I want to learn how to make pastry, where can I learn it?

If you want to learn how to make pastry, you can go to a cooking school, and the school offers a pastry chef training class, where you can learn how to make various pastries, and you can learn it in a short period of time.

Pastry is divided into Chinese pastry and Western pastry, which are two different directions, high-level pastry chefs will learn in both directions, for many people who want to engage in the pastry industry, when they learn in the early stage, these two directions can be tried, and then according to their actual situation, choose to specialize in one direction. Now the demand for pastry chefs in the whole catering market is still relatively large, how to learn pastry skills for novices is nothing more than two choices, one is to go to the store as an apprentice, the other is to go to school, these two options have their own advantages and disadvantages, when an apprentice may not have to pay tuition, but you have to consider the time cost and how much you learn, you need to pay tuition to go to school, you can learn systematically, and the relative learning speed will be very fast.

Pasta can be divided into several types such as steaming, boiling, branding, frying, baking, frying, and stewing from the cooking method. The method of preparation varies depending on the nutrient loss. There are generally three steps to the technique of making pasta. To learn pasta skills, you can go to Hainan New Oriental Cooking School.

One is stirring, mixing, stirring several special nouns and actions include:1Blistering 2Whipping 3Fold 4Knead.

The second is fermentation and shaping. During the time after whipping, the yeast ferments to produce carbon dioxide, which is limited to the reticulated structure of the gluten and forms pores, causing the dough to grow in volume. After basic fermentation, the dough can be cut to a fixed size and then rounded.

The third is to make it. This is the final step, where the pasta is cooked, steamed, fried, baked, and stewed.

You can go to a professional chef school to learn, there are Chinese and Western pastries, both long and short courses.

The content of pastry training is different in each place, so it is recommended to go to the local area for consultation.

Go out for a walk, go to the city to see, which noodle restaurant has a good business, is a good business has a certain technology, first go to a good business restaurant to work, the salary can be very low, you have to be diligent, very honest, let the boss feel that you are a good person on the line, don't worry about money and the boss, your main purpose is to learn all aspects of his technology, as long as you learn the technology, you are the boss.

Shenxin Road, Yuhong District, Shenyang City.

It is recommended to go to the country's more reputable and famous schools to study, strong flexibility, wide employment, good prospects, high salary, you can learn chefs, Western food, pastries (cakes, pastries) These cooking majors are very good, teachers teach hands-on, one-on-one tutoring can be hands-on operators, real materials, only professional places to learn to ensure the taste, out of the can be completely independent In addition, good schools also include employment, get a college diploma, are hotels, go to work, And it must be a star-rated hotel, which is very helpful for your future development!

To learn a short-term catering major such as pasta, it is recommended to go to a specialized catering school, with transparent fees, and the whole process is practiced in the back kitchen, and there are many categories to learn, unlike a single snack bar.

Pasta is a very broad category, if you want to learn pasta, you must go to a formal chef training school, there are experienced pastry teachers, there are complete cooking equipment, and the systematic teaching mode, so that you can learn quickly from a "layman".

With the development of social and economic level, people's lives are gradually improving, now it is very convenient to travel, more and more people go out to travel, and every place must taste the local noodles and snacks of various delicacies. However, if you want to learn pastry, it is important to choose a formal cooking school.

The special varieties of pastries are: pulled noodles, red oil dumplings, vegetable boxes, pot stickers, green onion flatbread, wontons, xiaolongbao, artichoke fork, oil cake, Shaanxi whistle noodles, red oil cake, mille-feuille cake, etc.

Choose a professional chef school to learn solid and comprehensive cooking techniques for a better future! Our school now offers a one-month cooking workshop, a three-month culinary entrepreneurship class, and a six-month culinary training class, which are short-term training courses for different groups of people.

