How to cook pork knuckles delicious, how to cook pork knuckles simple and delicious

Ingredients: 500g pork knuckles, 50g soybeans, 1 piece of ginger, chopped green onion, appropriate amount of salt.

Method: 1. Slice the ginger, blanch the pig's feet in boiling water and wash them, and soak the soybeans in water for a while in advance.

2. Put soybeans, pig's feet and ginger slices in the pressure cooker, add an appropriate amount of water, and cook for 20 minutes.

3. Open the lid of the pot, add chopped green onion and salt, season and eat.

Tips: Pig trotters can be beautified, rich in adhesive protein, and increase elasticity. Soybeans are good for menopausal women. When the weather is cool and the climate is dry, you may wish to eat some pig's trotters stewed soybeans often, which is good for your ** and health.

Features: Open the lid, a fragrance comes to the face, taste a bite, bean rotten, hoof crisp, crystal clear, unique taste, I didn't expect the dish stewed in the pressure cooker to be so delicious.

600 grams of mutton with peanut mutton and pork knuckle soup, 1 pig's knuckle, 150 grams of peanut kernels, 15 grams of longan meat, 1 piece of tangerine peel, and a little salt. Preparation method 1: Soak peanut kernels (with red coat) with water and wash them, and soak the longan meat and tangerine peel with water respectively. 2. Chop the mutton and pig's feet, roll them in boiling water for about 5 minutes, and wash them with water.

3. Add an appropriate amount of water to the clay pot, first simmer until the water boils, add the above raw materials, wait for the water to roll up again, change to medium heat and continue to boil for about 3 hours, and season with a little salt. Efficacy: Mutton is warm and sweet, and has the effects of invigorating qi and replenishing deficiency, warming in the middle of the temperature, appetizing and strengthening strength, tonifying the kidney and strengthening yang.

My dad's simmered pork knuckles are a delicacy that is rare in the world.

At home, we all use clay pots to simmer pig's feet, simmer until they are fully cooked, have a strong flavor, and are easy to absorb.

The way it works is simple:

Wash the pig's feet and put them in a jar and add other condiments (depending on personal preference, large ingredients, shiitake mushrooms, or peanuts, etc.).

Once the lid is covered, place the jar on the campfire**. (The home is an earthen brick stove for burning firewood) simmering for one to two hours is basically cooked, haha, fragrant spray out of the can, hmm, delicious.

Dad's private dishes, an absolute must-have among Tujia dishes!

I'll tell you today, remember to add points.

Blanch the pig's feet in a pot under cold water, stir-fry the rock sugar to make the sugar color, pour in the pig's feet, pour in the water to cover the pig's feet, add the chili, star anise, ginger and garlic, light soy sauce and stew, and wait for the water to dry and collect the juice to eat.

I can nibble on a pot of pig's feet by myself.

After eating this one this year, there are only 3 left.

[Ingredients]: Half a pig's trotter, 500ml beer, a few slices of ginger, 25g of rock sugar, 1 star anise, 1 small piece of cinnamon, 2 bay leaves, 1 grass fruit, appropriate amount of chives, 4 tablespoons light soy sauce, 1 tablespoon dark soy sauce.

Method]: 1. It is not right to fry directly in the pot, it should be blanched in a pot of boiling water first, which can remove the fatness of the pig's trotters themselves, and the pig's trotters will not be greasy after cooking, put the pig's trotters into clean water and boil for 5 minutes, after boiling the blood foam, pick up and rinse clean, drain the water and set aside;

2. Put an appropriate amount of oil in the pot, add rock sugar to fry and melt the rock sugar, then pour in the pig's trotters and ginger slices, and stir-fry until the pig's trotters are coated with sugar;

3. Pour in a bottle of beer over the pig's trotters, remove the fishy freshness, and do not need to add water;

4. Put in the green onion knot, put in star anise, bay leaves and other spices to help increase the fragrance, it is recommended to wrap these spices in gauze, and it is easy to take them out when the time comes.

5. Pour in light soy sauce and dark soy sauce and bring to a boil over high heat, taste the taste, add an appropriate amount of salt according to the actual situation, stir well, then you can cover the lid and start cooking;

6. After boiling over high heat, turn to low heat and simmer for 60 minutes, chopsticks can easily pass through the pig's trotters, and finally open the lid and cook for the last five to ten minutes until the juice is thick, the juice does not need to be too dry, and some sauces are delicious.

Pig's trotters are a very tasty ingredient and are particularly rich in collagen. If you want to eat simple and delicious, then eat the plain flavor, boiled in water. Put some seasonings to remove the smell and improve the freshness.

Pork knuckles are boiled in an electric pressure cooker, and the condiments are put in together to make it delicious (°u°).

Stewed pig's trotter soup.

