What kind of shrimp is made of shrimp, and there are two ways to make shrimp

Shrimp is a common ingredient that is often used in a variety of cuisines. The following is an explanation of shrimp from two aspects: the list of ingredients and the steps to make it:

From the list of ingredients:

1.Shrimp: Choose fresh shrimp, such as prawns, prawns, and jiwei prawns, which are plump, delicious and suitable for making a variety of dishes.

2.Other ingredients: Depending on the cuisine, you may need to add some auxiliary ingredients such as vegetables, fruits, spices, etc., to increase the texture and taste.

From the aspect of production steps:

1.Pre-treatment: The shrimp are first pre-treated, such as washing, marinating, or cooking. Pretreatment removes the fishy smell of the shrimp while increasing its mouthfeel and taste.

2.Cooking: According to different cuisines, different cooking methods are used, such as stir-frying, boiling, steaming, frying, etc. During the cooking process, you need to pay attention to the heat, time, temperature, etc., to ensure the texture and taste of the shrimp.

3.Plating: After cooking, pair the shrimp with other ingredients, and pay attention to aesthetics and hygiene when plating.

4.Seasoning: Finally, seasoning is done according to personal taste and needs, such as adding salt, sugar, vinegar, soy sauce and other seasonings to increase the texture and taste.

In conclusion, shrimp is a very tasty ingredient that can be selected and cooked according to individual tastes and needs.

To make shrimp, you first need to soak the shrimp in baking soda water, so that the texture of the shrimp will become very crispy. Then, when mixing the meat filling, Aunt Fu added winter bamboo shoots to make the taste richer, egg whites to make the meat filling more tender, and of course, you can also add other ingredients according to what you like to eat. After the meat filling is stirred, poke a small hole in the gluten with chopsticks and fill it in, but don't be greedy to put too much.

Then the hob cuts the loofah and shrimp and prepares them to go to the pot.

Ingredients: shrimp, egg white, stock, starch, baking soda, cooking oil, light soy sauce, sesame oil, monosodium glutamate, salt.

Method: 1. Remove the shrimp line, wash it repeatedly, soak it in light salt water for 20 minutes, then take it out and drain the water, and use clean gauze to absorb the water.

2. Add a little broth, egg white, starch, baking soda, cooking oil, monosodium glutamate and salt to the bowl and mix well, then put in the shrimp, "starch" the shrimp in one direction, and put it in the refrigerator for several hours.

3. Take the shrimp out of the refrigerator, add a little cooking oil, and mix well, so that the shrimp will not stick to each other during the frying process.

4. When the hot oil pan is boiled to 5% (no smoke), put in the shrimp, and quickly break up the shrimp with a spatula to avoid sticking.

5. Fry the shrimp until 9 years old and white, skim off the excess oil in the pot, and then continue to add some stock or water, starch and sesame oil and stir-fry a few times to get out of the pot!

Tomato shrimp. Ingredients: shrimp, egg white, tomato paste, minced ginger, chopped green onion, cooking oil, cooking wine, dry starch, pepper, vinegar, sugar, salt.

Method: 1. Remove the shrimp line, wash it repeatedly, soak it in light salt water for 20 minutes, then take it out and drain the water, and use clean gauze to absorb the water.

2. Add tomato paste, egg white, vegetable oil, cooking wine, pepper, dry starch, sugar and salt to the bowl and mix well, mince the green onion and ginger for later use.

3. Put the shrimp in a hot oil pan, stir-fry over high heat until it changes color, and then serve.

4. Stir-fry the minced chives and ginger with the remaining oil in the hot oil pan, then pour in the mixture, turn to the heat and slowly boil to thicken, add the shrimp, stir-fry a few times, and let the sauce get wet on each shrimp to get out of the pot.

1.Remove the shell and line of the shrimp, marinate for more than 15 minutes with cooking wine, minced ginger, salt, pepper and starch.

2.Peel the loofah and cut it into hob pieces.

3.Heat the oil, stir-fry the shrimp until fragrant, stir-fry and remove the discoloration. Stir-fry the minced garlic with the base oil left in the pot, and then add the loofah to stir-fry.

4.When the loofah starts to soften, put in the shrimp, pour in a spoonful of oyster sauce, a little salt, stir-fry quickly over high heat, and fry until the loofah is completely soft, and then it can be served.

Tips: It is recommended to use fresh shrimp, which is fragrant and nutritious. Stir-fry quickly on high heat, and fry until the loofah becomes soft, and then it can be out of the pot, which will affect the taste for a long time.

Stir-fried shrimp with cucumber] Main ingredients: shrimp, cucumber.

1.Remove the shrimp threads from the shrimp and marinate for 20 minutes with cooking wine, salt, pepper, a little light soy sauce and starch. Many people think that shrimp has very few shrimp lines, and they fry them directly in the pot, which is very wrong.

The shrimp lines of the shrimp do not look as many as the shrimp lines of the fresh shrimp, but they are all hidden in the tail of the shrimp and must be cleaned.

2.Cucumber cut in half. Peel the cucumber, scrub it with salt and rinse it with water; This not only cleans the wash, but also effectively removes pesticide residues on the surface.

3.Using a small spoon or other utensils, remove the pulp from the cucumber. Cut into small pieces half a centimeter wide to look like shrimp. Put it in a bowl, sprinkle with a pinch of salt and marinate for 10 minutes, which will not only kill the excess water, but also make the color more verdant.

4.Heat oil in a pan and add the shrimp and minced garlic and sauté until fragrant. When the shrimp are fried until curly and slightly discolored, add the cucumbers.

