Is it better to freeze or refrigerate uneaten dishes?

It is generally better to refrigerate the finished dishes, because refrigeration can maintain the nutrition of the vegetables, and it is not easy to spoil, and if it is frozen, reheating will cause serious loss of food nutrients.

If the food needs to be used up in a short time, it can be placed in the freezer compartment of the refrigerator. For example, preparing chicken breasts that are processed for consumption. However, if the intended use is 2-3 days, it is better to store it in the freezer, for example, fish and poultry can be frozen well and can be kept well for 2-3 months.

So, depending on the intended use and shelf life of the food, choose to put it in the refrigerator or freezer.

Leftovers are usually kept in the refrigerator.

The main purpose of the refrigerator is to keep the food fresh and not frostbitten, the general temperature is 2-10, and the storage time of the refrigerator is relatively short; Try to keep the meat fresh without damaging the quality, and the food will be stored in the freezer for a longer time.

The refrigeration time should not be too long, 1-2 days is best. There are dryers or ovens that can make lettuce into dried vegetables and eat them as snacks, and the dried lettuce leaves have a special taste and can keep the nutrients from being lost.

Green leafy vegetables: Green leafy vegetables are not easy to preserve, they are easy to dehydrate and deteriorate over time, and the vitamin content will be greatly reduced. Therefore, it is necessary to choose the net before storage, that is, to remove the yellow leaves or rotten leaves.

When storing, wrap the green leafy vegetables in absorbent paper or kitchen paper, then put them in a plastic bag, loosely tie them up, and store them in refrigeration, which can be stored for 3-7 days. Paper can absorb excess water in time and prolong storage time.

Sauerkraut can be frozen and preserved.

If you can't eat the sauerkraut after pickling it or after buying it, and you can only put it in the refrigerator for freezing in hot weather. However, it is also necessary to pay attention to the way and method of freezing, and it is not directly put the sauerkraut leaves into the refrigerator to freeze, otherwise the taste of the sauerkraut will not taste good. Therefore, it is necessary to prepare some sauerkraut soup, and then put it together with sauerkraut leaves, put it in a fresh-keeping box or fresh-keeping bag, and seal it tightly, so that when frozen, the sauerkraut soup will actually wrap the sauerkraut, and when you want to eat it, you can thaw it, and the taste will remain unchanged, and it can be stored for a long time without spoiling and deteriorating.

2. How to store sauerkraut.

1.Store at room temperature.

When you pickle the sauerkraut yourself, you can store it at room temperature without eating it. Room temperature storage means that it is stored in a state where there is no direct sunlight and ventilation, and even better if there is a cellar. If the sauerkraut is in the tank, you don't need to take it out, and you can put it in the tank directly with the soup to store it, so that the time to store it at room temperature is relatively long, and it can be put for ten days.

Of course, if the weather is hot, it is better to consume it as soon as possible.

2.Keep refrigerated.

When the sauerkraut is put in the refrigerator, it can be packed in a fresh-keeping bag or a fresh-keeping box, and it is best to refrigerate it together with the soup called by the sauerkraut, so as to maintain the taste and humidity of the sauerkraut, and it will not feel dry or bad when eaten. At the same time, the use of a fresh-keeping bag or crisper is to prevent the sauerkraut from being sauerkraut in the refrigerator and being sauerkraut for about a week.

3.Vacuum packed and stored.

Buy some vacuum-packed bags in the supermarket, and then put the sauerkraut in the bag, if there is soup, you can put some soup, and use special tools to pump the air inside to seal, so that it doesn't matter if you keep it for the last month. If the weather is hot, it is best to refrigerate vacuum-packed.

Do you need to add water to the jar after the pickled cabbage?

Analysis of the reasons for freezing vegetables in the refrigerator freezer:

1. an evaporator.

There was too much frost on it, and when it melted, the water overflowed the tray and flowed into the refrigerator, causing the vegetables to freeze.

2. The water tray in the refrigerator is not aligned with the water receiving funnel, resulting in the water flowing in the refrigerator. Elimination method: Adjust the water connection funnel and align it with the position of the water connection tray.

3. The drain pipe mouth is frozen, so that the defrosting water cannot flow out, and the flow accumulates in the refrigerator. Exclusion method: The temperature in the refrigerator should not be adjusted below 0 °C, usually 2-6 °C, so as to prevent the water from freezing.

