Why do some people think that soy juice is delicious, while others scoff at it?

We know,Bean juiceThis food, many people love it very much, and of course, many people scoff at it. Some people think that bean juice is really delicious in the world, and it is really a very delicious breakfast, but there are some people who want to spit it out as soon as they smell the taste of bean juice.

1. Bean juice is a very delicious breakfast. I personally like to drink soy juice very much, because I think the soy juice is thick and the taste is really mellow. It is very delicious if you sprinkle a little sugar on top of the soybean juice, and it is also very delicious when you drink it with a little salty soybeans, so some people will like the delicacy of soybean juice very much.

Second, there are some people who can't drink the smell of bean juice. There are some people who feel the smell of swill as soon as they smell the bean juice.

The same taste, they want to vomit without drinking it, so this food is really amazing, and it is really very rare to have such a contrast. This bean juice is like stinky tofu.

In the same way, some people think it is very delicious, but of course some people really don't even have the courage to eat it, in fact, if you try it, you will find that the food is really delicious.

3. Only food that is tasted by the taste buds is the real taste. In fact, many foods, we should not be fooled by its appearance and its smell. The real taste is only available when you taste it, and if you just smell it and don't want to eat it, or don't want to drink it, then you're probably missing out on the food.

Only food that is tasted by the taste buds is the real taste, so some people think that bean juice is delicious because he often drinks it, and some people scoff at it because he has not drunk it.

To sum up, we can find that some people think that bean juice is delicious because they can taste it, and some people scoff at it because they have not drunk it. What else do you think about this? You can talk about it in the comment area, and let's discuss it together.

Because some people grew up drinking soy juice, such as Beijing locals. So they think that bean juice is delicious, but for outsiders, bean juice is a very difficult drink.

Some people think that bean juice is delicious, but some people don't like it, because the bean juice is made by fermentation, so there is a sour taste in taste, but some people like this taste very much, so some people like it and some people don't like it.

Everyone's taste is different, the bean juice is gray in color, and it smells sour, many people are scared away by this smell, but after some try it, they feel very sweet, and it clears away heat and heat.

Some people will find the taste of bean juice sweeter and mellow, but some people will find the taste of bean juice a bit fishy, like the taste of raw eggs, so they will not be used to drinking it.

<>Hello dear, I'm glad to answer for you, bean juice is so hard to drink, and some people drink because it is a traditional diet, especially Beijingers, old Beijingers especially like, but also a habitual diet, it is not only food, in fact, it is also a culture, many people go to Beijing to taste bean juice, not because it is delicious, but to experience the culture of old Beijing, and the first time Chi Zen drank bean juice must not be liked, but if you often go to taste, maybe one time you will suddenly feel that it suits your taste, delicious! Soybean juice is produced by fermentation of mung beans as raw materials, filtering out starch and leaving residues after making vermicelli and other foods. Bean juice is the scraps for making mung bean starch or vermicelli, soaked in mung beans until they can be twisted and peeled, then taken out, ground into a fine slurry with water, poured into a large vat for fermentation, the one that sinks to the bottom of the vat is starch, and the upper layer floats is bean juice, because it is fermented, there is a smell of swill that makes it difficult for people to swallow, pinch the nose and drink it twice, and the feeling is different.

Bean juice is a unique food in Beijing, because of the strong rancid smell, it is difficult for ordinary people to adapt, Mr. Wang Zengqi also said: "This thing is mung bean fermented, there is a sour taste." If you don't like to drink, it is said to be like swill, sour.

I love to drink and say: Other things can't have this flavor code - sour! It's like stinky tofu, some people love it, some people don't. ”