Where do peas grow? Peas are what beans

Peas grow on vines!

A pea is a pea. Peas are the seeds of pea seedlings. The size of the pea is about the same as the size of the soybean, because it is oblate and round, if the soybean itself is green, it may be inseparable, but the pea itself is similar to the snow peas we see and some green beans, especially the nutritional value of the pea is also relatively high, and the pea is generally better to eat fresh when eating.

Precautions for handling peas1. It is best to blanch the peas before frying, not only for the safety of eating, but also to maintain a unique taste, and the most important thing is to reduce the loss of nutrients.

2. If it takes too long, it is easy to change color, and the taste is not good. The second is to add a small amount of salt and oil when blanching, so that the peas are kept in a physiological salt water solution, so as to slow down the loss of nutrients in the peas.

The above content refers to Encyclopedia - Pea.

There are two types of peas, and they are two types of beans that have little to do with each other.

Small peas, which can be found in supermarkets, are very small and flattened. The plant and the weed (the name of the vetch, not the sweet potato) are almost identical. It belongs to the genus Vetch. Generally speaking, the person who cooks pea porridge refers to this kind of bean.

Big peas are the kind that a lot of people post here.

One of these two should rub the name of the other.

1. After soaking in water, the peas will grow small sprouts. After sowing them in the soil, they will grow small roots and stick them to the soil. 2. After the root system absorbs nutrients, leaves will grow, and then the plant will grow slowly.

The leaves will grow more and more, and the plant will become larger. 3. Then it will bloom and bear fruit in autumn.

Current location: Peas prefer to grow in humid climates. They are hardy and heat-tolerant. Seedlings can withstand temperatures as low as five degrees Celsius. Peas are suitable for growing in loose, organic, neutral soils. When the soil acid is too low, peas are susceptible to disease.

Where peas grow.

Peas were first introduced to northern India from the place of origin to the east, and then to China through Central Asia, mainly distributed in central and northeast China, with Sichuan, Henan, Hubei and other provinces and regions as the main production areas.

Pea distribution area.

The peas in the Chengdu Plain of Sichuan are the best and most famous. Peas in Sichuan Province are drought-tolerant, barren-tolerant, adaptable, and have high yields.

Peas are famous for their origins.

Peas prefer humid climates. Hardy but not heat-tolerant. Its growth period is between 12 and 16. When the temperature exceeds 25, there is less pod formation and low yield. Most of the varieties are now grown in the warm, humid parts of the south.

Pea growth habits.

1. Overall: Pea is an acorn-tangled herbaceous plant with no hairs on it and leaves oblong and about 3 cm long.

2. Pods: The pods are rectangular and about centimeters long. Peel off the skin of the pod, there are still green peas inside, which will turn yellow when cooked.

The shape of pea seeds varies depending on the variety, and most of them are spherical, but there are also oval, oblate, concave, and wrinkled shapes. The colors are yellow-white, green, red, rose, brown, black and other colors.

Peas are a common green vegetable, which looks like cracked green pods on the outside and rows of small particles on the inside, which are pea seeds. The appearance of the pea is long and flat, about 4-8cm long and 1-2cm wide. The flowers of the pea are white or pale pink, butterfly-shaped, and grow on the stem.

If the peas are planted successfully, they will flower and set pods, each pod containing 5-10 beans.

The cultivation of peas dates back to the Neolithic period in 4800 BC, and it originated in Central Asia and gradually spread to Europe and beyond. Peas are a nutritious vegetable that provides people with protein, carbohydrates, dietary fiber, and a variety of vitamins and minerals. Peas are rich in vitamin C, folic acid, vitamin K and minerals, such as iron and potassium.

In cooking, peas are known as all-purpose vegetables and can be used as an ingredient in salads or dishes, as well as a base for soups or sauces. Cooked and steamed, peas are tender and have a rich vegetable-like flavor that pairs well with a variety of dishes. Whether it's a healthy meal at home or a gourmet meal in a high-end restaurant, peas have long been an indispensable ingredient.

In conclusion, peas are a nutritious and refreshing green vegetable. It has a flat, green exterior and many small particles inside, making it one of the must-have ingredients for chefs and restaurants. <>