Is it better to be at room temperature or frozen?

Fresh food is generally difficult to keep fresh, if you want to store it for a long time, you must add chemical agents, which is often referred to as food additives. Therefore, the room temperature instant food package must be preserved by food additives. The frozen food package is definitely a little more troublesome to store, but the taste will definitely be better than that of the room temperature.

The spice buns we make are quick-frozen, and many customers are very satisfied!

I don't know much about cooking packs, but everyone has always known that after food is frozen, nutrients will be lost, the total number of colonies will exceed the standard, etc., there are many harms to the human body, especially long-term consumption will also increase the hidden dangers to health, so I personally think it should be at room temperature.

I have used both of these in the store, I personally think that the frozen one will be better, because after using it, I personally think that it will be better to freeze the food package in terms of taste and operating costs. Hope it helps.

Shenzhen wholesale general distributors have. That's basically what I'm using now.

Dear, the shelf life of frozen food packets can be stored for 300 days in the frozen state, that is, at a temperature below -18 degrees, and only for about five days at room temperature. The shelf life of frozen rebuku cooking packets can be stored for 300 days at a temperature of -18 degrees Celsius, and only for about five days at room temperature. Frozen cooking packages should not be thawed and frozen repeatedly, as this will affect the taste of the product.

At the same time, the company took the lead in introducing the world's leading 121 ° high temperature sterilization and minus 38 ° low temperature quick-freezing equipment, without adding preservatives and preservatives, and will not cause product deterioration and other problems when stored in a frozen state for 300 days.

Hello dear <>

I'm glad to be able to answer for you, frozen cooking packages don't heat up at room temperature, because frozen cooking packages don't just come in traditional packaging. In addition to the advantages of room temperature and freezing technology, the "wax cavity frozen cooking package" pushes the cooking package to a layer of quality, not only high-temperature sterilization, oxygen-free vacuum, but also strict implementation of aerospace food preservation standards: the use of high wheel density, high barrier food packaging materials.

The shelf life of room temperature cooking packets has been increased from several months to 9 months. While ensuring quality, safety + deliciousness, we will continue to deliver assured dishes to every table.