4. Flip cold drinking water or other beverage containers into the refrigerator or beverage bottles.

The lid is not screwed down tightly and sits horizontally on the food rack, causing the drink to flow out. Exclusion method: When refrigerating drinks, handle them gently, plastic containers with bottle caps should be placed on the food rack to be doored, and if they are placed on the food shelf, the bottle cap should be screwed tightly to prevent the liquid from flowing out.

The humidity in the refrigerator room is high, and the surface temperature of the evaporator on the wall of the refrigerator room is very low when working, so the moisture in the air in the refrigerator room will gather on the back of the refrigerator room and condense into ice beans or frost.

When the refrigerator stops working, it is normal for ice beans or frost to turn into water and flow out of the outlet due to the rise in the temperature of the refrigerator compartment.

In summer, due to the high air temperature and humidity, the frost or ice beans in the refrigerator will be relatively heavy.

1. There is too much frost on the evaporator, and when it melts, the water overflows into the water tray and flows in the refrigerator, causing the vegetables to be frozen.

2. The water tray in the refrigerator is not aligned with the water receiving funnel, resulting in the water flowing in the refrigerator.

3. The drain pipe mouth is frozen, so that the defrosting water cannot flow out, and the flow accumulates in the refrigerator.

4. Cold drinking water or other beverage containers are turned over and flowed in the refrigerator, or the lid of the beverage bottle is not tightened and is placed horizontally on the food shelf, causing the beverage to flow out.

5. Usually, the refrigerator door is not closed tightly, or the sealing strip is damaged, so that the outside hot air continues to flow in and condense into water.

Due to the low temperature of the refrigerator, the liquid will freeze quickly, to avoid food freezing, try to keep no liquid flowing out of the refrigerator, and clean it regularly.

1. Reasons for freezing in the refrigerator fresh-keeping room:

1. Usually you may put hot food directly into the refrigerator, and the water vapor will cause the inner wall to freeze.

2. Put too much moisture in it, and the excess water will evaporate and freeze easily.

3. Frequent opening and closing of the refrigerator door will cause the hot air to enter the refrigerator and encounter cold air to form water vapor, resulting in freezing.

4. If the stored food is too close to the inner tank of the refrigerator, the condenser of the refrigerator on both sides of the refrigerator will cause the refrigeration pipeline to freeze.

2. Solution:

1. Don't put too much food in the refrigerator.

If there are too many things in the inner room, there will be no gaps in the inside, resulting in the inability of cold air to circulate, and the cooling effect will be greatly reduced, so the moisture of the food itself will condense into ice, and it will be difficult to take it out. Therefore, while having a large-capacity refrigerator, you should also be extra careful not to overstuff the food.

2. Food with a lot of moisture should not be put in the refrigerator.

Generally speaking, things with a lot of moisture should not be placed in the refrigerator below, but can be placed in the upper layer of freshness, because if there is moisture, it will cause frost to be more serious. Or you can put these foods with more moisture in the refrigerator and store them in a plastic bag first, which can effectively prevent the food in the refrigerator from freezing.

3. Do not place food that has not cooled through.

This is because when food is cold, it releases heat, which in turn releases moisture, causing the refrigerator to freeze.

The freezer freezer room belongs to a process of frosting. When we frequently open and close the refrigerator, it will form a temperature difference between the inside and outside of the refrigerator, and the water vapor around the refrigerator will suddenly become cold, and it will condense into frost inside the refrigerator. It may be that when placing food, the food is too close to the inner wall of the refrigerator, causing the refrigeration lines of the refrigerator to freeze.

As well as a blocked drain in the refrigerator, it can also cause the refrigerator crisper compartment to freeze.

Vegetables in the refrigerator will freeze, and there are several aspects:

The refrigerator temperature is set too low, and the thermostat knob is numbered too large.

Hit it until it was quick-frozen.

The damper of the air-cooled refrigerator is faulty and does not close tightly.

Drift of the sensing head of a smart refrigerator.

The stored food is blocked by the small window of the temperature sensing head, so that the temperature cannot be detected.

It may be that the temperature you set is too low, and the temperature in the refrigerator room is already below freezing, so the vegetables are frozen. The setting temperature of the refrigerator is generally 4 to 6 degrees Celsius according to the needs of the food to be stored. If the food freezes when the temperature has been adjusted, it means that the refrigerator temperature controller or temperature sensing element is faulty and needs to contact the after-sales service personnel for maintenance.

1. The gear adjustment of the refrigerator room thermostat is not suitable, and the larger the number of the thermostat, the lower the temperature.

2. The food in the refrigeration room is placed at the back, close to the inner tank of the back, because the current condenser is on both sides, and the refrigeration pipeline in the back will cause freezing.

