How do you make pork knuckles delicious? How to make pork knuckles delicious?

Pig's feet are also called pig's trotters, pig's feet, pig's feet are full of protein and collagen, and the fat content of pig's feet is lower than that of fatty meat, and it also contains sodium, potassium, calcium, phosphorus and other trace elements that are beneficial to the human body.

Pork knuckles can be boiled in soup or cold, and can also be stewed, etc., the method is actually not difficult, it is very simple and easy to learn.

You can be proficient in making it a few times, and I will share my favorite method of making pig's feet, I hope it will help you!

Beer pork knuckles] Cut the green onion into sections, slice the ginger, and flatten the garlic for later use.

Wash the pig's feet and chop them into small pieces. Pour water into the pot, pour in cooking wine, blanch the pig's feet in a pot under cold water, boil them out of the foam, remove them and wash them for later use.

Another pot, pour oil into the pot, put in rock sugar, fry the rock sugar over low heat, fry the blanched pig's feet after the sugar color, stir-fry evenly, let the pig's feet evenly coated with sugar color, put in green onions, ginger and garlic, pour in light soy sauce, dark soy sauce, a little cooking wine, stir-fry the fragrance, pour in beer, the amount of beer is not over the pig's feet, put in two star anise, turn on high heat and boil, turn to low heat and simmer, cook for about an hour, like to eat soft and rotten stew for a while, like some chewy stew for a while.

After the stew is done, put in some salt to taste, turn on high heat to collect the juice, after the soup is almost collected, you can put it out of the pot and put it on the plate, sprinkle some chopped green onions.

Pork knuckle soup] Pork knuckles are chopped into small pieces, and jujubes, soybeans and wolfberries are washed and soaked in water for a while.

Pour water into the pot, blanch the pig's feet in a pot under cold water, pour in cooking wine, blanch and remove for later use.

Pour water into the casserole, put in pig's feet, soybeans, jujubes, wolfberries, turn to low heat and simmer for about an hour and a half after boiling, add an appropriate amount of salt to taste, and cook for more than ten minutes to get out of the pot.

Pork knuckle chopped] small red pepper chopped, green onion chopped into sections, ginger sliced mince, garlic minced, coriander minced for later use.

Cut the pig's feet into pieces and cook in a pot under cold water, put in ginger slices, green onions, hawthorn, star anise, bay leaves, turn to low heat after boiling, take out the pig's feet after cooking, put them in a basin after cooling, put in green onions, ginger and garlic, chili peppers, coriander, salt, white sugar, pour in soy sauce, rice vinegar, pepper oil, sesame oil, stir evenly and put it on a plate.

The simple and delicious cold pork knuckle is ready, you can try to make it.

How to cook fried pork knuckles? Clean the pig's feet and pour them into the pot and stir-fry, half an hour later, add the green and red peppers in the bean paste, and add the light soy sauce and oyster sauce after being super fragrant.

It turns out that this braised pork knuckle is more delicious.

I can nibble on a pot of pig's feet by myself.

Such a pig's knuckle child still wants to eat it after eating it.

Blanch the pig's feet in a pot under cold water, stir-fry the rock sugar to make the sugar color, pour in the pig's feet, pour in the water to cover the pig's feet, add the chili, star anise, ginger and garlic, light soy sauce and stew, and wait for the water to dry and collect the juice to eat.

How to make pork knuckles delicious, teach you how to make authentic braised pork trotters.

How do you make pork knuckles delicious? My sister will teach you the simplest way to make the best delicacy, just look at it!

Blanch the pork knuckles, remove the foam, add rock sugar, salt, light soy sauce and marinade, and put them in a pressure cooker and cook for about 40 minutes.

Prepare fresh pork knuckles marinated with cooking wine and ginger slices, heat oil from the pot, add green onions, ginger and chopped green onions and stir-fry until fragrant, then put the pork knuckles into the pot and stir-fry evenly, then add half a bottle of beer and green and red peppers to get out of the pot.

First put the pig's feet in the pot and blanch them, then take them out, put the pig's feet in the rice cooker, add a little green onion, ginger and garlic, light soy sauce, dark soy sauce, salt, and cook for a while.

The delicious and simple ways to make pork knuckles are:

1. Steamed pork knuckles.

Soak the pork knuckles in warm water for eight hours, then cut the pork knuckles into pieces, put them in a bowl, and put them in a steamer over low heat. When the pork knuckle skin is crispy and the meat is rotten, you can easily insert it with chopsticks, and you can turn off the heat and remove from the pot.

