When eating, is it polite to eat with a bowl or to put the bowl on the table?

It is efficient to eat with a rice bowl, but no one is competing with you for food, so you don't need to protect food like this. Gently hold on to the rice bowl on the table, and bring the food to your mouth with utensils, instead of burying your head in the food, so dignified.

Eating with a bowl, putting the bowl on the table will be considered by others that you are lazy, you are too lazy to even serve the bowl, and eating with the bowl is polite to others.

It depends on what the occasion, if you go to the countryside in the ravine, everyone is simple and hold the bowl, if you put the bowl on the table in a special manner, it will seem a little made, but if you go to the restaurant or talk about business on a formal occasion, on the table, or put the bowl on the table in a regular manner, it seems to be educated, there is etiquette, this is the role of the table, the bowl is generally the table is only as high as the coffee table, the mouth is too far away from the bowl, and the dishes are easy to spill, but the general table bowl will appear to be particularly rustic.

Eat with a bowl of rice. Because we often say: hold the rice bowl well! The meaning of the rice bowl is extended to work, so it is more pleasing to the people who serve the bowl.

The older generation thinks that not being able to see what your other hand is doing under the table while eating will affect your appetite!

Table manners common sense.

1. Wash your hands before eating.

2. Dining and sitting posture should be correct.

3. Don't talk if you have food in your mouth.

4. Cough should be covered with one hand and no one should be on the side.

5. Don't be picky eaters, don't have leftovers.

6. Eat in a civilized manner.

7. Plates, spoons, and bowls need to be handled with care.

The contents of the civilized table:

1. Promote the use of "chopsticks and spoons". Catering units actively promote the use of "chopsticks and spoons", and clean and disinfect "chopsticks and spoons" separately from their own chopsticks and spoons after meals, so as to create a healthy and hygienic dining service atmosphere and strive to be the guide of table manners.

2. Standardize the use of "chopsticks and spoons". Catering units should strengthen the training of service personnel in standardizing the use of "chopsticks and spoons", and take the initiative to provide customers with "chopsticks and spoons" free of charge before meals to guide consumers to use "chopsticks and spoons".

3. Actively practice the "CD-ROM Action". The general public orders food on demand during dinners, so that there are no leftovers, no leftovers, and packs if they can't finish eating, and practice the "disc action".

Fourth, publicize and advocate the "concept of civilization". Catering units are required to post posters of "using chopsticks and spoons" and "practicing the CD-ROM action" in a conspicuous position in the restaurant, and paste "civilized table" table stickers to eliminate food and beverage waste.

5. Consciously abide by the "Civilization Convention". Consciously abide by the ethics of catering establishments, let healthy and civilized dining methods benefit every family and every citizen, and everyone should be "a disseminator of diligence and thrift, and a defender of epidemic prevention on the tip of the tongue".