What kind of milk is used for brown sugar pearl fresh milk?

The strong brown sugar flavor, pearl sweetness, QQ, delicious, much better than the sago version.

Ingredients. Brown sugar (pearl) 80g

Water (pearl) 90g

Tapioca starch (pearl) 150g

55g of brown sugar and 55g of water

2 bottles of pure milk.

Steps. Step 1

Heat 90g of water and 80g of brown sugar in a pot and bring to a boil until the sugar melts.

Step 2: Immediately pour the tapioca flour into the pot, turn off the heat and stir into a ball.

Step 3: Pour the stirred tapioca dough onto the kneading mat and knead well until the surface of the dough is smooth.

Step 4 Roll the dough apart, divide it into small strips, and cover the unhandled dough with a plastic bag to prevent the surface from drying out.

Step 5Roll the dough into long strips and cut into small pieces of the right size.

Step 6 Roll the pearls into a bowl, put the kneaded pearls into a bowl sprinkled with tapioca starch, and mix with the tapioca starch in the bowl from time to time to prevent sticking.

Step 7Put pearls in boiling water, boil for 10 minutes, turn off the heat, simmer for 10 minutes, remove and pass through cold water.

Step 8: Put 55g of brown sugar and 55g of water into a pot, heat over low heat until the brown sugar melts, remove the pearls from the ice water, and boil them directly in the brown sugar water.

Step 9: Stir constantly to prevent the bottom from sticking, and boil until the sugar water is thick and the pearls are sticking together.

Step 10Put an appropriate amount of brown sugar pearls into the cup, pour the cup and turn it, let the brown sugar syrup hang on the wall of the cup, make the effect of dirty tea, pour in pure milk and drink.

Step 11: Finished product drawing.

Tips: 1.Cook as much as you eat, and put the excess pearls in the refrigerator for freezing.

2.If you want to boil a lot of pearls, put the ratio of brown sugar to water 1:1 and you can cook it.

Hello, black pearl milk with bright milk is okay. Bright milk is very delicious, very fragrant and pure.

Brown sugar pearl milk is very delicious, so let's talk about the practice of brown sugar pearl milk.

01 In order to make delicious brown sugar pearl fresh milk, we need to prepare the following ingredients: brown sugar, brown sugar, fresh milk, tapioca flour, etc.

02 First of all, we need to find a pearl, add brown sugar to water, boil, then add tapioca flour little by little, and then knead it into a ball.

03 Next, we need to boil the fresh milk first, then remove the foam and set aside, and then boil the brown sugar pearls in the water, and cook them until they are crystal clear.

04 Then add the brown sugar and water to the pot and cook until the sugar is completely melted, reduce the heat, stirring constantly with a spoon during the time to avoid boiling into caramel. until the liquid thickens.

05 Then spread the boiled brown sugar under the cup, then pour in the boiled fresh milk, and then put the brown sugar pearls in it

Recipe: 60g of brown sugar syrup, 200ml of milk, 1 bag of black tea, 50g of pearl flour balls.

Preparation of brown sugar bubble tea:

1. You can choose the finished product or make it yourself with tapioca flour.

2. After the water boils, put the flour balls into boiling water and cook for 20 minutes over medium heat.

3. After cooking to the state in the picture, turn off the heat and simmer for about 15 minutes. Take out one and taste whether it has been cooked thoroughly, then strain the balls with water and set aside.

4. Bring the brown sugar syrup to a boil over low heat, pour the filtered flour balls into it, and soak it to taste.

5. Wait for the time for the pearl to taste, put the tea bag into the milk, and use cold brew to obtain the tea-flavored milk, you can choose your favorite tea bag flavor here, the longer the steeping time, the stronger the tea taste.

6. Pour in the soaked flour balls, and the sweetness can be adjusted by adding brown sugar syrup. A cup of brown sugar bubble tea is complete.

Tips: 1. It is best to use tapioca flour to make brown sugar bubble milk tea.

2. The time of boiling pearls should be adjusted according to the specific situation, and you should taste it yourself to see if it is ripe.

3. Observe the state of your pearl dough, and adjust the amount of brown sugar water put into the tapioca flour according to the actual situation.

Ingredients. Non-dairy creamer 35 grams.

Hot water 30 ml.

Fructose 10 ml.

Honey Black Tea 200ml.

Ice cubes to the standard line.

Brown sugar pearls One scoop.

Steps: Prepare the ingredients for crafting.

Add brown sugar pearls to a packing cup.

Do wall hanging. Add the brown syrup, don't pour too much, a third is fine.

Add ice cubes. Add fresh milk, and the layering effect is obvious.

Ingredients. Honey Black Tea Water 250ml.

Add milk house 100ml.

**Sugar 15 ml.

Ice cubes to taste.

1 scoop of brown sugar pearls.