Beauty and beauty, anti-aging, promote growth, prevent coronary heart disease. No matter how expensive cosmetics are, they are not as good as this bowl of soup, and women drink it in winter, beauty and moisturizing, and they are more than 10 years younger".

Ingredients: Pig's trotters.

Auxiliary ingredients: ginger, cooking wine, green onions, red dates, wolfberries, salt.

Method Pig trotters Scrape the pig hair, which can be roasted on the stove and then scraped clean. Scrape it clean and cut it into small pieces and soak it in clean water for a while.

2. Pour water into the pot, add pig's trotters, ginger slices, green onions and cooking wine, boil for a few minutes, blanch and remove after blanching.

3. Rinse the blanched pig's trotters and rinse them.

4. Put the pig's trotters in a pot and add the ginger slices and green onions.

5. Add enough water, cover and simmer for 3 hours.

6. Soak the red dates and wolfberries in water for 5 minutes, then wash them well.

7. 30 minutes before the end, put the red dates and wolfberries into the pot and continue to stew, and finally add a little salt to taste.

8. It's not bad to drink a can of tomato juice when you're not free.

Chestnut trotters. Ingredients: Pig's trotters, chestnuts.

Excipients: edible oil, carrots, cucumbers, ginger, garlic, tangerine peel, star anise Ingredients: pig's trotters and chestnuts.

Excipients: edible oil, carrots, cucumbers, ginger, garlic, tangerine peel, star anise.

Production: 1: Wash the pig's trotters and cut them into pieces and dry them in water, blanch the chestnuts with boiling water and remove the clothes, dice the carrots, ginger, garlic and tangerine peel and chop them for later use.

2: Heat the pot, wipe it with ginger to prevent it from sticking to the pan, add cooking oil and burn it until it is hot, fry the pig's trotters until the appearance changes color, and pick them up.

Three: Also fry the chestnuts until they look golden brown and start the pot. Four: carrots are oiled and set aside.

Five: leave a little base oil in the pot, add an appropriate amount of sugar and fry until the color is red (note not to fry burnt), six: put in the green onion, ginger, tangerine peel, star anise, and pig's trotters and stir-fry for a while, add a small amount of cold water (the surface of the water surface submerges the surface of the food), put in an appropriate amount of salt, mix well, cover the pot and simmer over high heat.

Seven: When the water is boiled until it is half dry, add the chestnuts in turn, simmer for a while, and add the diced carrots.

Eight: Finally, add monosodium glutamate and stir-fry until the soup thickens, add a small amount of cooking wine and continue to stir-fry for a while (friends who love spicy food can put a small amount of red pepper), and a plate of fragrant chestnut pig's trotters is ready.

Two methods: 1 Guangdong method: pig's feet stewed lotus root, the method is very simple, the pig's feet are washed and cut into pieces, the lotus root is peeled and cut into pieces (the selection of lotus root is very important, I like to buy powder, it is delicious, it is difficult to buy), a little peanuts, put it in the pressure cooker together, simmer for half an hour after boiling, open the lid and put salt, it is delicious and nutritious!

2 Hubei method: braised pig's trotters with potatoes. After the pig's feet are cut into pieces, they are washed with boiling water, put a little oil in the pot, heat them and put in the ginger slices (5 slices), Sichuan pepper (20-30 grains), cinnamon (two pieces, the leaves are large), star anise (four), dried chili peppers (generally two are enough, cut into sections), garlic stir-fry, then put in the pig's feet and stir-fry, add dark soy sauce to color (don't put the wrong light soy sauce), add water to boil after ten minutes, pour it into the casserole and simmer (if it is rotten, it will take about two hours to test with chopsticks), After an hour and a half, put the potatoes in (cut into 3x3cm), garlic sprouts, salt, and the potatoes are cooked to go.

Ingredients: Pepper, salt, cooking wine, ginger, garlic, green onion, pepper, dark soy sauce, broth, peanuts.

The preparation of roasting pig's feet is as follows:

1. Blanch the pig's feet and set aside, add ginger cooking wine.

2. Soak peanuts and soybeans one night in advance.

3. Cut the carrot into cubes and cut the pepper into cubes with an oblique knife.

4. Slice the ginger and break the garlic and green onions.

5. Add the seasoning in the cold oil in the cold pot, and the heat is fragrant.

6. Add the blanched pork knuckle carrots and stir-fry for 10 minutes.

7. Add salt, dark soy sauce, peanuts and soybeans and continue to stir-fry for 5 minutes.

8. Add the stock until the ingredients in the pot are submerged (purified water can be added if there is no stock) and cook for 45 minutes.

After a few minutes, the water is almost boiled dry and the oil is out, add the chili pepper and stir-fry to make it spicy, and then it can be out of the pot.