How do you cook braised pork knuckles to make them delicious? Seek advice

Method 1: Chop the pig's feet into pieces and fly water, drain the water, add an appropriate amount of ginger, shallots, garlic, Haitian hoisin sauce, Zhuhou sauce, sugar, salt, sesame oil, mix well and marinate for half an hour, heat the oil pot, pour in the marinated pig's feet and stir-fry slightly, and sprinkle a small amount of liquor or cooking wine, then add an appropriate amount of warm boiled water, cover and simmer until the pig's feet become ripe and soft, and when the gravy gradually decreases, then drop a few drops of dark soy sauce to color;

Method 2: Blanch the pork knuckles and put them in a pot, buy a bottle of Lee Kum Kee's brine juice and pour it in, first boil it over a fierce fire, and then slowly simmer it over a slight heat until the pig's feet are cooked and rotten, or you can directly pour the processed pork knuckles and brine juice into the pressure cooker, which is simple and fast.

Ingredients: 450 grams of pig's trotters, 38 grams of peanuts, 1 package of spices, a little coriander. 1 6 teaspoons monosodium glutamate, 19 grams of rock sugar, 1 tablespoon soy sauce, 1 4 teaspoons of sea mountain sauce.

Production: 1After the trotters are cut into pieces, they are scalded with water and removed.

2.Cook the pig's trotters, ingredients, peanuts and spices together over high heat for 15 minutes.

3.Put the boiled braised pig's trotters in a large bowl and garnish with coriander.

Note: Haishan sauce is a sweet and spicy sauce with five flavors, and its raw materials are mostly five spices, sugar, vinegar, chili sauce, starch, etc.

Do you sell them in supermarkets? I mean Haishan sauce? I'm in Xi'an, Shaanxi, don't I have that sauce there 、、、 you

Ingredients: 2 tbsp rice noodles - 3 4 tbsp soy sauce - 2 3 tbsp sugar - 2 1 2 cups water - salt to taste - licorice powder a pinch - miso 1 tbsp - tomato paste a pinch

Directions: (1) Put all the ingredients into the pot, mix them together and cook them to cool.

Remarks: (1) Can be used for dipping sauce in rice dumplings.

2) The recipe for kaisan sauce is the same as that of rice sauce, except that more miso and tomato paste are added to the ingredients. It is important to note here that you should never add too much tomato sauce, so that the sourness of the tomato sauce does not overpower the flavor of the other ingredients.

1. Choose fresh black pig's feet for pig's feet, there is no earthy smell to eat, and the taste is more fragrant and good-looking, chop the pig's feet into small pieces, soak them in blood and water, and rinse them clean.

2. Put the pig's feet in the pot, add a large soup bowl of cold water, boil over high heat and then simmer for 5 minutes, take it out and pluck out the remaining pig hairs while it is hot, wash off the blood foam, and put it in the electric pressure cooker.

3. Clean the green onions, cut them into sections, prepare peppercorns, chili peppers, bay leaves, star anise, and cut the ginger into slices.

4. Put all the seasonings prepared in 3 into the electric pressure Zhicong pot, then add two spoons of dark soy sauce, three spoons of light soy sauce, a small handful of rock sugar, two spoons of vinegar, one and a half spoons of salt, add water just over the pig's feet, and press the button of the bean hoof tendon in the electric pressure cooker.

5. After the float of the electric pressure cooker naturally falls, open the lid, and the pig's feet are already soft and suitable.

6. Put a little oil in the pot, add a small handful of crushed rock sugar and fry until it is slightly red, then add the stewed pig's feet and soup marinade, boil over high heat and continue to collect the juice, and then put it out of the pot and put it on the plate after collecting the juice.

To make braised pork knuckles delicious, you need to master some skills:

1. Rinse the fresh pig's trotters first, then put them in clean water, add green onion and ginger, tangerine peel, cooking wine, and salt, and soak for at least 12 hours, so that the pig's trotters do not smell fishy.

