Home dried fish in the refrigerator or frozen

Sun-dried fish can be sealed and stored in the refrigerator.

Although dried fish is dried with water, it is a meat product after all, and it has a strong ability to absorb water, and it is easy to be affected by the humid environment and become moldy and deteriorated, so the preservation of dried fish must be kept cool and ventilated, and it must be kept dry and cannot be stored in a humid place.

Dried fish at home, of course, frozen.

If it is refrigerated, there is moisture, which will cause spoilage and mildew.

If it has not been left for a long time, it can be refrigerated. For a longer period of time, it must be sealed and frozen.

My mother-in-law just put the dried fish in the freezer and finally the fish turned into powder, so I think it's better to dry it in the sun and put it in a dry place.

I don't know what it's like to put the dried fish in the refrigerator or freeze it, but I think it's good enough to freeze it.

Of course. In order to prevent the smell of the refrigerator and the dried fish from soaking in water, it is best to wrap the dried salted fish tightly in a plastic bag before putting it in the refrigerator.

OK.

How to store salted and dried fish:

1. To avoid peculiar smells, you can wrap them in a sealed bag and put them in the refrigerator.

2. If the salted and dried fish is relatively large, it can be cut into pieces of appropriate size and then put up.

3. If you don't have a refrigerator, you can also use a jar to fill it, sprinkle some peppercorns, ginger, cloves, etc. on top of the salted fish and put it in a cool, ventilated and dry place. 4. You can also spread the peeled garlic cloves under the jar, put the salted dried fish in it, and screw the lid tightly to keep it for a long time without spoiling.

5. It should be noted that the storage of salted and dried fish must be moisture-proof, because the water content of salted and dried fish increases after moisture.

Microorganisms are prone to growth and multiplication, mold and deterioration, so it is best to bake salted and dried fish before storage.

Sun-dried fish can be sealed and stored in the refrigerator. Although the dried fish is dried with water, it is a meat product after all, and it has a strong ability to absorb water, and it is easy to be affected by the damp residual environment to become moldy and deteriorated, so the preservation of dried fish must be kept cool and ventilated, and it must be kept dry and cannot be stored in a humid place.

When storing dried fish, it is best to seal it in a bag so that it can avoid water molecules in the air.

Infiltrate into the dried fish. You can store the sealed dried fish in the refrigerator, which can also prolong the storage time of the dried fish.

If it is a relatively wet dried fish, you can put more salt on the outside of the dried fish, because salt is a natural preservative.

It can extend the shelf life of dried fish at a certain degree of ridge.

Dried fish refers to fresh fish that has been thoroughly dried. This food is made from high-quality fresh fish, which has been steamed and dried at high temperatures.

The dried fish are mostly freshwater fish such as green, grass, silver carp, mandarin fish, carp, and crucian carp.

As raw materials, it is salted and dried into a moderately salty aquatic product. Common dried fish are dried squid, dried whitebait, etc.

The purpose of drying the fish is to extend the shelf life of the fish, but after the fish is dried, some of the nutritional value will be retained, and some of it will be lost.