The practice of scrambled eggs, how to make scrambled eggs with horn melon, and the homely practice

Ingredients. Horn melon.

300g eggs.

3 pcs. Accessories. Oil. Amount.

Salt. Amount. Monosodium glutamate. Amount. Scallions. Amount.

Soy sauce. Amount.

Thirteen incense. Amount.

Carrot. Amount.

Steps. 1.Prepare the ingredients first and wash the carolin and green onions.

2.Cut the gourd with a knife and scrape off the middle gourd grains with your hand or spoon.

3.Then cut the squash into thin slices, cut the green onion into segments, and cut a small amount of carrot strips.

4.Beat the eggs with chopsticks, then heat the wok and pour in the salad oil, put the eggs in after the oil is hot, and fry until they are medium-rare until they are 7 minutes cooked.

5.At this time, pour in a small amount of oil, fry with chopped green onions until fragrant, add thirteen spices, pour in soy sauce, and stir-fry the carrots and carrots for 2 minutes.

6.At this time, put the eggs in, put an appropriate amount of salt, monosodium glutamate, stir-fry a few times, and put it on a plate.

7.A fragrant scrambled egg with horned melon is ready!

Tips: Be sure to put less oil when stir-frying the horned melon, because the oil is already in the scrambled eggs.

The practice of scrambled eggs with horn melon, in life, horn melon is a vegetable that we can see all year round, its nutritional value is not simple, people often put it together with eggs to cook. The following is an introduction to the method of scrambled eggs with horn melon.

Ingredients

1 carob melon.

Eggs three.

Salt to taste. Soy sauce to taste.

Chicken juice to taste.

Oyster sauce to taste.

Method steps

Prepare a carob melon, three eggs, salt, soy sauce, chicken juice and oyster sauce.

Wash the gourd and peel off the skin.

Then cut the peeled squatter into slices.

Beat the eggs, add an appropriate amount of chicken juice, stir well and set aside.

Add an appropriate amount of corn oil to the wok, heat it, pour in the eggs and stir-fry, and wait until golden brown.

Add an appropriate amount of corn oil to the wok, add the horn gourd and stir-fry after it is hot, after it is soft, add an appropriate amount of salt, soy sauce and oyster sauce, and stir-fry evenly.

Then pour in the stir-fried. Eggs, add an appropriate amount of chicken juice, stir-fry evenly.

Ingredients

700 grams of carob.

3 eggs.

3 shallots.

Salt to taste. Oyster sauce to taste.

Method steps

Materials are ready. A carob melon is about 700 grams, and the young carob melon is selected, and the older ones need to be peeled. 3 shallots, 3 eggs.

Hold the gourd in half, remove the pulp and cut it into thin slices.

Cut the chives into small pieces and set aside on a plate.

Beat the eggs and stir well.

Heat oil in a wok and scramble the eggs until they are large pieces. Stir-fry and set aside.

You can put another 1 tablespoon of oil in the wok, add the green onion and stir-fry the green onion to make it fragrant.

Pour in the cut slices of scarlet and stir-fry, over high heat, keep stir-frying, so that the slices of slices are heated evenly.

Seeing that the carob melon is fried until it wilts slightly, pour in the scrambled eggs and add salt and oyster sauce at the same time.

After stir-frying again, add the remaining chopped green onions, stir-fry well and you can get out of the pan.

Ingredients

1 carob melon.

Eggs 4 pcs.

1 tablespoon of salt. Oil consumption: 1 tablespoon.

MSG 1 scoop.

Method steps

First, wash the carob, cut it in half, and then cut it into thin slices. It doesn't have to be too thin, the pumpkin will fall into the water after frying, and if it's too thin, it will be too soft, and the chopsticks won't be easy to pick up.

Crack the eggs and place them in a bowl, stir and serve. If you want the eggs to be fluffier after frying, you can stir with a little water.

Pour some oil into the pan and pour it into the eggs when the oil is hot, then fry the eggs. If you don't want the eggs to be fluffy at the end, don't stir them immediately after pouring the eggs. Fry it slightly after shaping so that the omelette is not too fluffy.

Eggs will be served first after they are cooked. Add a little more oil to the pan. Once the oil is hot, add the thinly sliced melons.

Then add salt, monosodium glutamate and oil, stir well, and soften the squash slightly.

Add the previously fried eggs and stir them together until the squash is tender and feels good.

Tips for scrambled eggs with horn melon, Horn melon has the effect of moisturizing ** and improving immunity, it is a more common melon food in our lives, the most common practice is scrambled eggs with horn melon, the following is the practice of scrambled eggs with horn melon.

Ingredients: carob, egg, oyster sauce, oil.

Steps:Step 1: Ready. Ingredients

Step 2: Slice the eggs and beat the eggs.

Step 4: Stir up the eggs.

Step 5: Add the slices of horn melon and stir-fry.

Step 6: Add garlic and stir-fry.

Step 7: Add oil and stir-fry.

Step 8: Add the scrambled eggs.

Step 9: Serve on a plate.

Ingredients: 1 horn melon, 3 eggs, salt, and cooking wine.

Method, 1. Cut the carob gourd in half, and then cut it into slices separately (if the carob you buy is a little older, remove the middle gourd).

2. Beat the eggs, add an appropriate amount of water and cooking wine (the amount of water is, 1 egg plus 1 tablespoon of water, and so on) 3. Put an appropriate amount of oil into the pot, heat the oil to 6 over medium heat, gently pour in the egg liquid, and stir it with a spatula.

Set aside.

4. Add a small amount of oil to the pot, heat it, put the cut horned melon into the pot and stir-fry.

5. After the horn melon is fried soft, pour in the scrambled eggs, stir-fry for 1 minute, and add salt to taste.

Stir-fried pork slices with horn melon1. Wash the gourd.