2. Stewed pork knuckles with radish.

Soak the pork knuckles in warm water for 8 hours, wash them and set aside; Cut the radish into cubes and slice the ginger.

After the pot is heated, add the pork knuckles, stir-fry over low heat, then add ginger slices, dried chilies, garlic cloves, dark soy sauce, cooking wine and light soy sauce, continue to stir-fry until the pork knuckles change color, then add an appropriate amount of water, cover the lid and simmer for about five minutes.

After the pork knuckles are stewed, pour them into the pressure cooker, add white radish, star anise, Sichuan pepper, cinnamon, salt and chicken essence, add an appropriate amount of water, simmer for half an hour, and then turn off the heat and get out of the pot.

3. Stewed lotus root with pork feet.

A pork knuckle is cut into large and small pieces with a machete, and carefully washed one by one. Slice the ginger and wash the dried chili pepper a little and set aside; Put the washed pork knuckles into a purple casserole, add a pot of water, dried chili peppers and ginger slices, and cook on high heat for two hours.

Wash the lotus root and cut it into pieces with a hob for later use. After two hours, put the boiled pork knuckles into a bowl for later use; Add the chopped lotus root to the pork knuckle soup and cook in a purple casserole for 30 minutes. Finally, put the pig's feet together in the lotus root and simmer for 30 minutes.

Fourth, pork knuckle hot pot.

Roast the pork knuckles first, so that they are more fragrant and soft. Then chop the pig's feet into small pieces, string them over the water, and then scoop up the pig's feet.

Wash the kelp and cut it into cubes, cut the ginger into chunks, and cut the green onion into sections. Then put the pork knuckles, kelp, green onions, ginger pieces, garlic, Sichuan pepper, and dried sea pepper into the voltage pot and stew well.

Cut the mushrooms into pieces, tear the cabbage into pieces, add the mushrooms after the pork knuckles are stewed, simmer for a while, put the cabbage in, and it will be out of the pot after a while, and finally add some chicken essence.

5. Garlic pork knuckles.

Put the pork knuckles in the pressure cooker and cook for 18 minutes, don't cut them before cooking, they are too hard, let them cool, and cut them into pieces easily. Chop the garlic, a little ginger, a small amount of oil, stir-fry the garlic and ginger, pour in the pig's feet, a little cooking wine, light soy sauce, pepper, stir well and it's OK.

When cooking, you can put more water to boil, you can dilute some salt, remember not to put salt when stir-frying, and the water used to cook pork knuckles can also be used to cook vermicelli, noodles or something.

Is my feet good to eat with acres of silver If it is delicious, come over as follows:Ingredients: 500 grams of pork knuckles, 1 carrot, 300 grams of yams, 10 grams of dried fungus.

Pork knuckle is delicious and stewed:

1. Soak the freshly bought pig's feet in water to remove the blood of the Xun Mo banquet. By the way, check whether there is any residual pig hair, and if there is, pull it out with a clamp.

2. Boil the pot under water to remove the blood water (put a spoonful of cooking wine and the spring ginger slices together).

3. Cook in a pot for about three minutes before removing. Rinse with cool water.

4. Put oil in the pot, add ginger slices and garlic cloves and stir-fry until fragrant.

5. Add rock sugar after fragrant.

6. After the rock is saccharified, put in the pork knuckles in the dried water, add a spoonful of cooking wine and a spoonful of salt.

7. Fry on both sides until golden brown.

8. Add the prepared water, then add a spoonful of cooking wine, star anise and bay leaves.

9. Peel the yam and carrots, wash the dried fungus (the fungus should be foamed with warm water two hours in advance), and cut the yam and carrot into hobs.

10. Finished picture of stewed pork knuckles.

Ingredients: Pepper, salt, cooking wine, ginger, garlic, green onion, pepper, dark soy sauce, broth, peanuts.

The preparation of roasting pig's feet is as follows:

1. Blanch the pig's feet and set aside, add ginger cooking wine.

2. Soak peanuts and soybeans one night in advance.

3. Cut the carrot into cubes and cut the pepper into cubes with an oblique knife.

4. Slice the ginger and break the garlic and green onions.

5. Add the seasoning in the cold oil in the cold pot, and the heat is fragrant.

6. Add the blanched pork knuckle carrots and stir-fry for 10 minutes.

7. Add salt, dark soy sauce, peanuts and soybeans and continue to stir-fry for 5 minutes.

8. Add the stock until the ingredients in the pot are submerged (purified water can be added if there is no stock) and cook for 45 minutes.

After a few minutes, the water is almost boiled dry and the oil is out, add the chili pepper and stir-fry to make it spicy, and then it can be out of the pot.