5.After putting in the cucumber, start seasoning, just put a little salt and sugar, if you put too many condiments, it will cover the umami of the shrimp. Stir-fry quickly over high heat for 30 seconds, and you can get out of the pan.

There are many ways to make shrimp, so how do you make shrimp delicious, and how do you make delicious shrimp? Let's take a look at the shrimp. Follow me to learn a few delicious and simple dishes!

Shrimp and tofu soup

Ingredients: 1 piece of soft tofu, 10 fresh shrimps, 6 8 shiitake mushrooms, 2 eggs, appropriate amount of chives, salt, cooking wine, appropriate amount of sesame oil.

Method: 1. Whip the tofu into a puree, and soak the dried shiitake mushrooms;

2. Beat the eggs into the tofu puree and stir well;

3. Dice the shrimp, cut the soaked shiitake mushrooms into cubes, and pour them into the tofu puree;

4. Add salt, cooking wine and pepper, stir thoroughly;

5. Put the tofu puree into a bowl and steam it in a steamer over high heat for about 10 minutes;

6. Sprinkle a little chopped chives on the surface and drop a few drops of sesame oil.

Tip: Tofu can be soft tofu or northern tofu. Tender tofu has a delicate and tender taste, while northern tofu is more nutritious, so you can choose according to your needs.

Shrimp sautéed with milk

Ingredients: 200 grams of milk, 50 grams of shrimp, 5 egg whites, 10 grams of starch, 3 tablespoons of salad oil, appropriate amount of salt, 1 gram of sugar.

Method: 1. After washing the shrimp, control the moisture, add a little salt and marinate for 10 minutes until the flavor is absorbed;

2. Separate the egg white from the egg yolk, leaving the egg white for later use;

3. Put a little oil in the pot, add the shrimp and fry for one minute until cooked. Stir-fry the shrimp and set aside; Wash the pot and set aside;

4. Pour half of the milk into the basin, add starch, sugar and salt to taste and mix well;

5. Add the egg whites and beat the milk liquid with the egg whites slightly. Pour in the remaining milk and beat it together.

6. After the pot is heated, pour in the oil and boil until it is four or five hot, and then pour in the milk and egg liquid. Stir-fry in one direction until the milk has solidified. Add the shrimp and stir-fry quickly, then turn off the heat and serve.

You can make slippery egg shrimp, you need to prepare some fresh shrimp, eggs, chives, water starch, white pepper, corn starch, egg white, cooking wine, salt, add a little salt to the shrimp, marinate for 5 minutes after mixing evenly, and then clean the salt, use kitchen paper to absorb the water, if the water is not absorbed, the subsequent marinade will not be able to attach to it, add some egg whites, cooking wine, salt and stir well after the shrimp is dried, and then add some cornstarch and stir well, After the eggs are beaten, add some seasonings and mix evenly, chop the chives into minced pieces, stir the water starch evenly and set aside, boil water in the pot, put the shrimp down, blanch it slightly, and then put it in the egg liquid, add some water starch, chopped green onions, add an appropriate amount of oil to the pot and heat it, pour the egg mixture mixed with shrimp into it, and wait until it is completely solidified, you can quickly break it up with a spatula, and you can put it out to eat when it is almost solidified.

You can also make broccoli fried shrimp, you need to prepare a fresh broccoli, some shrimp, garlic, light soy sauce, starch, salt, broccoli cleaned and soaked in salt water for half an hour, which can achieve the effect of removing pesticides, and then remove the thick tendons of broccoli and pick them into small flowers, marinate the shrimp with starch light soy sauce, crush the garlic, add an appropriate amount of water to the pot, add a little salt after boiling, put the broccoli in, boil for a few minutes and then take it out and eat, add a little oil to the pot, Put the minced garlic down and stir-fry until fragrant, then add some shrimp and stir-fry to change color, put the broccoli down and stir-fry evenly, and then you can get out of the pot.

Three-color stir-fried shrimp. Prepare some fresh shrimp, corn kernels, carrots, cucumbers, starch, liquor, salt and oil, clean the shrimp, remove the shrimp line, then add white wine, salt and stir evenly, marinate for ten minutes, after the shrimp is pickled, add starch and stir evenly, cucumbers, carrots wash and cut into cubes, add a large spoon of oil to the pot, you can go down to the pot after the hot oil is hot, take out the shrimp after changing color, prepare a pot to add oil, put the cucumber dice, carrot diced down and fry it raw, add a little salt, and then add corn kernels and stir-fry evenly, Add the shrimp in it and stir-fry evenly before turning off the heat.

In general, there are many ways to do it. First, he can stir-fry with some green beans, and he can stir-fry shrimp with green beans, which is very good. Second, it can be stir-fried with some vegetables such as cucumbers or tomatoes.

Thirdly, it can make some of this shrimp egg soup, which is also very good.

Shrimp can be eaten scrambled with eggs; Shrimp can also be fried with asparagus; Shrimp can also be sautéed with broccoli.

How to cook stir-fried shrimp? Remove the head and tail of the shrimp and remove the shrimp line, stir-fry in the pot, add the light soy sauce and cooking wine, and add the green pepper after stir-frying.

First, prepare the fresh shrimp and marinate them in green onion, ginger, garlic and oyster sauce for another 15 minutes. This will make the shrimp more flavorful. Second, heat the pan and pour the oil. Put the marinated shrimp in and fry for 10 minutes, then stir-fry for a while and then come out of the pan.

There are many ways to make shrimp, you can make soup, stir-fry, and you can also put shrimp in steamed egg custard. You can also cook seafood and shrimp porridge.

Shrimp can be made into stir-fried shrimp, stir-fried shrimp with cucumber, baked pumpkin with shrimp, shrimp porridge, and so on.