To learn the characteristics of pasta technology, you must find a professional training school, learn special snacks and pastries, it must be a large brand, the scale is more authentic, the strong master teaches it very well, the taste is authentic, and it will also teach the secret recipe of production, you can learn the real pastry technology, in addition to providing guidance for opening a store, the more popular pastries in front of you are special meat sandwich buns, cakes, fritters, beef patties, special sauce cakes,

When choosing a school, it is best to conduct a field trip to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

Generally speaking, regular schools have courses with different learning durations, for different groups of people, long-term and short-term courses are available, and you can choose the corresponding courses according to your own situation, so if you want to learn noodles, it is best to go to a professional school to study!

At the same time of choosing a school, the most important thing is the school's faculty, facilities and equipment, on the entrepreneurial situation, it is recommended to choose a professional, formal, brand awareness, influence of the place is relatively high under the field consultation, for the screening of the school has a very big help, it is not recommended to go to a small place, small workshop, may not be guaranteed in all aspects of learning, may not learn a lot of content, choose a formal, reliable field visit after the experience of the school is the biggest responsibility for themselves.

If you want to learn Chinese pastry, you must first have an understanding of Chinese pastry, and you must be able to do Chinese pastry, the most basic, and then open a store including site selection, decoration, material selection, operation and a series of work, if you have experience can directly open a store, if not, want to develop in this area, then you need to carry out systematic learning, you can create employment guidance. It is not very difficult to learn Chinese pastry, and you can master many categories in about a month. Most of the Chinese pastry shops have a lot of service work, and there are few opportunities to learn the core skills in terms of time.

If you want to learn Chinese pastry with zero foundation, it is best to choose a formal school, and consider it comprehensively, including tuition fees, courses and teaching quality. Nowadays, there are many Chinese pastries, so the future in this area is still very good.

You can learn this pastry at a chef training school or take a short-term course. Generally, chef schools will also have short-term training courses, and the tuition fee is not expensive. It's still pretty good.

To learn pastry, you can go to a chef's school to learn pastry, and there is a special pastry training class.

Skills training schools, such as Lanxiang Technical School, which advertises every day, can be.

Generally, chef schools will offer pastry courses, so you can go to a regular chef school.

If you want to learn to be a chef, the best and direct and effective way is to do an apprenticeship in a restaurant, although it is harder, but it is worth it, in school, what you learn is the basic and cooking knowledge, practical ability, and learning to cook is okay.

That Tiger Zhen School is well trained. Pastry is a major component of Chinese cooking, known for its long history, exquisite preparation, rich variety and variety of flavors.

It is recommended to go to a regular big brand cooking school to study, because the brand school has strong teachers, perfect facilities and equipment, and the targeted learning plan formulated by the school can allow students to learn various skills more systematically and comprehensively, and employment is also guaranteed.

I think as long as there is a pastry major, any school can do it, and the learning aspect is still on your own, if you don't work hard, no matter how good the school is, you won't be able to achieve it.

Which school is better to study to, you can transfer it, which school is better, teaching is better, there is no this semester, you have to see if you have a school there, or you can find it yourself, see which school you want to go to?

Just go straight to a professional culinary school!

Pasta series: noodle series: Chongqing small noodles, pea noodles, beef noodles, fat intestine noodles, cumin eel noodles, Jianghu chicken gizzard noodles, sauerkraut and smooth meat noodles, secret duck blood hand, spicy pork hand noodles, etc.;

Rice noodle series: flower Krabi rice noodles, bridge rice noodles, etc.

Dumplings, hand-copying series.

Pastry series: sauce spicy buns, white jade steamed buns, green onion flower rolls, hollow hemp balls, egg yolk quicksand buns, egg crisp twist flowers, milky pumpkin pies, sharp pepper old hemp jelly, farmhouse fragrant leaf buns, sesame fried buns, longevity peach buns, milky small steamed buns, salt and pepper rolls, etc.

It is recommended to go to a cooking school to study intensively, with a short time and a more comprehensive learning content.

Varieties of noodles include: pulled noodles (fried sauce, fried sauce, fried sauce, braised pork), pulled noodles (fried sauce, fried sauce, fried sauce).

