What s the most incredible seafood you ve ever eaten?

The most incredible seafood I have ever eaten is live octopus, just like eating rat meat, earthworms, meat maggots, etc., which feels disgusting, and ordinary people can't swallow live octopus with 10 guts. Under the contestant of his girlfriend, in an inexplicable burst of fear, he ate a live octopus, forgetting the passage of time, the sound of the waves.

Live octopus, I believe many people have heard of it, but have not eaten it. A live octopus in one bite is more fragrant than anything you eat. But when I actually went to eat, my whole facial features were refusing, and my stomach was turning sour, which was extremely uncomfortable.

It's horrible, a living thing keeps moving around in the mouth, and I really can't understand why it's delicious. Lend you 10 guts, do you dare to eat?

Why is eating a live octopus the most incredible? It's the instinctive feeling that a mollusk can swim in its mouth, and the idea that a parasite will drink its own blood and eat up its own stomach and intestines, is a feeling that makes people feel particularly frightened by their imagination.

Eating live octopus, although incredible, has finally crossed that threshold, and I feel scared when I think about it afterwards. The most incredible thing is that he is a living being, a small animal that can move, and he looks ugly. It makes people feel nauseous and vomit acid water.

Isn't it the most incredible thing that it turns into a delicacy in the end, and the addictive seafood?

Boss fish, yellow croaker, monkfish, pullfish, gaji fish, sea floating fish, star anise, sardines, red head fish, big head fish, chang fish, pointed fish, saury, mr. fish, noodle fish, black fish, toba fish, barracuda, crucian carp, red saury, river saury, mixed fish, osmanthus fish, big head treasure, nine rabbit fish, fat head fish, dish fish head, tuna, eight ribbon fish, island fish, tongle fish, octopus, mullet.

King crab is incredible.

Seafood includes: fish, crab, fish, shrimp, meat (chilled), shellfish, chilled seafood (water), etc.

1. Fish and seafood:

Boss fish, yellow croaker, monkfish, pullfish, gaji fish, sea floating fish, star anise, sardines, red head fish, big head fish, chang fish, pointed fish, saury, mr. fish, noodle fish, black fish, toba fish, barracuda, crucian carp, red saury, river saury, mixed fish, osmanthus fish, big head treasure, nine rabbit fish, fat head fish, dish fish head, tuna, eight ribbon fish, island fish, tongle fish, octopus, mullet.

2. Shellfish (live and fresh):

Xia Yi shell, red liluo, red fan treasure, tamari king, large conch seafood, Korean snail, abalone snail, bird shell, navel snail, swan egg, mango shell, white cloud shell, butterfly shell, flower shell, Miss shell, tiger shell, red shell, longan shell, glass shell, Mao Xianzi, hemp clam, oyster shell, red shell, arctic shell, geoduck, sea red, Mao Haihong, small tamary, pen tamar, small seafood, small fresh, horseshoe shell, black bull's eye, clam scallop, red razor. Small sea snails, fragrant snails, spicy snails, spicy snails, sharp snails, partial snails, sea rabbit flower snails, steel snails.

Mussels, white clams, sea screws, snail snails, fresh seaweed, seaweed, deer's foot cabbage, sea horse line.

3. Meat (chilled):

Bird shell meat, large clam meat, oyster meat, fresh shellfish, scallop meat, sand fresh meat, yellow eel meat, sea sausage, hairy clam meat, squid whiskers, fresh fish offal, fresh fish maw, herring roe, saury roe, sand fish brain, stinging head, stinging skin, fresh sea sand fish maw, Mr. fish meat, tatamari mouth, kung fu vegetables, sea cucumber, abalone, shark fin.

4. Algae: kelp flakes, sea fungus, kelp buckles, seaweed, wakame.

Introduction: In life, I believe that everyone will have their favorite food, and everyone will have their own hateful food. Maybe in the eyes of some people, those expensive things may not necessarily like to eat, and at the same time, those cheap things may taste very good, these are based on their own eating habits and personal tastes to choose, so what is the most bizarre seafood you have ever eaten?

