How to make Japanese style garlic fried chicken?

1. Ingredients: chicken wings; Excipients: garlic; Seasoning: cooking wine, oyster sauce, light soy sauce, sugar, salt.

2. Method: (1) Clean the chicken wings and soak them in blood water. Drain well and cut with a knife on both sides.

Puree the garlic and add to the chicken wings. Add cooking wine, light soy sauce, consume oil, a little sugar, and salt (because there is salt in both oil consumption and light soy sauce, try to add less or no salt). After grasping well, cover the surface with plastic wrap and marinate for 2-3 hours.

2) First, turn on the preheating button on the empty fryer and preheat for 3-5 minutes. Drain the marinated chicken wings into the frying basket. Press the chicken button and the cooking time is 25 minutes.

In about 15 minutes, remove the frying basket, turn over and brush the ingredients, and sprinkle in minced garlic. Continue to fry for 5 minutes. It can be seen that not only does not use a drop of oil in the preparation, but the empty fryer also leaches out the excess oil of the food itself.

Method. Wash and dry the chicken breasts and cut into cubes.

Add the marinated meat seasoning to the chicken for 1 hour or to taste.

Coat the chicken in a layer of white flour and shake off any excess powder and place on a baking sheet for moisture.

Select the [Strong Steaming and Baking] function in the oven, set the temperature of the upper and lower tubes to 180 degrees C, and bake for 10 minutes.

Then select the [Baking] function, set the temperature of the upper and lower tubes to 220 degrees C, and bake for 5 to 10 minutes or the surface is golden brown.

The golden and juicy garlic fried chicken is easy to make!

Ingredients. 3 chicken thighs.

Minced ginger a little.

Minced garlic a little.

Cooking wine 15 ml.

Soy sauce 15 ml.

Salt a pinch of salt. Sugar a little.

1 egg.

Flour 45 grams.

White pepper a pinch of pepper.

Method steps.

Remove the chicken pieces and cut them into pieces, add the garlic, ginger and sugar.

Grasp the white pepper, salt, soy sauce and cooking wine well and refrigerate for half an hour.

Pour in the egg mixture and flour and grasp well.

Put oil in a pan and fry with oil until golden brown.

Japanese-style fried chicken.

The fried chicken nuggets of the Japanese-style izakaya are here! The outer layer is crispy, the inner layer is tender, and the hot garlic chicken nuggets, dipped in a slightly spicy homemade sauce, are served with a little wine, which is most suitable for friends to watch the first drama while eating large pieces of meat!

Ingredients: chicken thighs, ginger, garlic, cooking wine, mirin, soy sauce, pepper, salt.

Steps: Step 1: Rub minced garlic and ginger. Ginger only grinds the part where I peeled off.

Step 2: The ratio of ginger and garlic juice, water, soy sauce, and cooking wine is 3:1:1. Add soy sauce.

Step 3: Add cooking wine and water. Stir to combine.

Step 4: Pour out half of the sauce and marinate the chicken, sprinkle salt and pepper into the meat and marinate for at least half an hour. This is the meat of two large chicken thighs, about 300 grams, a slice of chicken thigh meat cut into 7-8 pieces, the thicker parts should be thinned, try to make the thickness of each piece of meat even.

Step 5: Add a little mirin and sugar to the other half of the sauce.

Step 6: Boil and thicken with a slight consistency.

Step 7: Remove the sauce used during marinating and wrap the chicken nuggets in cornstarch.

Step 8: Fry for 3 minutes on medium heat, the outer layer becomes hard (light in color) can be taken out and drained, wait for 1 minute, and then put it back into the oil pan and fry for 1-2 minutes, and the outer layer will become golden in color.

Step 9: Serve with a plate of pre-cooked zucchini dipped in a slightly spicy garlic sauce! Vegetables can also be replaced with other dishes, broccoli, cauliflower, carrots, cucumbers...

Tips: This garlic-flavored fried chicken goes well with salad dressing and tomato sauce, so you can put your ready-made salad dressing and tomato sauce in a small soy sauce dish and add homemade ginger and garlic sauce to make a three-flavored Japanese fried chicken nugget.

How do you cook crispy chicken cutlets? Beat the chicken breast in half, add cooking wine, marinate in Orleans seasoning for half an hour, bare-cover with starchy egg mixture breadcrumbs, and fry in hot oil.

How do you make chicken cutlets? First, open the chicken steak from the middle slice, beat the back of the knife for one minute, then coat the starchy egg mixture breadcrumbs and fry them in the pan.

Cut the chicken breast in the middle and marinate for 20 minutes, dip the egg mixture, dip the starch breadcrumbs in the pan and fry until golden brown.