What are the delicious ways to make fried chicken thighs?

Material. 500 grams of chicken thighs, 1 pack of fried chicken powder, 6 grams of salt, 40 ml of cooking wine, 8 grams of pepper, appropriate amount of vegetable oil.

Method. 1. Clean the chicken thighs and wipe them dry, and then poke some small holes in the chicken thighs;

2. Add salt, pepper and cooking wine to the chicken thighs, mix evenly and marinate for more than 4 hours;

3. Pour the fried chicken powder into the plate and evenly coat the marinated chicken thighs with the fried chicken powder;

4. After the chicken thighs are wrapped in fried chicken powder, leave them for a few minutes, and then coat them with powder again after the powder on the surface of the chicken thighs becomes wet;

5. Add enough vegetable oil to the pot, boil until 6 is hot, put in the chicken thighs and fry on low heat for 3 5 minutes until the surface turns golden, then remove them;

6. Put the fried chicken thighs in a baking tray and bake in an oven preheated to 180 degrees Celsius for about 15-20 minutes.

.Wash and drain the chicken thighs, and use bamboo skewers to make many small holes in the chicken thighs, because the chicken thighs are very thick, which helps the chicken thighs absorb the flavor.

Put the chicken thighs in a larger container, add green onions, chopped ginger, add 2 tablespoons of cooking wine, half a tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of pepper and marinate for 20 minutes.

Prepare 2 beaten eggs, some starch, breadcrumbs.

The marinated chicken thighs are first coated with a layer of starch, then dipped in a layer of egg wash, and finally coated with a layer of breadcrumbs.

Add oil to the pot, more, and when it is hot, add the chicken thighs, change the heat to low, and fry them slowlyAfter one side is golden brown, turn it over and fry the other side, because the chicken thighs are relatively large, so each side is fried for about seven minutes, about 15 minutes, and then you can take it out.

The preparation of fried chicken thighs is described as follows:

Ingredients: 2 chicken thighs, 2 tablespoons starch, 1 egg, breadcrumbs to taste, salt, cooking wine, cumin powder, 5 tablespoons flour.

Steps: 1. Wash the chicken thighs, drain the water, make a few cuts with a knife and put them in a bowl, add salt, cooking wine, cumin powder and marinate for 2 hours.

2. Put a little salt, flour and starch into a large bowl and mix evenly, add an appropriate amount of water to make a paste, and then beat in the eggs and mix into an egg batter.

3. Marinate the flavored chicken thighs and then coat them with a layer of breadcrumbs.

4. Pour enough oil into the pot and heat it, add the chicken thighs, fry them over medium-low heat until the surface is golden and crispy, remove and drain the oil.

Many people will ask what is the method of fried chicken thighs, how to make fried chicken thighs, how to fry chicken thighs, and how to fry chicken thighs at home.

Based on these points, let me introduce you, in fact, it is not difficult to make fried chicken thighs.

If you have a hard time watching, you can watch the animation tutorial here.

Preparation of fried chicken thighs.

Ingredients in the recipe of fried chicken thighs:

Ingredients: 500 grams of chicken thighs, it is best to fry the chicken thighs with fresh chicken thighs, so that the fried chicken thighs taste better, and if there is no condition to freeze the chicken thighs, you can also fry the chicken thighs.

Seasoning in the preparation of fried chicken thighs:

70 grams of peanut oil, 10 grams of tomato paste, 10 grams of white soy sauce, 10 grams of cooking wine, 10 grams of starch (peas), 10 grams of salt and pepper.

Characteristics of fried chicken thighs: Pepper is delicious, fresh and crispy.

How to cook fried chicken thighs?

1.Chop the net chicken thighs into 4 pieces, remove the bones of each piece of meat and lift it up, but it can not be removed, and then cut off the four corners of the meat on the thigh, so that the size of the 4 pieces is equal, pat it flat with the knife surface, and then use a knife to cross the meat and cut it through, put it in a bowl, add tomato paste, cooking wine, white soy sauce, wet starch and mix well and marinate well.

2.On the medium heat of the wok, pour in the peanut oil, when it is 60% hot, pinch the chicken thigh bones, stretch the meat piece by piece, put it in the hot oil pan and fry it until it is golden red, and remove it.

3.Cut one end of each piece of red and green paper (4 pieces of red and green paper, the size is 6 cm wide and 9 cm long) into flower spikes, wrap them on each chicken leg bone, put them on a plate, and hold the chicken bones and dip them in pepper and salt when eating.

Tips for making fried chicken thighs:

In the process of making fried chicken thighs, because there has been a frying process, you need to prepare 300 grams of peanut oil, and the quality of peanut oil also determines the quality of fried chicken thighs, so you can use better peanut oil.

This is a home-cooked method of fried chicken thighs, and KFC fried chicken thighs are a different story.

How to cook fried chicken thighs? Add the Orleans seasoning, soy sauce and oyster sauce to the chicken thighs, stir well, dip the egg mixture in breadcrumbs, fry in a pan until golden brown on both sides, remove and sprinkle with cumin powder.

Put cooking wine, starch, salt, pepper and other accessories together and stir in one direction. You can choose other excipients and dosages according to your own taste.

Cut the boiled chicken thighs with a knife to help them fry and absorb the flavor, and put the chicken thighs into the mixed cooking wine starch to marinate for about 10 minutes!

Put the marinated chicken thighs in the pan and fry them until golden brown.

How do you make fried chicken thighs delicious? Pour the chicken thighs into the Orleans seasoning, a little cooking wine to remove the fishy, stir well, put green onions and ginger in the pot and pour the chicken thighs into the pot.

Wrap the flour back and forth several times and fry in the pan until golden brown.

Scratch a few knives on the chicken thighs, blanch them in a pot, put them in a bowl, put some salt, light soy sauce, oyster sauce, mix well and marinate for more than ten minutes, prepare some flour and an egg, stick a little flour liquid on the chicken thighs, stick a layer of breadcrumbs, and fry them in the pot.

Deep-fried chicken thighs are delicious and easy to make, so you can easily enjoy them at home.

Ingredients: 2 chicken thighs, 1 tablespoon crispy pulp powder, appropriate amount of water, 50 grams of onion slices, 50 grams of green onion segments, 2 slices of ginger, 1 tsp light soy sauce, 1 tsp rice wine, 14 tsp chicken broth mix, a small amount of black pepper.

Method 1Wash the chicken thighs, marinate all the ingredients for about 20 minutes until flavorful, and set aside.

2.Mix with crispy powder and water to form a batter, mix well with the chicken thighs, and coat the surface of the chicken thighs with a thin layer of batter.

3.Pour 1 2 of the oil into the pan, heat the oil pan, and then put the chicken thighs in recipe 2 into the oil pan, then turn to low heat and fry for about 4 minutes, then turn back to medium heat and fry for about 1 minute until the appearance is golden brown.

The fried chicken thighs that you never get tired of eating, fragrant and crispy, the method is super simple, don't believe you try it!