after re-boiling the wine will be reduced, but the existing toxic substances can not volatilize, and some new toxic polymers will be added, which will increase the toxicity. Therefore, spoiled cooked lard should never be eaten.

In the preservation of lard, in order to achieve the purpose of long-term preservation without deterioration, a little sugar can be put in cooked lard.

If the lard is yellow, it means that it is bad, it is better not to eat it, and it is better not to eat it if you are responsible for the body.

The lard has turned yellow, it has deteriorated, and eating it is not good for people's health, so it is better to throw it away, don't be reluctant, otherwise you will not be able to draw it out because of a small loss.

Yellowing indicates that the oil has been oxidized. The oil has gone bad. It is no longer fit for consumption. The damage to the liver is particularly great after consumption, and the oxidized oil is carcinogenic.

The freshly squeezed lard is slightly yellow because the sow has been raised for a long time, and the pigmentation, and then the fat will be slightly yellow, which will most likely happen, and it belongs to yellow fat. As the lard is left for too long, the free unsaturated fat in the lard will be oxidized to form chemicals such as aldehydes, ketones, oxides and peroxides, and gradually turn yellow.

No. The lard is boiled black, indicating that part of the fat has been carbonized, and it will taste mushy, and it contains a harmful substance, acrylamide, which is not good for the human body. Therefore.

It is not recommended to continue consuming it. Lard, also known as meat oil or lard by the Chinese. It is an edible oil extracted from pork, and the initial state is a slightly yellow translucent liquid, and it is a white or light yellow solid at room temperature.

No. The lard is boiled black, indicating that part of the fat has been carbonized, and it will taste mushy, and it contains a harmful substance, acrylamide, which is not good for the human body. Therefore. It is not recommended to continue consuming it.

Lard, also known as meat oil or lard by the Chinese. It is an edible oil extracted from pork, and the initial state is a slightly yellow translucent liquid, and it is a white or light yellow solid at room temperature.

Destroy blood circulation, oil will produce a large amount of lipid peroxide in the process of acidification, these lipid peroxide is easy to cause serious blood clots, damage the blood circulation system. So never try to consume spoiled oil. During the deterioration of oil, linolenic acid, linoleic acid, etc., which are destroyed at the same time as vitamin E, not only that, but also the vitamins in other foods.