Which teaching tofu brain method is good to teach, I want to learn the specific method of making tof

Ingredients: 2 boxes of inner fat tofu.

2 small pieces of pork belly.

5 shiitake mushrooms.

5 fungus.

20 yellow flowers.

1 egg.

Green onion, ginger, cooking wine, soy sauce, salt, starch to taste.

2 large ingredients.

Boiling water to taste.

The practice of tofu brain.

Pour the inner fat tofu into a large bowl and steam in a steamer for about 25 minutes.

Chop up all the ingredients and set aside.

Heat the pan with cold oil, add the ingredients and stir-fry, add the meat slices and stir-fry, add the green onion and ginger slices to continue stir-frying, pour in an appropriate amount of cooking wine after the meat slices change color, and add soy sauce to your favorite color (my family likes slightly darker ones, and dark soy sauce is added to the soy sauce).

Put the chopped ingredients in a pot and continue to stir-fry with the meat slices for about 5 minutes, add boiling water, cover and cook for about 5 minutes. Add an appropriate amount of salt according to personal taste, and slowly add the mixed water starch to the pot until the consistency is appropriate. Then pour the beaten eggs into the pot, do not turn them at this time, turn off the heat, wait for 3 minutes, and then gently turn the marinade with a frying spoon, and you can see the eggs one by one.

Because of the high moisture content of the inner fat tofu, a lot of water leached out after steaming, and the tofu brain is put into a small bowl with a small colander spoon.

Add the prepared marinade, and a bowl of delicious homemade tofu brain is born, and you can eat!

You can go to a professional training school to visit and consult, the training school has professional teachers who can teach by hand.

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Take out an appropriate amount of dried soybeans and soak them for ten pounding hours, remember to change the water more when soaking in summer, put the soaked beans in the grinder, and add water to it, grind out the soy milk, pour the ground soybean milk on a strainer covered with gauze in order to filter the soymilk, dilute the inner fat with a little cold boiled water, boil the soy milk and keep it for two minutes before turning off the heat, wait until the temperature of the soymilk drops to 80 to 90 degrees, and then pour the inner tank water into it, and at the same time use a spoon to stir from top to bottom, Finally, cover the lid to keep the temperature warm, and after 15 minutes, the tofu brain will solidify, and then put the tofu brain into a small bowl, pour your favorite seasoning into it, and serve.

Tofu brain making tips and recipes.

Formulation; The formula of tofu brain is generally to weigh 100 grams of dried soybeans, soak them in water overnight, and then put them in gauze to filter out the water, and then add 1000 ml of water to the soymilk machine, and put the soaked soybeans into it to open the function of making soy milk.

Tips: Pour the soy milk into the pot and heat it again, see that the edge of the pot is starting to move, and then there will be bubbling, turn off the heat after the temperature is enough, and then put two grams of glucose lipid into cold water, melt it and then pour it into the soy milk and stir, and finally cover the lid. After 15 minutes, scoop out the solidified soy milk and put it in a bowl, and then put the prepared shrimp skin, pickled cabbage, chopped green onions, light soy sauce and seaweed groove into the solidified soy milk and serve.

Tofu brain is a famous traditional snack of the Han nationality, often mixed with tofu flower and bean curd, according to the different tastes of different places, the north prefers salty food, while the south prefers sweetness, and there are also regions such as Sichuan and other favorite sour and hot tastes.

Ingredients]: soybeans, pork, scallops, daylily, fungus.

How to make it]:

1. Wash the soybeans and soak them in water for more than four hours;

2. Pour the soaked soybeans into the soymilk machine, pour in an appropriate amount of water, and cook the soymilk;

3. Filter out the soybean milk, let it cool to 80-90 degrees, pour it into the inner fat, cover it and let it stand for 20 minutes.

4. Cut the pork into small cubes, cut the scallops into small cubes, and soak the daylily in water and cut into small pieces; Soak the fungus in warm water to remove the roots, wash them, tear off the small flowers, and mince the ginger;

5. Add light soy sauce, cooking wine and water starch to marinate for 10 minutes;

6. Put a little oil in the pot, add minced ginger and minced meat and fry until white, add scallops and stir-fry evenly, add cucumber vegetables and fungus and stir-fry for a while, pour in light soy sauce to taste, dark soy sauce to adjust the color, pour in an appropriate amount of water and boil, and finally add water starch to thicken.

Tofu brain is quite popular with the majority of relatives, and there are many ways to make tofu brain, such as spicy flavor, sour and hot flavor, the specific method is as follows:

Ingredients: 500g tofu;

Ingredients: 10g of leek flowers, 1 green onion, 10g of minced garlic, 20g of fungus shredded, 2 coriander, 1 egg, 10g of soy sauce, 5g of salt, 10g of chicken essence, 50g of starch

Step Method.

1.Tofu is boiled in water;

2.**, add an appropriate amount of oil, stir-fry the green onion and fungus and then add a small amount of soy sauce;

3.Add the water, then when the water is boiling, add the eggs and stir in a clockwise direction; Add salt, broth and chicken bouillon; Then add water starch and hook a thick point of owe; Turn off the heat;

4.The tofu is cooked;

5.Use a small spoon to scoop the tofu into a bowl; The thin dots of the spoon are better;

6.You ready; Then pour the marinade you have made; Add garlic and leek flowers and chili oil to taste;

Precautions. Don't mix shallots with tofu, and don't cook soup with spinach with tofu, because the oxalic acid in shallots and spinach is easy to combine with the calcium in tofu to form calcium oxalate that is difficult to dissolve, which affects the body's absorption of calcium, and long-term consumption can easily lead to stones.

If you want to learn snack skills, it is recommended to go to a professional school. After all, there are many types of snacks nowadays, and if you want to engage in related industries, you can't do without good taste.

Soybeans are soaked in water and ground into a pulp, boiled and then added to the brine, or you can use glucose lipid to point tofu brain, which is ready after an hour.