How to cook okra scrambled eggs? Preparation of scrambled eggs with okra

Okra scrambled eggs is a particularly delicious home-cooked dish, okra is crispy and tender, the eggs are soft and fragrant, many people like this bite, whether it is a restaurant or an ordinary people's table, it is often there. Many friends like to eat, but they always can't do it well, the fried okra is not fresh enough, and the eggs are hard and hard. Why doesn't it taste as good as in a restaurant?

Today, I will share the detailed skills of okra scrambled eggs with you, if you like to eat okra scrambled eggs, remember to collect them.

Okra scrambled eggs] Ingredients: 10 okra, 3 eggs, 1 tablespoon of cooking wine, a little salt, an appropriate amount of vegetable oil, 1 tablespoon of water.

Production process]:

Step 1: Prepare the ingredients to be used, wash the okra and rub the lint off the surface. The tender okra is a little soft to the touch, don't choose the old one, it is harder to the touch, and it tastes like silk, and you can't bite it.

Step 2: Pour water into the pot, add a few drops of vegetable oil and a pinch of salt, and bring to a boil. Adding a little vegetable oil and salt to the water can prevent okra from turning yellow after blanching.

Step 3: Put the washed okra in water, blanch for about 30 seconds, remove it after changing color, and put it in ice or cold water to cool. Too cool can maintain the crisp and tender taste of okra, and it can also make the color of okra green and not yellow.

Step 4: Crack the eggs into a bowl, add 1 tablespoon of cooking wine, 1 tablespoon of water, a pinch of salt, beat and stir well. Adding cooking wine to the egg can remove the smell, and adding 1 tablespoon of water can make the egg more fluffy.

Step 5: Remove the okra that has been too cool, cut off the old stems, and then cut into hob pieces for later use.

Step 6: Pour a little vegetable oil into the wok, pour in the beaten egg mixture after heating, stir-fry until it is lumpy and set aside.

Step 7: Pour a little vegetable oil into the pan again and heat over medium heat.

Step 8: Pour in the chopped okra, stir-fry and mix well for about 30 seconds, add a pinch of salt.

Step 10: Pour in the egg pieces and stir-fry them together, then turn off the heat, put them on a plate and serve.

Step 11: The okra is crispy and tender, and the eggs are soft and fragrant, delicious and nutritious.

Tips: 1. Be sure to blanch okra before frying, which can reduce the mucus outflow of okra, and also keep the okra tender green in color and fresh in taste.

2. Add 1 tablespoon of water to the eggs to make the scrambled eggs more fluffy and delicious.

First blanch the okra, heat the oil, pour the egg liquid into it, add a little salt, vinegar, stir-fry, then put the okra in, and stir-fry for a while.

First cut the okra into thin slices, then put the eggs in the pan and fry them until golden brown on both sides, then add the okra and stir-fry evenly, then add your favorite ingredients, some water, and simmer over high heat, which is very delicious.

Prepare some fresh eggs for later use, then prepare some okra for later use, heat the oil, add green onions, ginger and garlic and stir-fry until fragrant, then put in the eggs, then put in the okra, add seasonings, and stir-fry over high heat.

Scrambled eggs with okra:

1. First of all, we prepare a handful of okra, wash it in clean water, take it out, and cut it into snowflakes with a knife.

2. A garlic sprout, cut into rings, a slice of red pepper, cut into small pieces.

3. Beat four eggs into a basin, add 2 grams of salt and 1 gram of chicken powder, stir quickly and beat for later use.

4. Heat oil in the pot, the oil temperature is 60% hot, when the oil surface is smoking, pour in the cut okra, quickly lubricate the oil for 5 seconds, pour out the oil control, lubricating oil, can make the okra taste more crisp and tender, but also prevent the gumla mucus from overflowing, affecting the appearance of the dish.

5. Leave the bottom oil in the pot, after the oil is hot, pour in the red pepper and garlic sprouts, stir-fry a few times, pour in the okra that has controlled the oil, add 1 gram of salt, add the bottom taste, stir-fry evenly.

