The practice of garlic duck, the practice of garlic duck meat

Mash the garlic into a puree. Juice out

Add salt, monosodium glutamate.

Mix. Step 2

Dispose of the duck a bit.

Wash well. Cut into four large pieces.

Step 3: Use a steamer or pressure cooker.

Steamed. Don't suck.

Step 4: Serve hot.

Use the garlic mash made in the first step.

Rub on the inside and rind of the duck.

After that, let the heat simmer.

Step 5: Warm up.

Cut into cubes. It is best to eat at this time.

Tips: The duck should not be too old, it will taste better when steamed in a steamer. After smearing the garlic, it must be stuffy to absorb the flavor!!

Spread the garlic puree! There is more salt than MSG.

Ingredients: duck leg, millet pepper.

Pepper. Seasoning: garlic, salt, ginger, Sichuan peppercorns, light soy sauce, cooking wine.

Vegetable oil. How to make garlic duck:

Wash and slice the ginger, wash the millet pepper and sharp pepper and cut it into cubes, peel and crush the garlic.

Wash the duck legs and cut them into pieces, put them in a pot under cold water, add cooking wine and cook for 2 minutes, remove them, and drain the water.

After the pot is hot, put the oil, and then add the duck pieces and stir-fry after the oil is 70% hot. After stir-frying to bring out the moisture and aroma, (usually 3 minutes) add ginger slices and peppercorns to continue stir-frying.

Add dark soy sauce and light soy sauce and stir-fry evenly, then add an appropriate amount of water to continue stir-frying. Simmer for about 15 minutes, until the duck pieces are almost cooked.

Add millet pepper, Sichuan pepper, minced garlic and salt and stir-fry until the minced garlic and chili pepper overflow with fragrance, then add the chicken essence.

Stir-fry and serve.

Braised duck with garlic is a very fragrant and delicious home-cooked dish, the method and ingredients are very simple, and the following shares its methods and steps for everyone to see.

500 grams of duck, appropriate amount of garlic and ginger slices, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, and a few dark soy sauces.

01 First clean the duck meat and then chop it into pieces.

02 Pat the garlic with the back of a knife and prepare the ginger slices. 【Garlic is more than usual stir-fry】03 Add an appropriate amount of salt to the duck meat, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, and a few drops of dark soy sauce and marinate for ten minutes.

04 Put the garlic and ginger slices in the bottom of the pot, then add an appropriate amount of oil.

05 Spread the marinated duck on top.

06 Then cover the pot, **, and simmer over medium heat. [No need to add water, because the duck meat itself contains a lot of water].

07 Simmer until you smell the aroma of burnt garlic, then open the lid and flip the ingredients over to continue simmering, simmering for about 12 minutes from beginning to end.

Steps to make the garlic duck.

1.Slice the garlic, cut the duck into small pieces (I asked the duck seller to chop it for me and then take it home and then change the knife to cut it into small cubes), and then put in ginger slices, Sichuan pepper, star anise, sannai, and a little cooking wine to marinate. (You can also directly put some five-spice powder and thirteen spices and other pickles, which is more convenient).

2.Heat the pan without oil, pour in the duck meat and stir dry, put it on a plate and set aside.

Heat the pot again, pour in a small amount of cooking oil, add a small spoon of bean paste, pour in the duck meat, add the chili segments and stir-fry well.

Method. 1.Garlic sprouts cut into large diagonal sections 2Slice the duck and stir-fry the garlic sprouts in oil

Stir-fry the duck meat

Season the rice wine, soy sauce and salt

After the ingredients are cooked, you can serve it on a plate and enjoy it!

1. Wash and slice the ginger, wash and dice the millet pepper and sharp pepper, peel and loosen the garlic.

2. Wash the duck legs and cut them into pieces, cook them in a pot under cold water, add cooking wine and cook for 2 minutes, remove them, and drain the water.

Heat the pan with cold oil, heat the oil for 7 into the duck pieces and stir-fry the water to produce the fragrance, about 3 minutes, add ginger and peppercorns and stir-fry to produce the fragrance.

3. Add dark soy sauce and light soy sauce and stir-fry evenly, add a little water and stir-fry evenly, and simmer for about 15 minutes until the duck pieces are almost cooked.

Add millet pepper, sharp pepper, garlic, salt and stir-fry evenly, stir-fry again until the garlic and chili pepper are fragrant, add chicken essence and stir-fry evenly.

Ingredients. A duck.

Accessories. 5 grams of Sichuan peppercorns.

Ingredient. Salt to taste.

Cooking wine to taste. Steps to prepare pepper duck.

The duck is dehaired, disemboweled, gutted and washed.

After mixing the peppercorns and salt, put them in a pan and stir-fry them until fragrant.

Lay the duck flat on a cutting board and rub with peppercorns and salt.

The back is also smeared with pepper salt.

Let it sit for about 20 minutes until the duck is flavored.

After adding the cooking wine, steam in the pot for half an hour until steamed.