By consulting the relevant information, you can find that tuna eyes, sea intestines, alkali fish may be unbearable for some people to stand these foodsHowever, it is normal to find that tuna eyes are a very popular food in Japan, and many people like to eat it in Japan, but some people in China may not be able to eat it, which is also a normal phenomenon, because people in different regions have different habits. <>

Tuna eyes are available in supermarkets in Japan, and they usually cost about a pound. And there is tender meat next to the eyeball, many people in Japan just like to eat, and there is a lot of nutritional value, but maybe Chinese do not like to eat, because it looks too scary, and secondly, Chinese eat ordinary fish may not like fish eyes very much. <>

There are such creatures living in shallow water along the coast of the Bohai Sea in China, which may also look disgusting, so the sea intestines must be eaten while they are alive. If you die, the nutritional value in it can not be completely absorbed, and it may cause harm to your body if you eat it, so you need to cut off the thorny parts at both ends with scissors, and then wash the internal organs and blood, so that you can eat normally, and the nutritional value is also very high. <>

The whale is a kind of food made by soaking the fish in a strong alkaline solution of sodium hydroxide for a long time, and the final product pH value is about 12, and the alkalinity is 100,000 times that of water, so it is extremely corrosive, so it needs to use special tableware, if it is silver tableware, it will be corroded.

Many people love the taste of seafood, and I think oysters are weird. It can be roasted and eaten, steamed and eaten is better, ** is not very expensive, the appearance is strange, many people think that he is more unpalatable, and he can't stand his fishy smell.

Tuna eyes, this kind of food is very strange, and the taste is also very special, which may scare a lot of people.

The most bizarre foods I have ever eaten are sea anemones, oysters, horseshoe crabs, stone toads, and squid.

Cuttlefish ink paella.

The first time I ordered the cuttlefish ink paella, the black plate of rice almost reduced the appetite to a negative value, "Can you still eat the cuttlefish ink?" The Spaniards really figured it out! But a few people taste it and think it tastes good.

What's the weirdest seafood you've ever eaten? The most bizarre seafood should be the oysters, which are large and meaty, and very fresh.

Introduction: Many people prefer to eat seafood, but some people don't like seafood, so what do you think is the weirdest seafood you've ever eaten? What about how it tastes? Let's find out.

1. Wonderful seafood

Second, there are many types of seafood

The seafood is very delicious, the taste of the seafood is very good, I personally think the more strange seafood is the fried eel. But the texture is really delicious.

I think it's octopus because it looks weird and some places like to eat it raw. I think it's delicious, but I can't swallow it when I eat it raw.

I think it's octopus, because it looks weird, and some places like to eat it raw. I feel like I eat it, but I can't swallow it if I eat it raw.

The weirdest seafood I've ever eaten is lamprey because it looks weird. It's delicious.

It's a sea rainbow and a snail. According to the Haihong salvaged from Qinhuangdao, the toxin has been detected to exceed the safety index, such a Haihong is quite dangerous to eat, as well as the whelk, every year from April to September is the strongest time for the whelaxin, if eaten by mistake during this time period will cause vomiting, finger numbness and other poisoning symptoms.

These two types of seafood are the sea rainbow snail , during which their toxins accumulate in large quantities and are very harmful to the human body, so they cannot be eaten.

Small seafood such as rainbows and whelks should not be eaten now.

Summer is coming, more and more people will eat seafood, and the two kinds of seafood in the warning are Haihong and snails, this is because this time is the most toxic time for these two kinds of seafood, for the sake of safety, try not to eat, and wait for this period of time to eat it has no big impact.

These two kinds of seafood are sea rainbows, also known as mussels or mussels, and the other is the whelk, reminding everyone not to eat the whelk when dining out, so as to avoid accidents.

The two seafoods, Haihong and Weave Snail, are not edible until now, because after eating these two seafoods, they may cause great harm and poisoning, so they cannot be eaten.

The seafood that should not be eaten in the near future is the sea rainbow and the whelk, which are currently at the peak of their toxin accumulation.

Haihong and snail should be eaten with caution in the near future! The official Weibo of the Chengdu Municipal Health Commission issued a reminder: A kind of seafood mussels that people often eat, in some places along the northern coast, has caused many people to be poisoned, and reminded not to eat it in the near future.

Haihong, weaving snail, because these two kinds of seafood all have a certain toxicity, eating will be very bad for your body.