How to make frozen chicken feet delicious, how to make frozen chicken feet delicious

Frozen chicken feet are only one kind of food, we can unfreeze it and make a variety of delicious foods, such as pickled pepper chicken feet, braised chicken feet or salt-baked chicken feet, etc., this kind of chicken feet are all like to eat, so we recommend that everyone can master the practice of freezing chicken feet, and frozen chicken feet with a lot of collagen powder, which can be very good to reduce the actual effect of aging and clean up vascular garbage.

Raw materials. Frozen braised chicken feet (chicken feet), wild pepper, pickled ginger, pickled wild pepper, sesame pepper, carrots, lettuce, shallots, sauerkraut salt, pure grain wine, sugar.

Practice. Step 1.

After the chicken feet are unfrozen, they are washed, and the nails are cut off and cut into two sections. Boil a pot of cold water and boil the braised chicken feet first. Scoop it up and control it.

Step 2. In another pot of cold water, put a lot of sauerkraut salt (must not be less), then put in a small piece of wild pepper, pickled ginger, pickled wild pepper, a few pieces of carrots, a lettuce, a few pieces of green onions, a few peppers, and bring to a boil. Sprinkle in a little pure grain wine and a little sugar.

Put the boiled braised chicken feet in it, soak it for a day, and eat it after eating.

The role and efficacy of phoenix claws.

1.Fat removal and blood pressure reduction.

Phoenix's claw can soften and maintain blood vessels, and has the effect of reducing blood sugar and cholesterol in the body.

2.Skincare.

Phoenix's claw improves the supporting force and eliminates wrinkles.

3.Contains copper.

Phoenix's claw also contains copper, which has a key impact on the growth and development of blood, nerve center and human immune system, hair, bone tissue and internal organs such as the brain and liver and heart.

The nutritional content of the phoenix claw.

1.The nutritional content of the phoenix claw is quite high, with a variety of high-quality protein and collagen powder, eating more can clean up vascular garbage. In addition, it also has a beauty and skin care effect, collagen powder under the action of hydrolysis, can show the hyaluronic acid needed by the cells, so that the water is abundant to maintain ductility, and then avoid sagging and wrinkles.

2.Japanese scientists and technologists have found that there are four protein components in the phoenix claw that can reasonably inhibit high blood pressure.

3.Phoenix's claw also contains copper, which has a key impact on the growth and development of blood, nerve center and human immune system, hair, bone tissue and internal organs such as the brain and liver and heart.

Chicken feet are really delicious.

Frozen chicken feet are just an ingredient, we can thaw it and make it into a variety of delicious foods, such as pickled pepper chicken feet, braised chicken feet or salt-baked chicken feet, etc., these chicken feet are what everyone likes to eat, so we recommend that you can learn about the production method of frozen chicken feet, and frozen chicken feet contain a lot of collagen, which can play a good role in alleviating the effect of aging and softening blood vessels.

Material. Frozen chicken feet, pickled pepper, pickled ginger, pickled wild pepper, Sichuan pepper, carrot, celery, onion, pickle salt, white wine, white sugar.

Method. Step 1.

After thawing, wash the claws, cut off the nails and cut them in half. Boil a pot of water and boil the phoenix feet first. Remove and drain.

Step 2. In another pot of water, add a lot of pickles and salt (must not be less), then add the pickled peppers, pickled ginger, pickled wild peppers, a few slices of carrots, a piece of celery, a few slices of green onions, a few peppercorns, and bring to a boil. Sprinkle in a little white wine and a little white sugar.

Put the boiled chicken feet in it, soak it for a day, and eat it with flavor.

The efficacy and function of chicken feet.

1.Fat removal and blood pressure reduction.

Chicken feet can soften and protect blood vessels, and have the effect of reducing blood lipids and cholesterol in the human body.

2.Skincare.

Chicken feet enhance the tension and eliminate wrinkles.

3.Rich in copper.

Chicken feet are also rich in copper, which has an important impact on the development and function of blood, central nervous system and immune system, hair, ** and bone tissue, as well as internal organs such as brain and liver and heart.

Nutritional value of chicken feet.

1.Chicken feet are quite nutritious, rich in calcium and collagen, and eating more can soften blood vessels. At the same time, it also has beauty effects, collagen under the action of enzymes, can provide the hyaluronic acid needed by the cells, so that the water is sufficient to maintain elasticity, thereby preventing sagging wrinkles.

2.Japanese researchers have found that chicken feet contain four protein components that can effectively suppress high blood pressure.

3.Chicken feet are also rich in copper, which has an important impact on the development and function of blood, central nervous system and immune system, hair, ** and bone tissue, as well as internal organs such as brain and liver and heart.

Chicken feet to taste.

A little monosodium glutamate.

Salt a spoonful. Light soy sauce to taste.