2. Use pork bones and chicken racks to cook thick soup, simmer for at least 4 hours, filter out other raw materials, and leave bone soup.

3. The pig's trotters should be stir-fried properly, then fried for 1 minute, and drained after removal.

4. Stir-fry the sugar color with rock sugar over low heat, add the fried pig's trotters, marinade packets and sugar color after boiling the bone broth, then add green onion and ginger, light soy sauce, dark soy sauce, rice wine, etc. and stir well, simmer for an hour after boiling over high heat, and simmer for at least 2 hours after turning off the heat, the pig's trotters will be very soft and rotten.

Material. 1 pork knuckle, 5 green onions, 2 chili peppers, 5 slices of ginger, 3 star anise, 3 tablespoons rock sugar, 100 Shaoxing wine, 300 soy sauce, 2000 water

Method. 1.Pig's feet are dehaired and washed; Wash the green onion and chili pepper separately and cut them into sections for later use.

2.Cover the pig's feet with boiling water and blanch for 2 minutes, then remove them, soak them in ice water immediately, and rinse them well.

3.Heat the oil in a pan and reduce the heat to sauté the rock sugar until browned.

4.Add green onions, chili peppers, ginger slices, star anise and stir-fry until fragrant, pour in the pig's feet of method 3 and stir-fry until colored, then pour in Shaoxing wine and soy sauce and stir-fry.

5.After the fragrance is stir-fried, add water and bring to a boil, then pour it into a casserole and marinate it over low heat for 2 hours. Add some coriander to add flavor when cooking.

2500 grams of pig's trotters.

Spices: 10 grams of nutmeg, 10 grams of cumin, 10 grams of fragrant fruit, 6 grams of star anise, 6 grams of grass fruit, 5 grams of white pepper, 4 grams of cinnamon, 3 grams of Sichuan pepper, 2 grams of licorice, 1 gram of bay leaf, 3 cloves.

Ingredients: 1000 grams of salad oil, 500 grams of pork rib sauce, 200 grams of soybean paste, 150 grams of sweet noodle sauce, 50 grams of soybean paste, 80 grams of refined salt, 30 grams of rock sugar, 50 grams of high liquor, 200 grams of green onions, 100 grams of ginger.

Specific production steps:

1. Roast the pig's trotters to retain the roots of the pig's hair, soak them in water, rinse them, cut them into large pieces, and set aside.

2. Put the spices: 10 grams of nutmeg, 10 grams of cumin, 10 grams of fragrant fruit, 6 grams of star anise, 6 grams of grass fruit, 5 grams of white pepper, 4 grams of cinnamon, 3 grams of Sichuan pepper, 2 grams of licorice, 1 gram of bay leaves, 3 cloves, put them into a spice bag, pay attention, the hard spices should be cracked, put them into the spice bag, soak them in water for 20-30 minutes, take them out, control the moisture, and set aside.

3. Add 1000 grams of salad oil to the wok, add 200 grams of green onions and 100 grams of ginger slices to fry until fragrant, fry until golden brown, turn off the heat, and remove without use. When the oil temperature drops to about 90°, add 500 grams of pork rib sauce, 200 grams of soybean paste, 150 grams of sweet noodle sauce, and 50 grams of soybean paste, fry over low heat to bring out the fragrance, fry until the sauce changes color, pour into the 5000 grams of hot stock prepared in advance, or 5000 grams of boiling water, and set aside.

4. Add a spice bag to the soup with sauce, boil over high heat, boil for 30 minutes on low heat, add 80 grams of refined salt, 30 grams of rock sugar, stir and dissolve, put in the pig's trotters that have been processed in advance, and then put in 50 grams of high liquor, after boiling, marinate over low heat for 90 minutes, turn off the heat and simmer for 60 minutes, and then get out of the pot.

