What do soybeans look like when they are not peeled?

Popular Science |Learn about soybeans in three minutes!

Soybean. Soybeans, including soybeans, black beans, and green beans, are beans that can be made into soy milk or ground out separately.

Tofu and bean paste are often eaten in daily life, which are all soybean products, including non-fermented soy products (soy milk, tofu, dried tofu, tofu skin, tofu flakes, tofu shreds) and fermented soy products (tempeh, bean paste, soybean juice, natto, bean curd).

What are the benefits of eating legumes regularly? Soybeans contain high-quality protein, rich in unsaturated fatty acids, calcium, B vitamins and phytochemicals such as soy isoflavones, lecithin, vitamin B12 and soy oligosaccharides, which are bifidogens that promote the growth of bifidobacteria and maintain the intestinal environment.

How much do you know about soybeans and their products?

What are the nutrients of soybeans?

How to fancy beans?

Advocacy Section.

Soybeans are currently a widely cultivated species and are widely loved by everyone because of their high yield and wide range of uses. But every year at the time of harvest, many growers will encounter such a problem, that is, there are no beans in the pods, so what are the reasons for this? Let's find out.

Soybean pods have no soy grains for a reason.

1. The seeds are not good.

Bean seeds with poor seeds generally have problems during storage, resulting in their inability to reproduce properly when they grow. The seed caused by the pod without bean grains is more serious, after all, the average person planting area will not be too small, this can generally be judged as long as it is compared with others' general is not a seed problem. If it is not easy to compare with others, you can plant some other varieties on the same acre, and you can judge it when you compare it when you harvest, but you must prepare in advance.

2. Pollen fertilization failure.

Failure of pollen fertilization can also lead to such a situation, which can occur at this stage if it is affected by external factors. Common causes such as high temperatures, heavy rains, and continuous windy weather, the pods begin to differentiate and provide a breeding place for the seeds, but fertilization fails, the seeds have no roots, and finally only one pod grows empty. Therefore, growers should pay more attention to the weather conditions during pollination.

3. Insufficient moisture.

Many people will not have enough water to affect the whole plant, but this is only possible in very dry conditions. In the dry and hot season, the water source for irrigation is not enough to support the growth of the whole bean seedlings, and pollen is the first to be affected. At this time, the pollen vitality is insufficient, the probability of successful pollination decreases, and even if the pollination is successful, it will lead to the failure of seed breeding due to insufficient water, and finally there are naturally more empty pods.

4. Imbalance of soil nutrients.

The nutrients required for the growth of the beans in the pods will be different from the pods, and some trace elements may also affect the growth of the beans, and the pods will slowly grow and develop as long as the main three nutrients are sufficient. When the soil nutrients are unbalanced, the nutrients needed by the bean pods can basically be met, but the bean grains may stop developing due to the lack of boron, magnesium, zinc and other trace elements, the bean grains can not grow, and the bean pods continue to grow.

What does it look like to have unpeeled soybeans? Soybeans can be made into soy milk to make tofu, as well as dried tofu. A lot of soy products can be made.

You don't need to peel the soybeans, you just need to soak the soybeans with some warm water every night, wash them directly in the morning and put them in the soymilk machine. The strainer in the soymilk machine will filter out the slag. It's very simple, pay attention to put more warm water when soaking the beans, and be sure to soak the beans.

He means that if you want to drink a purer soy milk, he will tell you to peel it. In this way, you may feel that the taste is better after drinking the peeled soy milk, so you will think that its soy milk machine is good. Hehe. "I haven't drunk peeled soy milk".

It is possible not to peel it. After peeling, the pulping rate will be a little higher.

Haha, it's the first time I've heard of it, but if you have to do it, I'll teach you a way to soak it in hot water for about an hour when you mix soy milk, and then rub it by hand The skin will fall off, but you can't guarantee 100% of it! More or less will drop some

No one who sells beans and soy milk will peel the skin for you and eat it, don't be too picky.

