There are several ways to make duck tongue, and share two simple ways to make duck tongue

I know there are three ways to do it.

Duck tongue is a common ingredient raw material, not only the taste is very delicious, the nutrition is also very rich, the most common way we eat duck tongue in life is cold salad, duck tongue can not only be cold salad can also be used to make some other delicious, the following is to teach you how to make delicious duck tongue dishes.

Three cups of duck tongue

Material. 250 grams of duck tongue, 100 grams of green and red pepper segments, 20 grams of dried sea pepper, 30 grams of green onions, 30 grams of coriander, 5 grams of coriander leaves, 80 grams of three cups of juice, 10 grams of fried garlic, 800 grams of salad oil and Chaozhou brine.

Method. 1. Soak the duck tongue in boiling water for 5 minutes, scrape off the surface tongue coating, wash it and remove the water, and marinate it with green onions and coriander for 30 minutes.

2. Put the marinated duck tongue into the brine and marinate over low heat for 30 minutes, remove and set aside.

3. Put the marinated duck tongue into the salad oil that is burned to 50% hot and fry it over low heat for 2 minutes, and remove the oil; Leave 30 grams of oil in the pot, add dried sea pepper and fried garlic when it is hot, then add three cups of juice, duck tongue, green and red pepper and stir-fry over medium heat for 2 minutes, sprinkle with coriander leaves and put on a plate.

Our consumption of duck tongue can be a good way to strengthen the body, because duck tongue contains a lot of protein, which is easy to be digested and absorbed by the body, so it can enhance physical strength and make the body stronger. If we are malnourished or weak, we can also eat it well to improve this condition.

Duck tongue with sauce

Material. 260 grams of duck tongue, 100 grams of green and red peppers, 40 grams of sweet noodle sauce, 50 grams of salad oil, 8 grams of sugar, 8 grams of red oil, 5 grams of salt, 4 grams of monosodium glutamate, 5 grams of cooking wine, 5 grams of dark soy sauce, 50 grams of clear soup, 5 grams of water starch.

Method. 1. Boil the duck tongue in water until it is eight ripe and deboned for later use (about 5 minutes after the water boils), and cut the green and red peppers into centimeter-long segments for later use.

2. Put salad oil in a pot, heat it over medium heat, put the duck tongue and green and red pepper segments on low heat and slide for 1 minute.

3. Leave the bottom oil in the pot, burn until it is 60% hot, put the green and red pepper segments on medium heat and stir until fragrant, put the sweet noodle sauce, dark soy sauce and cooking wine to cook slightly, add duck tongue and clear soup, put salt, monosodium glutamate and sugar to taste after boiling over high heat, hook the thin thickener, pour the red oil out of the pot and put it into the plate surrounded by fresh orange slices.

Duck tongue is rich in vitamin A, protein and other nutrients, and has high nutritional value. When we eat duck tongue with other ingredients, it is a good balance of the diet and is good for strengthening the spleen and stomach. It has a good effect on invigorating blood and strengthening muscles and bones.

The above are the two simple methods of duck tongue introduced to you, have you learned it after reading the above introduction? Both of these methods are relatively simple, so you can try to make it yourself, and you will definitely not be disappointed, and it will definitely have an endless aftertaste.

Ingredients: 250g duck tongue, appropriate amount of rock sugar, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of hoisin sauce.

The delicious recipe for duck tongue is as follows:

1.Prepare the materials.

2.Blanch the duck tongue in a pot with boiling water, cut off the white film and wash it.

3.In the pot, quickly change the water, and put in the duck tongue.

4.Cook in cooking wine.

5.Pour in dark soy sauce.

6.Pour in the oyster sauce.

7.Add hoisin sauce.

8.Add the caster sugar.

9.Bring to a boil on high heat, turn to low heat and burn until cooked, and then reduce the juice on high heat.

10.Finished product drawing.