2. Slice. 3. Slice the meat and garlic.

4. Put oil in the pan and fry the garlic until fragrant.

5. Add Sichuan pepper powder and stir-fry in soy sauce.

6. Melon slices in the lower corner.

7. Stir-fry with salt, add a little vinegar and fry until it is broken, and remove from the pot.

8. Serve on a plate. Prepare the materials.

Wash the zucchini and cut into shreds.

Beat the eggs into a bowl, add a small amount of salt, a few drops of sesame oil, and a little cooking wine to beat into an egg mixture.

Heat oil in a pan and stir-fry the eggs.

Scrambled eggs until nine ripe, serve.

In a separate pan, add the zucchini and stir-fry.

Stir-fry the zucchini and add a pinch of salt.

Pour in the scrambled eggs and stir-fry them evenly.

The practice of scrambled eggs with cucumber, scrambled eggs is the best match, it is a home-cooked dish that many people like to eat in our lives, with high nutritional value, and the method is relatively simple and convenient.

Ingredients

1 carob melon (zucchini).

3 eggs.

1 green garlic.

Cooking oil to taste.

A pinch of peppercorn powder.

Cooking wine a little.

Salt a pinch of salt. Method stepsWash and slice the carob melon, beat the eggs into a bowl, wash and chop the green garlic for later use.

Heat a wok and add cooking oil until it is 80% hot.

Add a little cooking wine and salt to the eggs, beat them, stir well and pour them into the oil pan.

Fry the eggs, stir-fry them a few times, and set aside.

After the eggs are scrambled, leave the bottom oil in the wok and stir-fry the green garlic and peppercorn powder until fragrant.

Then add the horn gourd slices and stir-fry, add salt and continue to stir-fry until the horn melon is slightly soft.

Add the scrambled eggs and squatter and stir-fry together.

Stir-fry evenly and put it on a plate, and it's done.

PrecautionsScrambled eggs are added with a little cooking wine to remove the fishiness, and the eggs taste more delicious.

1. Wash and slice the carob melon and set aside.

2. Beat the chicken into a bowl, add half a spoon of salt, and a small spoon of water and stir well.

3. Heat the pot and add an appropriate amount. Oil.

4. Pour the egg mixture into the pan and fry until cooked.

5. Remove the eggs from the pan and put them on a plate for later use.

6. Put oil in the pot and put in the slices of horned melon.

7. Stir-fry evenly.

8. Add thirteen spices and stir-fry with salt to taste.

9. Add the scrambled eggs and stir-fry evenly.

10. Scrambled eggs with scrambled slices of horned melon.

Tips: Put a small spoonful of water in the egg mixture, and the egg will taste tender.

Ingredients: carob, egg, oyster sauce, oil.

Preparation steps: Step 1: Prepare the ingredients.

Step 2: Slice the eggs and beat the eggs.

Step 4: Stir up the eggs.

Step 5: Add the slices of horn melon and stir-fry.

Step 6: Add garlic and stir-fry.

Step 7: Add oil and stir-fry.

Step 8: Add the scrambled eggs.

Step 9: Serve on a plate.

1. Ingredients: 1 carob melon.

2. Accessories: 2 garlic cloves, 1/2 teaspoon salt, 1/2 teaspoon chicken essence, 1/2 tablespoon light soy sauce.

3. Wash and slice a carob melon.

5. Keep stir-frying for about two minutes, until the melon slices become soft and discolored, then add salt and chicken essence and stir-fry evenly; Remove from the pan.

The practice of fried horn melon is a family routine, horn melon is what we commonly call zucchini, many people like to eat horn melon, but it has a lot of methods, but if you want to make a delicious effect, you need a method, the following shares the practice of fried horn melon.

1. 500 grams of horn melon, 100 grams of pork belly, 1 tomato, appropriate amount of green onion, ginger and garlic, salt, and an appropriate amount of soy sauce.

2. Peel the carob melon, wash it, cut it into slices and put it in a pot for later use.

3. Peel and wash the pork belly and cut it into slices.

4. Cut the green onion into sections, mince the ginger, slice the garlic, and cut the tomatoes into cubes for later use.

5. Put peanut oil in the wok, wait for the oil to be hot, put the cut pork slices into the pot, fry until it changes color and turn white, then put the green onion, ginger and garlic into the pot, add salt, and stir-fry the soy sauce to taste.

6. Pour the cut horn melon slices into the wok, add a little cooking wine, turn up the heat and stir-fry quickly. The heat here is very important, use high heat, and the stir-fry time should not be too long, otherwise it will not taste good if it is too soft.

7. When the carrot is fried until it is eight ripe, fry the tomato pieces into the pot to make the soup, add a small spoon of monosodium glutamate, drop 2 drops of sesame oil and stir-fry evenly.

Thick dot slices. It takes about 20 minutes until it softens.

Stir-fry minced garlic and chopped green onions in hot oil, then add the pickled horn melon slices, and add all the accessories to stir-fry on high heat!

1. After rinsing the gourd with water, cut it in half vertically with a knife, scoop out the seeds with a small spoon (if it is more tender, do not use it), and then cut it into thin slices for later use.

2. Beat two eggs and put them in a bowl, stir them into egg liquid with chopsticks and set aside.

3. Preheat the pot over high heat and pour in an appropriate amount of cooking oil, pour the egg liquid into the pot, spread it into an 8-minute cooked egg cake, and set aside.

4. Put a little oil again, prepare some minced green onions and stir-fry until fragrant, then add the horn gourd and stir-fry for a while.

5. After the horn melon is stir-fried until soft, add the egg and stir-fry, add an appropriate amount of oyster sauce and a little salt, stir-fry until it is fully cooked, and then it can be eaten out of the pot!