It's not that the skin of soybeans is not good, and when filtered, it belongs to the bean dregs.

The water in which soybeans are soaked is not good, so the soaked soybeans should be boiled with fresh water.

Soybeans do not need to be peeled when they are sown, and they will break the outer skin on their own after germination.

Do not peel the skin, you can soak it a little.

The fastest way to peel soybeans:

Soak the soybeans in water for 15 minutes, let go of the pot and cook for 3 minutes, fry for 1 minute, and then soak in water to peel off.

Soybean. Leguminous soybean is an annual herb with a height of 30-90 cm. The stems are stout, erect, densely covered with long brown bristles.

Leaves usually have 3 leaflets; The leaves are veined, pubescent with yellow; petioles 2-20 cm long; leaflets broadly ovate, papery; racemes short with few flowers, long with many flowers; peduncles usually have 5-8 sessile, tightly packed flowers; bracts lanceolate, coarsely hairy; bracts lanceolate, covered bristles; Calyx lanceolate, flowers purple, lilac or white, base with petal stalk, wing petals castin. pods hypertrophied, slightly curved, drooping, yellowish-green, densely covered with long-brownish-yellow hairs; The seeds are 2-5, oval, nearly spherical, and the seed coat is smooth, with a variety of pale green, yellow, brown and black. The flowering period is from June to July, and the fruiting period is from July to September.

Of course, black soybean milk is good, you have to soak it, like soaking soybeans, but it is more nutritious than soybean milk.

The skin of black beans is sweet and flat, and has the effect of nourishing blood and flattening the liver, nourishing yin and clearing heat, and is suitable for dizziness and headache caused by blood deficiency and liver prosperity and hot flashes and night sweats caused by yin deficiency.

Ingredients: 1 pound of black beans Appropriate amount of sugar Method: 1 Soak the black beans for more than 6 hours after washing.

2 Stir 1 cup of black beans and 3 cups of water in a blender and strain the okara with gauze. 3 Put the soy milk in a large pot, add an appropriate amount of sugar, and cook over medium-low heat until the foam rises about 3 inches high, and remove the foam.

Main function: It has a certain effect on liver and kidney yin deficiency.

When beating soy milk, you can not remove the soybean skin. Soybean skin contains an organic substance that can beautify and inhibit melanin production. Ingredients for the production method of soy milk:

45 grams of soybeans, 200 grams of milk, 1200 ml of water, appropriate amount of sugar. Soak soybeans for 6 to 16 hours; Put the soaked soybeans into the soymilk maker and add an appropriate amount of water; Break it up and cook it, then filter it through a soy milk strainer and serve. Note:

Soy milk must be boiled before it can be drunk to prevent the purines contained in soy milk from causing wind pain.

I suggest, don't fight well. Why?

1.Isn't it said that most of the nutrition is in the skin? (I don't know if the fruit is different from this one.)

2.It takes a lot of soybeans to make soy milk, do you have the patience to peel each one?

3.Have you ever heard of someone peeling soy milk?

3.When you drink soy milk, it doesn't seem to have anything to do with the skin.

Without peeling, soybean skin is also nutritious.

It should be better not to peel it! Nutritious!

1.Soak fresh soybeans in water, peel off the skin, chop the red pepper and garlic sprouts, and set aside.

2.Blanch the peeled soybeans in boiling water. Remove and let cool.

3.Pour oil into a hot pan, boil the garlic sprouts in the pot, add the red pepper and stir-fry until fragrant, then add the soybean slices, stir-fry, season with salt, dark soy sauce, sugar, and chicken essence.

The current soybean milk machine can directly wash the soybeans and beat them directly, without soaking in water, and there is a filter inside that is clean.

No, I don't need to. After soaking in water, you can hit it directly.

Some things are too clean and look like they lose a lot of their nutritional value after they are bleached.