Steps: Prepare a shaker cup and pour in the black tea.

Pour into the plus milk house.

Add sugar.

Add ice cubes to the appropriate amount.

Cover the lid of the shaker cup and quickly and evenly coat.

Prepare a packing cup, add a tablespoon of brown sugar pearls, and slightly hang the cup to decorate with brown sugar.

Then pour the fresh milk tea into a shaker cup.

Brown sugar pearl fresh milk tea is complete!

Tips: The pearls of "Brown Sugar Pearl Fresh Milk Tea" are first slowly boiled until soft on the outside and tough on the inside, and then brown sugar is added to boil until the flavor is absorbed. Such pearls are not only not rotten, but sweet but not greasy and chewy!

The fresh milk tea infused with the sweet brown sugar brings a full mouth, and the blingbling soft and cute and chewy pearls, the beautiful girl is afraid that she will become a fairy when she drinks it!

1.When making pearls, do not add all the tapioca flour at once, adding it in batches has a higher success rate;

2.When adjusting the cassava dough, add a little water if it is too hard, and add an appropriate amount of tapioca flour if it is too soft;

3.You can also knead the cassava dough into thin strips before cutting it;

4.When the pearls are supercooled in water, you can add an appropriate amount of ice cubes to help separate;

5.After the pearls are only ready, adding brown sugar can prevent the pearls from sticking together and maintain their shape;

6.After making pearls, the excess part can not be cooked, divided into small portions and frozen in the refrigerator, generally speaking, it can be stored for 2-3 months, and then when you want to drink, you can take it out and cook a bag.

Ingredients. : 25 grams of black tea, 500 ml of pure milk, 30 grams of brown sugar.

Accessories. : 10g of condensed milk.

Method: Gram of black tea and add an appropriate amount of boiling water to boil tea.

2. After boiling over high heat, change to low heat and simmer for 4 minutes.

3. Use a strainer to separate the tea leaves from the boiled tea.

4. Then add three pieces of brown sugar while hot and stir until melted.

5. Pour the tea back into the pot and add the pure milk.

6. Add an appropriate amount of condensed milk, and turn off the heat by boiling the milk tea over low heat.

Add water to a boil, add brown sugar pearls, and simmer for 20 minutes. Brew black tea with boiling water and strain out the tea juice for later use.

Mix the milk powder and milk tea powder well, brew with boiling water, and stir until there are no granules.

Add tea, sugar, and brown sugar pearls to the milk tea.

To make oolong milk tea, pour the milk into a pot and heat it over low heat. Strain the brewed oolong tea and pour the tea leaves into the pot, don't boil it for too long, otherwise the tea taste will become bitter. Add whipping cream, sugar, raisins, etc. to personal taste.

The sweet oolong milk tea is done! Tip 1, I use Da Hong Pao today, and I can also use other oolong tea or black tea such as Tieguanyin, which will taste very good. 2. If the tea is kung fu tea, it must taste more fragrant.

3. The ratio of tea and milk can be adjusted appropriately according to personal taste.

I haven't drunk it before, so it feels very sweet and the calories will be very high. If you are at home, you will make low-sugar milk tea to drink it: add appropriate tea leaves and a little sugar to the casserole sail roll, stir-fry, fry until the sugar melts, the tea leaves are a little burnt, add pure milk, boil, scoop up and filter the tea leaves, and you're good to go.

1. Brown sugar pearl is an ingredient added to milk tea, which is made of tapioca starch and brown sugar as raw materials. If we want to make our own brown sugar bubble tea, we need to pour brown sugar water into tapioca flour and knead it into dough and divide it into pearls to cook, then pour it into brown sugar water to boil and add milk to make it hungry.

2. Brown sugar pearl is a drink that many people will add when drinking milk tea, it is a kind of food made of tapioca starch and brown sugar, and the taste of brown sugar pearl is generally sweet and the taste is very elastic and chewy.

The preparation of brown sugar bubble milk tea is as follows:1. Boil the pearls under boiling water for about 15 minutes, and the ratio of water to pearls is about 2:1.

2. Cook until the pearls are translucent and some of them become larger, remove them and put them in ice water to cool.

3. Change a small pot, put brown sugar, and then add water, the ratio is about brown sugar: water =. Turn on high heat and cook the brown sugar until completely melted.

4. After the brown sugar melts, take out the pearls in the ice water and pour them into the pot to continue cooking, this time will not be very fast, be patient, and pay attention to stirring the pearls frequently, so as not to paste the bottom.

5. At the end of cooking, the pot starts to become very sticky, and you can turn off the heat.

6. At this time, first pour a part of the boiled viscous pearls into the cup, shake the cup, let the cup wall be stained with syrup, and then pour in fresh milk, and a cup of brown sugar milk tea that can make people feel happy is completed.