Stir-fried noodles), hand-rolled noodles (oil-splashed, fried sauce, spicy pork noodles), spinach noodles (oil-splashed, fried sauce, spicy pork ribs), knife-cut noodles (oil-splashed, marinated, signature pork noodles

Chicken noodles with shiitake mushrooms, fried sauce, Zangzi, chicken soup, assorted mushrooms, minced beans and minced meat) Dip in water (tomatoes, spicy, sour and spicy), Zangzi noodles (soup

Dry mix) and so on. Others (Jiaxian Dumpling Noodles, Henan Braised Noodles, Beef Plate Noodles, Shanxi Knife Cut Noodles, Da Lo Noodles, Boiled Pot Noodles, Shredded Chicken Cold Noodles, Beef Steamed Buns, Mutton Steamed Buns, Mutton Soup, Lamb Haggis Soup, Lanzhou Beef Ramen) Hainan New Oriental Cooking School can be learned.

There are breads, steamed buns, steamed buns, etc., and you can choose from many kinds of steamed buns when learning pastries at school, and you can learn steamed buns, meat buns, and cakes.

1. Basic sweet bread: Xiangbao corn seaweed bacon roll, good rabbit, octopus bun, meat floss ham, doughnut, cheese bun, chocolate milk sauce, meat floss bun and other 29 kinds. Hainan New Oriental Cooking School can be learned.

2. Creative toast: 10 kinds of red bean toast, coconut milk toast, meat floss toast, blueberry toast, milk white toast, black diamond toast, grape slice toast, etc.

3. Classic French bread: baguette, frankincense slices, French grapes, oak bread, and decorative bread 6 kinds.

4. Popular handmade biscuits: milk cookies, chive cookies, brown sugar oats, almond coffee cakes, two-color small stones, cranberry oatmeal crisp, milk coconut shredded small squares and other 21 kinds.

5. Classic Danish courses: Gold Brick, Lompei, Shredded Bun, Hokkaido, Rose Language, Valley of the Wind, Cheese Sweetheart Roll, Shiitake Danish, Danish Yellow Peach, Sheep's Horn, Dirty Bun, Danish Skewers, Flesh and Bone Love, Hot Dog, etc.

A: In general, the pastry major is relatively easy to learn.

1. As the saying goes, it is not difficult to learn, as long as you are attentive, there is nothing difficult in the world, but you are afraid of people who have a heart 2, do not go to the pastry store to learn, the master will not teach you how long you can not learn the technology 3, it is recommended that the professional pastry training school learn systematically, and the professional teacher will guide 4, plus your own diligence, you can basically learn in a very short time 5, West Point is a practice-oriented industry, as long as you are willing to work hard, you can learn.

Going to a professional technical school and studying professionally will be more helpful for your future development.

The right one is the best, more investigation and more consultation.

As a chef, I'm going to share my experience, I've been working in the kitchen for about 20 years, and I also learned pastry when I was an apprentice, but pastry is not what I like, and I have noodles in both hands.

But in recent years, the wages of pastry chefs have been very high, catching up with the wages of chefs. And there are a lot of places in the hotel that need people, and there is a shortage of pastry chefs. There are many young people who don't like the pastry industry, but in fact, the pastry work is not tiring.

Boys in general like carving, hot and cold dishes, not very much noodles, and generally girls who make pastries prefer because her physical work is not too heavy. Nowadays, the job of a chef is very fluid. However, the work of a pastry chef is very stable, and many restaurants need pastry rooms.

The salary of a pastry chef with a special skill and comprehensive skills is high! Therefore, learning pastry is still a good technique.

If you want to learn Chinese pastry, you can go to a professional school or a large hotel system to learn how to make pastry. I didn't have a vocational certificate, but I recommend that if you want to study pastry, you should take a certificate. Because many big hotels or star-rated hotels now require you to have a certificate before you can enter.

The work of pastry is still very complicated and requires about 2 to 3 years of study. And it is necessary to have practical experience. It's still good to learn pastry, it is recommended to learn pastry, first of all, you have to have this hobby.

In fact, I think it's better to learn how to make pastry, so depending on which kind of pastry you make, whether it's Chinese pastry or Western pastry, then it's okay, and you can have a certain strength to open a breakfast shop after learning it at that time, because now many young people don't cook their own breakfast, they eat breakfast outside.