How to make garlic eggplant, what is the home recipe of garlic eggplant?

Peel the eggplant and divide it into four parts, cut it evenly with an oblique knife, sprinkle it with flour, make the garlic into minced garlic, and stir-fry in the pan for two minutes.

Ingredients: 2 eggplants.

Excipients: 5 cloves of garlic, 1 coriander, 1 tablespoon white sesame seeds, 1 4 red peppers, 1 4 green peppers, 2 tablespoons vegetable oil, 1 teaspoon of cooking wine, 1 teaspoon of sesame oil, 1 teaspoon of salt, 1 teaspoon of chicken essence.

1. Prepare the required materials.

2. Wash the eggplant and cut it in half from the roots.

3. Add salt to the water and soak the eggplant for 10 minutes.

4. Then put it in the pot, steam it in boiling water for 10 minutes until cooked, take it out and let it cool.

5. Put the white sesame seeds in the pot and stir-fry until fragrant.

6. Wash and chop the green and red peppers and chop the coriander.

7. Peel and wash the garlic, put it in a bowl and add a little cooking wine.

8. Mash into mud.

9. Cut the steamed eggplant into long strips.

10. Put it on a plate.

11. Add minced garlic, minced coriander, salt, chicken essence, white sesame seeds, and sesame oil.

12. Mix evenly.

13. Heat vegetable oil in a pot, add green and red pepper and stir-fry slightly.

14. Remove from the pan and pour over the eggplant.

15. Mix well and marinate for another 5 minutes.

16. The finished product is as follows.

Ingredients: 3 eggplants.

Excipients: appropriate amount of garlic, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chili pepper, appropriate amount of Hangzhou pepper, appropriate amount of chili oil, appropriate amount of white vinegar.

Preparation of steamed garlic eggplant.

1. Sprinkle salt on top of the eggplant and rub it with your hands.

2. Then wash and cut into sections.

3. Break it open from the middle with your hands.

4. Sprinkle the eggplant with a little salt and marinate for 10 minutes to taste.

5. Put it in the steamer and steam for 10 minutes.

6. Chop the chopped peppers and shred the peppers.

7. Prepare white vinegar.

8. Prepare chili oil.

9. Cut the pepper into small rings.

10. Put light soy sauce, garlic, Hangzhou pepper and a few drops of white vinegar in a bowl.

11. Place the steamed eggplant on a plate.

12. Pour the prepared juice on top and you're done.

The preparation of garlic eggplant is as follows:Tools Ingredients: 3 eggplants, appropriate amount of garlic, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chili pepper, appropriate amount of Hangzhou pepper, appropriate amount of chili oil, appropriate amount of white vinegar.

1. Sprinkle salt on top of the eggplant and rub it with your hands.

2. Then wash and cut into sections.

3. Break it open from the middle with your hands.

4. Sprinkle the eggplant with a little salt and marinate for 10 minutes to taste.

5. Put it in the steamer and steam for 10 minutes.

6. Finely chop the green onion and shred the chili pepper.

7. Prepare white vinegar.

8. Prepare chili oil.

9. Cut the green pepper into small rings.

10. Put light soy sauce, garlic, Hangzhou pepper and a few drops of white vinegar in a bowl.

11. Put the steamed eggplant reeds on a plate.

12. Pour the prepared juice on top and you're done.

Garlic eggplant recipe

Ingredients: eggplant, garlic, chili, green onion.

Seasoning: light soy sauce, oyster sauce.

Detailed instructions] 1Prepare two large eggplants, clean them and cut them into sections, which can be shorter for more convenience. Put the chopped eggplant on a plate, put water in the pot and boil, put the prepared eggplant into the pot and steam, cover the pot and steam on high heat for about 15 minutes.

After a few minutes, turn off the heat and open the lid, take out the steamed eggplant and set aside to cool. Next, prepare minced garlic, prepare a head of garlic, some green onions and a few chili peppers, if you don't like to eat chili peppers, you can leave them alone, chop them first, and then chop them into minced pieces. Put peanut oil in the pot, because peanut oil is more fragrant.

Pour in the prepared minced garlic and stir-fry slowly over low heat until fragrant.

