Can you eat old lard, can you still eat such lard?

Try not to eat old lard, generally if you eat it for a long time, it will cause harm to people.

If no obvious mold is found, it can be said that it is still safe and there are no problems. Note that the grease surface has not changed color, which means that the thing has not deteriorated.

You can eat lard, which the Chinese also call meat oil or lard. It is an edible oil extracted from pork, and the initial state is a slightly yellow translucent liquid, and it is a white or light yellow solid at room temperature.

I can't eat it, it's already spoiled, and I can't eat animal oil, it's not good for cardiovascular and cerebrovascular diseases, so let's eat some vegetable oil.

The lard is still edible like this, you just put the lard for a long time and twist it together, so that it can be eaten.

Looking yellow, it is best not to eat it, lard is animal fat, which is not good for health, so you should eat less.

Don't eat it, it's all changed color, I'm afraid it's spoiled, and if you eat something wrong, the gain outweighs the loss. Hurry up and get rid of it.

If you don't store it in a hot environment, and it's freshly made, you should be able to eat it.

I don't eat such cheap food as lard.

It's better not to eat such lard.

Lard is an animal oil whose main component is fat, which is harmless as one of the three major nutrients. Fats provide energy to the body and are an important part of cells. It also promotes the absorption of fat-soluble vitamins A, D, K, and E.

Lard also contains a variety of other nutrients such as zinc, vitamins A and E. Traditional Chinese medicine also believes that lard strengthens the spleen, aids in food digestion, and helps with the lungs and cough. And lard has a unique aroma, which can make people appetite when paired with green vegetables.

Although lard is delicious, you can't eat too much.

Eating too much lard can easily lead to obesity. 40% of the fat in lard is saturated fatty acids. Eating too much lard raises cholesterol and increases the risk of coronary heart disease, high blood pressure, diabetes, and hyperlipidemia.

Obesity is also a risk factor for arteriosclerosis, stroke, and other cardiovascular diseases. Therefore, it is okay to eat lard occasionally and act as a seasoning agent, but it is not recommended to use lard as a daily oil for family use, and excessive consumption of lard is indeed harmful to the body. In this era of widespread overnutrition, diabetes, high blood pressure, etc"Affluence disease"It occurs frequently, which is closely related to excessive oil intake.

To stay away from these"Affluence disease"First of all, we must learn to eat fat reasonably.

When choosing oil, we can choose oils that contain monounsaturated fatty acids, such as rapeseed oil, olive oil, etc., or oils that contain polyunsaturated fatty acids, such as sunflower oil, corn oil, etc. According to the "Dietary Guidelines for Chinese Residents", the daily intake of oil is 25-30g, which is equivalent to two spoons of white porcelain, a daily ration of edible oil, and at the same time to eat less fried food, a diet with less oil can promote health. A few decades ago, lard was often used in kitchen dishes.

In the era of scarcity of materials, a bowl of translucent fragrant lard rice is a good memory of many people's childhood.

Later, the health risks of lard gradually attracted attention, and it was gradually replaced by vegetable oil in the kitchen, but that special aroma was irreplaceable, and dishes containing lard were covered with a nostalgic color. Now, if someone told you that lard has been used by scientists"Rehabilitation"Yes, lard and rice can cure diseases, but they can also cause diseases; Wouldn't it be surprising if you knew that it can make people malnourished or overnourished?

In general, if you eat lard regularly, it will still have a certain effect on the body. The fatty acids in lard can reach 40% of the nutrients, and if you eat lard regularly, it will induce the occurrence of cardiovascular and cerebrovascular diseases, so you must not eat lard often.

Lard is an animal fat containing more saturated fatty acids, and it is not recommended to eat it regularly, so as not to cause hyperlipidemia, obesity, cardiovascular and cerebrovascular diseases. Patients with breast hyperplasia should not eat too much.

Lard can be eaten, but you should eat less peculiar lard, which has a high fat content, which will lead to a higher blood lipid content or fat content after eating.

Generally speaking, lard can be left for a long time, as long as it does not become hala, there is no problem, and it is now said that lard is good for health when eaten in moderation.

Whether the lard can be eaten after a long time is not to see how long it lasts but to see if it has a karaowei flavor, as long as there is no karaowei flavor, you can eat it for a long time.

The storage time of lard should not be too long, especially in the summer when the temperature is high, it is easy to oxidize in contact with the air, resulting in rancidity. Rancid lard will produce a "hala taste" and should not be eaten.

Lard should not be used for cold salad and fried food. The food seasoned with it should be eaten hot, and there will be an oily smell after it is cooled, which will affect people's appetite.

If the lard is boiled in winter, the time can be extended a little longer, and half a year is no problem. It's best to add a little salt or sugar when the oil is just boiling, which can prolong the storage time of the oil. It is best to store in a ventilated and cool place; In summer, due to the high temperature, it is difficult for the refined lard to solidify, and such oil affects the storage time.

After refining the oil, remove it from the fire source, and when the oil temperature drops to about 80 degrees, add sugar and stir well. The ratio of sugar to oil can be 1:15.

After adding sugar, the oil is poured into the porcelain jar and soaked in cold water to solidify, and it is not easy to change the taste.

There are at least two ways to keep lard for three to five months. 1. Remove the slag of the lard and let it cool, until it feels not hot, puncture the vitamin E capsule, squeeze out the oil in the capsule, mix it with the lard, and put one grain in one pound of oil. 2. After the lard is slag removed and cooled, put a spoonful of soybean oil on it.

I tried the second method and it worked very well. Be careful not to put it in a place that is too hot. As long as it's not so hot that the lard melts, it's fine, and you don't need to put it in the refrigerator.

Principle: The reason for the deterioration of lard is oxidation, vitamin E is an antioxidant, and soybean oil also has an antioxidant effect, and has the effect of separating lard from air.

How long can lard last.

The storage time of lard should not be too long, and the specific shelf life is not easy to say, depending on the climate, temperature, nuclear digging temperature, and so on. After the lard is boiled, when it is not condensed, add a little sugar or salt, stir and seal, it can be stored for a long time without deterioration. Or put it in the refrigerator for storage, if the local climate is not particularly hot, it is no problem to change the beam core for a few months.

Lard how to keep it for a long time.

Lard is easy to deteriorate in hot weather, you can put a few grains of fennel when refining oil, put a piece of radish or a few soybeans when holding oil, add a little sugar, salt or soybean oil to the oil, and there is no strange smell residue for a long time. After the lard is boiled, when it is not condensed, add a little sugar or salt, stir and seal, it can be stored for a long time without deterioration.

Not sure, there is no problem with storing it in a cool and dry environment for about 100 days, put it in the refrigerator freezer, and Lu Hunger takes out a little each time to prolong the storage time of Lu Xiyun and prevent the deterioration of the beam.