Note: The reason why it is called sauce marinated pig's trotters is because this method is a combination of sauce and marinade, because no other coloring materials are added, only the color produced by the sauce, the finished product is slightly yellow, if you need to color, you can add an appropriate amount of dark soy sauce or fried sugar color for coloring.

After the pot is out of the pot, you can use the oil slick of the soup noodle to brush on the finished pig's trotters, which can effectively prevent the pig's trotters from discoloring and blackening.

The braised pig's feet are delicious, first of all, the pig's trotters are torn into pieces, and then stir-fried in the pot, some green onions, ginger and garlic, millet is spicy, first fry the fragrance, and then put in the prepared pig's trotters, and fry the fragrance.

Method. Ingredients: 7 pieces of pork knuckles, 2 green onions (cut into sections), 4 cloves of garlic, 5 star anise (you can also add your favorite spices or Lu Bao), 40g of sugar (I prefer to use palm sugar, but general sugar is also OK, you can adjust it to your favorite sweetness), 1 tablespoon of rice wine, 1 tablespoon of Shaoxing wine, 41 2 tablespoons of soy sauce.

This time, I also added dried tofu.

First, roll the pig's feet with water for about 5 minutes.

When the impurities roll out, pour out the water and wash the pig's feet.

Wipe the pork knuckles dry (so that they won't spray when they are fried for a while) Put oil in the pan and wait until the oil is hot enough to add the pork knuckles.

Fry until the skin is slightly charred.

Add sugar (continue frying the pork knuckles until the sugar dissolves, so it will be better to color later) and pour the soy sauce into the pan.

Fry until the pork knuckles are colored, and the soy sauce is slightly reduced.

Add water (to drown over the pig's feet you can Luo!) You don't need to add too much water) and onions, garlic, star anise and wine.

Bring to a boil, turn to medium-low heat, cover and simmer for about 1 hour.

1 hour, add the dried tofu and cook for about 10 minutes (the dried tofu should be soaked until the juice is finished**I have soaked it in the juice to cook).

Finally, turn off the heat, wrap the pot in plastic wrap and let it simmer for about 15-20 minutes.

This way it can be served

How to make it delicious? The braised pig's feet are delicious, so my wife has a unique method, first of all, give her the hair of the braised pig's feet, spray the gun to him to boil the kettle, and then soak it in water for a while, clean up the stove, and then put the braised pig's feet into the pot, add seasonings, put a little salt and soy sauce on the cinnamon of the peppercorns, then ask him slowly for two hours, and then use the finished ones to hand him over, which is very delicious.

The preparation of braised pig's trotters is as follows:

Ingredients: 2 pig front hooves, ginger, star anise, Sichuan pepper, bay leaves, cinnamon, dried chili pepper, garlic; Extremely fresh, dark soy sauce, rock sugar, salt, MSG appropriate amount.

Steps: 1. Add more water to the pot, put in some ginger slices, 2 tablespoons of rice wine, put the pig's trotters in cold water, take them out after boiling for 3 minutes to complete the blanching, and remove the cracks and laugh like the blood water in the pig's trotters, which tastes fragrant and has no miscellaneous taste.

2. Put a little oil in the pot, add an appropriate amount of pepper, star anise, cinnamon, bay leaves, dried chili peppers, and garlic to stir-fry the fragrance, which are generally available at home.

3. Add 5 tablespoons of extremely fresh flavor, 2 tablespoons of simple soy sauce into the pot and fry the sauce fragrance, add a handful of rock sugar, an appropriate amount of salt, and cook in a bowl of boiling water for 10 minutes to make the sauce.

4. Spread some ginger slices at the bottom of the pressure cooker, put the pig's trotters in, filter the juice and pour it into the pot, cover the pot and simmer for 25 minutes.

5. After cooking, open the lid of the pot, turn the pig's trotters over medium heat to collect the juice, and the pig's trotters will be marinated when the soup is almost collected.