6. Pour in the eggs, stir-fry over medium heat, fry the okra loosely, so that the surface of the okra is evenly coated with egg liquid, after the eggs are set, pour in a little chili red oil to brighten the color, turn on the high heat, quickly stir-fry evenly, and then put it out of the pot and put it on the plate.

Ingredients: 200 grams of okra, 3 eggs. Excipients: 5 ml of cooking oil, 5 grams of chopped green onion, 5 grams of garlic slices, 3 grams of salt.

Steps: 1. Cut okra into sections.

2. Beat the eggs.

3. Bring water to a boil and blanch okra for 30 seconds.

4. Pour in cooking oil, pour in egg wash, and fry over high heat.

5. Add chopped green onion and garlic slices, stir-fry evenly, and <>

6. Pour in the okra.

7. Add salt and stir-fry evenly.

The preparation of scrambled eggs with okra is as follows:Ingredients Tools: 300 grams of okra, 2 eggs, salt to taste, cooking oil.

1. Wash the okra, blanch and drain.

2. Cut okra into sections.

3. Heat the oil in a pan, fry the okra, add an appropriate amount of salt and fry evenly.

4. Put on a plate and set aside.

5. Serve the eggs in the morning and add salt to break up, wash and heat the pot, put oil, fry the eggs, once the eggs are slightly solidified, pour the fried okra into it and quickly stir-fry evenly.

6. Put the old trembling finch on a plate and eat.

Okra is actually a relatively common vegetable in life, in fact, it is also a kind of traditional Chinese medicine, and it is also widely cultivated in our country. Okra is native to India, eating okra is also conducive to throat swelling, menstrual irregularities and other conditions, so okra is very rich in nutrients, and okra scrambled eggs are also a more common home-cooked dish in daily life. If you want to make okra scrambled eggs, in fact, okra scrambled eggs are relatively simple to make, and you can teach you how to make this home-cooked dish.

Ingredients for scrambled eggs with okraTo make okra scrambled eggs, you must first prepare okra, eggs, green onions, ginger, salt, and sesame oil, and the first way to make okra scrambled eggs is to prepare the ingredientsFirst of all, the okra should be cleaned, and then it should be put in a pot and passed through the water. This makes the okra easier to cook, and at the same time can also remove some of the flavor, and then the second step is to cut the okra into pieces, and then put in the eggs, and prepare the eggs with umbrellas, after which these ingredients can be directly put into the pan and start stir-frying. <>

Steps to scrambled eggs with okraTo make this dish, you first have to pour oil into the pan, then scramble the eggs when the oil temperature is about the same, scramble the eggs and put them on a plate. Then pour oil into the pot, add some green onions, ginger and garlic to stir-fry, and then add okra to stir-fry, and then pour in eggs and okra together when they are almost fried. In the process of stir-frying, put in a small amount of salt, and wait until the frying is almost dripping two drops of sesame oil, and then you can directly put it out, the okra scrambled eggs have the taste of sesame oil, and at the same time it will be very delicious, and everyone also knows that okra scrambled eggs It is a very nutritious dish.

In addition, you can put some salt when cleaning okra, which will clean the okra more cleanly. When making okra scrambled eggs, you can also add some water, because okra has a relatively high concentration and is easy to stick to other side dishes and eggs, adding some water will be more conducive to the success of this dish.

Wash the okra, break the eggs, put them in a bowl, add salt and chopped green onions, stir well, and when the oil is ripe, put in the eggs and fry them, then fry the okra, mix the eggs and okra and fry them.

Beat the eggs and add an appropriate amount of salt, add vegetable oil to the pan, and finally pour the eggs into the pan for a simple stir-fry, and finally put the okra in the pan.

First of all, prepare a few eggs, put a little salt after the eggs are broken, and then set aside, then cut the okra into shreds, and then blanch it with hot water, fry the blanched okra first, fry the fragrance and then put in the eggs, so that the scrambled okra eggs are very delicious.

Heat the oil in a pan and scramble the eggs on a plate. Add minced garlic and chili peppers to the pan and stir-fry, then add okra and eggs, add some salt and pepper to taste, and finally put on a plate.