Ginger slices to taste.

Star anise: Appropriate amount.

How to make chicken feet jelly:

First, clean the chicken feet and cut off the nails.

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Then a pot under cold water.

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Then after boiling the pot, cook for 10 minutes to remove the blood.

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Add an appropriate amount of star anise and ginger slices.

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Cook for another 10 to 20 minutes or so, and remove the blood from the end.

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Then pour the boiled chicken feet into the pressure cooker and add a little MSG.

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Add another spoonful of salt.

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Add an appropriate amount of light soy sauce.

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Then press the cooker for about 10 minutes.

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Finally, let it cool naturally after cooking.

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Materials. Ingredients: Appropriate amount of frozen chicken feet.

Seasoning: Appropriate amount of red pepper, appropriate amount of water (ice).

Preparation of frozen chicken feet.

1.Wash the frozen chicken feet and cut off the nails.

2.Cut into cubes and soak in water for half an hour to remove the blood.

3.Wash the chicken feet, put them in boiling water and boil, add shredded ginger and garlic to boil together, cook for about ten minutes, and use chopsticks to easily prick them through.

4.Rinse repeatedly with water to remove the greasy surface of the chicken feet and soak them in ice water for 15 minutes.

5.Pour in pickled pepper and pickled pepper water, add some pickled ginger shreds, put it in the refrigerator for a day, and you can eat.

How do you make frozen chicken feet delicious? Frozen chicken feet. Scratch through. and fresh chicken feet. The same. Chicken feet in sauce are more delicious.

The frozen chicken feet are thawed and eaten with a boiled boil later.

Braised stewed and eaten, are you busy? You're all delicious.

Common practices of chicken feet: pickled pepper phoenix feet, tiger skin phoenix feet, sauce chicken feet and so on.

Finger sucking chicken feet. Method: Prepare the ingredients, cut off the nails of the chicken feet and set aside, put water in the pot, pour in the chicken feet and cooking wine, and cook on high heat for ten minutes.

At this time, mince the garlic and drain the cooked chicken feet for later use. Put oil in the pot, low heat garlic, add chicken feet and stir-fry for a while, pour in chili sauce, tomato paste, delicious soy sauce, sugar, salt, stir-fry, you can add chili powder if you like spicy, pour in a bowl of water, turn to low heat and simmer for 10 minutes, add white sesame seeds and stir-fry well after the heat is dried and you can eat.

Chicken feet are also called phoenix feet, the taste is soft and glutinous, and contains very rich nutrients, which are rich in vitamin B1, vitamin E, vitamin B2, vitamin A, protein, potassium, iron, copper, calcium, sodium, zinc, manganese, phosphorus, magnesium, selenium and other nutrients that our human body needs, which is very beneficial to our health.

Contraindications for eating chicken feet.

1. Be careful not to eat with some foods.

Chicken feet contain a lot of nutrients, which may have some bad reactions when paired with some foods, which will have a bad impact on our health, so we should pay attention not to match them with some foods when eating chicken feet, otherwise it will be very bad for our health.

2. Note that some people can't eat chicken feet.

Although the nutritional value of chicken feet is rich, some people can not eat it, people with some diseases eat chicken feet, not only can not absorb rich nutrients, but also can cause the disease to be more serious, which is very unfavorable to the health of such patients.

Inquire for you: Chicken feet are delicious: the first step:

Clean the chicken feet and chop off the nails; Then cut the chicken feet from the middle, chop them again, and divide the chicken feet into three pieces, so that it will be easier to absorb the flavor when brewing. Step 2: Cut off the roots of the green and red peppers, and then change the knife and cut them into small rings; Garlic cut into slices; Ginger cut into thick strips; Cut the lemon into slices and remove the seeds; Cut the parsley into pieces and set aside.

Step 3: Add cold water to the pot, put the chicken feet under cold water into the pot, then add ginger slices, green onions, cooking wine and white vinegar to remove the smell, and then bring to a boil over high heat; Then beat the foam in the pot, turn to low heat and continue to cook for 8 minutes, and cook the chicken feet. Step 4:

Remove the cooked chicken feet with a colander to control the moisture, and then remove the green onion and ginger inside; Then put the chicken feet in cold water and wash the foam off again. Step 5: Mix the juice.

Add 150 grams of light soy sauce, 80 grams of balsamic vinegar, 10 grams of sugar, 6 grams of salt, and 800 grams of cool boiled mineral water to the bowl; Then pour all the ingredients into the sauce and stir well with chopsticks. Step 6: Pour the boiled chicken feet into the seasoned sauce and add a little coriander; Then cover with plastic wrap and put in the refrigerator for 5 hours to let the chicken feet fully absorb the flavor; Once marinated, you can put it on a plate, drizzle it with a little sauce, and you're ready to go!