3. The thermostat is abnormal, and it cannot accurately sense the change in temperature.

4. The more serious thing is that the refrigeration pipeline on the back is too close to the gold liner, which causes freezing.

Note: You can solve it at home, and you need to contact the maintenance department to ask professional personnel to deal with it.

5. There is a temperature setting inside the fresh-keeping room If the temperature is adjusted too low, it will cause the vegetables to be frozen. Next time, be careful, maybe it's because the child is curious, maybe it's because you accidentally touch something when you put it away.

6. This is the refrigerator's thermostat is broken, it is recommended to find a refrigerator maintenance personnel to replace it. The main function of the refrigerator thermostat is to maintain the temperature in the refrigerator within a certain range to ensure that the electricity consumption is saved in the case of fresh food. Each setting of the thermostat sets a temperature standard and at the same time senses the temperature inside the refrigerator.

It's because the temperature of your refrigerator is wrong, try to readjust the temperature of the refrigerator, the refrigerator scale is 0 to 7 gears, and 7 gear is the coldest, which is the forced cold gear. When the weather is cold, the temperature can generally be adjusted to 5 gears, and the temperature will continue to be adjusted to a higher place when the weather is cold; When the weather is hot, the temperature can generally be adjusted to 3 gears, and then the temperature will be lowered when the weather is hotter. However, there are also some refrigerators that adjust the temperature in the opposite way, that is, the higher the gear, the lower the temperature.

It may be that the temperature setting is too low. Secondly, your dish is leaning against the condensation plate, so it will freeze to death.

The freezer is freezing, not the refrigerator is broken. But you don't pay attention to the food, you can't put the food with moisture, for example, vegetables and fruits need to be dried to ensure that they can't be iced, try it! In addition, when putting food, do not lean against the four walls.

Is it because the temperature in your refrigerator is too low? Generally, there are several gears in the refrigerator, and if you adjust the gear up, it should have an effect.

1. The thermostat of the refrigerator is damaged or set incorrectly.

There is a temperature knob in the refrigerator of the direct cooling refrigerator, which can be adjusted correctly to control the temperature of the refrigerator refrigeration and fresh-keeping room, and use it mainly to set different gears for temperature compensation according to the different seasons to ensure that the temperature range of the fresh-keeping room is 0-5 degrees.

The larger the number marked by the temperature knob, the higher the control temperature, different seasons, the adjustment range of the thermostat is: summer 2 3;Spring-Autumn 3 4;Winter 4 5. When the room temperature is below 10°C, the temperature knob should be set at 4 or 5; On the contrary, it can be set in 2-3 gears in summer, and different gears should be selected in different seasons to use.

Solution: Try to reset the knob first, the problem of entering the palace can not be alleviated, you can check the temperature probe, its damage probability is quite high.

2. Food that has not been dissipated or water droplets on the surface are placed in the refrigerator, and the thing is in contact with the inner wall of the refrigerator. Since the evaporator of the direct-cooling refrigerator is directly attached to the back of the refrigerator, the temperature of the inner wall behind the refrigerator is the lowest; If something hot is placed inside, it will cause water droplets to form on the inside wall of the refrigerator, and if the thing comes into contact with the inner wall, the water droplets will freeze when it is cold, so things will freeze.

Solution: Develop the right habit of use, things are not easy to be placed too far behind.

Why are the dishes in the refrigerator freezer? Is this because? One.

There was too much frost on the evaporator, and the melted water overflowed into the water tray and the vegetables were frozen in the refrigerator in Liuzhai. The water tray in the second refrigerator is not aligned with the water hopper, causing the water to flow. The inside of the refrigerator caused the vegetables to freeze.

Here's how to deal with it. Align the water hopper with the position of the water tray. The third.

The drain pipe mouth froze so that the water from the defrost could not flow out, and Liu froze the vegetables in the refrigerator. The way to deal with it is: Do not adjust the temperature in the refrigerator below 0°C.

Usually in the second finger 6 as well. This prevents the water from freezing. The fourth is.

Inside the refrigerator. Keep cold water or other beverages in place. The lid is not tightly closed.

Slipped out. It also caused the freezer to freeze, and the vegetables were frozen. Fifth.

It's just that the door of the refrigerator is not opened and closed tightly or the tape of the honey is not good. It is the hot air from the outside that enters and is frozen, and the vegetables are frozen. Hence the said.

Note that the above questions are guaranteed. The refrigerator is running safely. Make sure the refrigerated items are fresh.