What is the difference between cheese and cheese? What are the practices of cheese?

Cheese is a transliteration. Cheese is applied according to the name of a dairy product made in Chinese food, in foreign countries, cheese is generally in slices, like the kind of square cheese sold in our supermarkets, and cheese is divided into hard cheese and soft cheese, hard cheese is generally large, that is, the kind of cheese that can pull out the silk, such as cheddar

cheese.Soft cheese is cream

Cheese and cottage

cheese。In China, cream

cheese

It is relatively common, and the kind of cheese in our supermarket that is wrapped in paper and tastes like cream is cream

cheese.As for cottage

Cheese, which does not seem to exist in China, is an irregularly shaped cheese with a liquidIn terms of taste, cheese and cheese are the same.

There are two types of cheese, raw cheese and cooked cheese.

Raw cheese is made by pouring fresh milk into a tube, stirring to extract the cream, and then placing the pure milk in a hot place to allow it to ferment. When the fresh milk has a sour taste, pour it into the pot and boil, and when the yogurt takes on the shape of tofu, scoop it into gauze and squeeze it to remove the water. Then, put the cottage cheese into a mold or wooden plate, or squeeze it into shape, or cut it into cubes with a knife, and the raw cheese is ready.

Most people keep a few pieces of cheese in their bags just in case of an accident and quench their thirst.

Cooked milk cool is made slightly differently than raw cheese. When making cooked cheese, the fresh milk left over from the boiled milk skin, or the fresh milk after the cream has been extracted, is left for a few days to ferment. When the yogurt is coagulated into soft pieces, filter out the excess water with gauze, put it in a pot and cook it slowly, stirring while cooking, and when it is paste, scoop it into the gauze, squeeze it to remove the water, and then put the cheese into a mold or wooden plate, or squeeze it into shape, or cut it into different shapes with a knife.

After the milk is cooked, it should be placed in the sun or in a ventilated place to harden and dry.

Difference Between Cheese and Butter.

After the above, it is found that cheese is cheese, so what is the difference between cheese and butter? Many times when you look at baking recipes, you can find that you need cheese and butter when making cakes, what is the relationship between the two? What role do they play?

Difference Between Cheese and Butter.

Cheese is a dairy product made by fermenting milk and other milks.

Butter is actually processed from milk, but it is a product after stirring with fresh milk and filtering out part of the water from the thick substance on the upper layer, the main role of butter is to flavor it, the nutrition is very good, but the fat content is higher, and the calories are also higher.

1. The raw materials are different, the biggest difference between the two is that the raw material of cheese is cream, and the raw material of cheese is pure cream.

2. The production process is different, cheese is milk extracted cream plus lactic acid bacteria fermentation, cheese is pure cream natural fermentation.

3. The appearance is different, the cheese is white, similar to the rice cake strips, and the cheese is yellow or orange.

4. The taste is different, the cheese taste is fragrant and sweet, and the cheese has a moderate sweet and sour taste.

Different names and different fermentation materials used can make different delicacies, different states, different types of food, and different aspects. English cheese is Chinese cheese, cheese has been constantly developing, there will be a new state of innovation, cheese and cheese to make desserts are different, the production process is different, cheese is made by milk fermentation.

There is no difference between the two; It's just a different name, cheese is actually a kind of fermented dairy product, it looks solid, the raw materials selected are milk, goat's milk, different raw materials, the taste of cheese is also different, cheese has more fat and calories, but the cholesterol content is very low, and it is also beneficial to cardiovascular health.

The difference in taste, the difference in taste, the difference in taste, the difference in production methods, and the difference in production principles. I think cheese and cheese have different textures, and they can also be added to the ingredients for flavoring, so they are a very good food.

Cheese and cheese are actually dairy products, which can be eaten as an empty dish and a delight between the main course and dessert. Of course, it can also be served with sake, fruit, nuts, and bread, and can be made into a variety of dishes. Let me briefly introduce the consumption for youCheese and cheeseWhat are the benefits.

What are the benefits of eating cheese and cheese

2. Enhance resistance: In addition, cheese can also enhance the body's disease resistance and promote the body's metabolism.

3. Prevention and treatment of constipation and diarrhea: There is another point that people do not know, that is, cheese contains lactic acid bacteria, which has a good health care effect on the human body, helps to maintain the stability of the human intestines, and prevents constipation.

4. Prevention of dental caries: When eating, it is recommended to eat some cheese, which can effectively prevent dental caries, and eating foods containing cheese can improve the calcium content of the tooth surface, thereby inhibiting the occurrence of dental caries.

5. Beauty and skin care: For us women, eating appropriately can improve the ability to resist damage and maintain healthy skin.

6. Eye-catching: Dairy products are rich in vitamins A and E. Vitamin A is effective in preventing night blindness. In addition, vitamin E has an auxiliary effect on some eye diseases. For example: used for cataracts, optic nerve atrophy, etc.

7. Nourish yin and replenish deficiency: eat some dairy products in moderation, which can also be used for yin deficiency in the lungs and kidneys, and is suitable for the benefit of fatigue.

8. Strengthen bones: Dairy products are rich in a variety of trace elements, which can promote the absorption of calcium in the human body, so that calcium salts are deposited in bone tissue, which can effectively prevent orthopedic diseases.

9. Dairy products can also play a role in replenishing energy, because they contain carbohydrates and sugars, so they can provide energy for the human body.

Difference Between Cheese and Cheese

In daily life, cheese is often used, but in fact, cheese and cheese are the same kind of products, but the name is different.

Nowadays, most cheese is processed from cow's milk and is generally yellow lumps; Some are processed from mammalian milk. In addition, cheese can also be used to make pizza, cheese pies, etc.

In foreign countries, cheese is served in slices. Cheese can be divided into two types: one is hard cheese; The other is soft cheese. Hard cheeses are large pieces and are also cheeses that can be drawn. In terms of taste, cheese and cheese are the same.

The difference is also understood. A word of caution is here: it cannot be eaten with sea bass. In addition, it is recommended that before and after eating cheese, about 1 hour or so do not eat fruits, otherwise it will cause damage to the body.