3.After stir-frying the fragrance, adjust the flavor again, put in a large spoon of light soy sauce, a little oyster sauce, and if you like to eat soybean paste, you can also put a little soybean sauce, no need to put salt, stir-fry them evenly, and then turn off the heat and get out of the pot. Tear the cooled eggplant into strips and put them in a bowl, then pour in the fried minced garlic, sprinkle with a little chopped green onion, and stir them slightly.

4.Put the stirred garlic eggplant on the plate and start eating, this fragrant garlic eggplant is ready, fragrant and delicious, the taste is very good, you can try this home-cooked dish in hot weather, if you like it, try it quickly.

Ingredients: Eggplant.

300g of excipient oil.

Salt to taste, garlic to taste.

Appropriate amount of oyster sauce. Appropriate amount of chicken bouillon.

Preparation of garlic eggplant.

1. Prepare the ingredients.

2. Wash the eggplant and cut it into hob pieces.

3. Soak in lightly salted water for 10 minutes and then remove and gently squeeze the water.

4. Remove the roots of the garlic.

5. Heat an appropriate amount of oil in a pot and add garlic.

6. Fry the garlic until fragrant and the surface turns golden brown.

7. Add the eggplant and stir-fry.

8. When the eggplant is soft, add an appropriate amount of oyster sauce.

9. Appropriate amount of salt, a little sugar.

10. To the extent you like, turn off the heat and add a little chicken essence to taste.

Tip 1: After the eggplant is soaked in light salt water, it can absorb less oil.

2. Oyster sauce and salt are salty, please put them in moderation.

The preparation of garlic eggplant is as follows:Tools Ingredients: Appropriate amount of garlic, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chili pepper, appropriate amount of Hangzhou pepper, appropriate amount of chili oil, appropriate amount of white vinegar, steamer, plate, bowl.

1. Sprinkle salt on top of the eggplant and rub it with your hands.

2. Then wash and cut into sections.

3. Break it open from the middle with your hands.

4. Sprinkle the eggplant with a little salt and marinate for 10 minutes to taste.

5. Put it in the steamer and steam for 10 minutes.

6. Finely chop the green onion and grind the chili pepper and cut into shreds.

7. Prepare white vinegar.

8. Prepare chili oil.

9. Cut the green pepper into small rings.

10. Put light soy sauce, garlic, Hangzhou pepper and a few drops of white vinegar in a bowl.

11. Put the steamed eggplant on a plate.

12. Pour the prepared juice on top and you're done.

The preparation of home-cooked garlic eggplant is as follows: Hui HaoTools Ingredients: eggplant, tomato paste, green pepper, millet pepper, salt, chopped green onion, light soy sauce, monosodium glutamate, pot.

1. Wash the eggplant and cut it into long strips, remove the seeds of the green pepper and change it to a knife for later use.

2. Cut the green onion into a horseshoe shape, and chop the garlic into puree.

3. Heat oil in a wok, stir-fry chopped green onions until fragrant, add eggplant, stir-fry for a while, and add an appropriate amount of salt.

4. Add the tomato paste.

5. Add an appropriate amount of light soy sauce and continue to stir-fry.

6. Stir-fry the eggplant until soft and ripe, then add monosodium glutamate, millet pepper and minced garlic.

7. Stir-fry evenly, and wait for the garlic fragrance to float up and then put it out of the pot and put it on the plate.

Here's how to make homemade garlic eggplant:Ingredients: eggplant, tomato paste, green pepper, millet pepper, salt, chopped green onion, light soy sauce, monosodium glutamate.

1. Wash the eggplant and cut it into long strips, remove the seeds of the green pepper and change it to a knife for later use.

2. Cut the green onion into a hoof shape, and chop the garlic into puree.

3. Heat oil in a wok, stir-fry chopped green onions, add eggplant, and stir-fry for a while.

4. Add the appropriate amount of salt, add tomato paste, add an appropriate amount of light soy sauce, and continue to stir-fry.

5. Stir-fry the eggplant until soft and ripe, add monosodium glutamate, millet pepper and minced garlic.

6. Stir-fry evenly, and wait for the garlic to float up before putting it out of the pot and on the plate.