I want to learn to be a chef, where should I go?

The first way is to go to a formal culinary academy, which will teach students systematically. The college attaches great importance to the cultivation of students' basic skills, and has scientific teaching methods for their knife work and fire control.

The most important thing is that the college will not only limit the teaching to the "kitchen", but also have a detailed course arrangement for the understanding of ingredients, allusions to dishes and development history. The Academy aims to unleash students' natural instincts and liberate their minds.

The advantage of this method is that you do not need to spend money to pay tuition, and there are not a few problems caused by dishes in the restaurant, and you can also accumulate experience through the way the chef handles it, and at the same time have a certain understanding of the kitchen system architecture and division of labor in the process of helping. The disadvantage is that there are few learning opportunities, chefs rarely pass on their skills to apprentices, the waiting time for learning is long, and the high-intensity labor in the kitchen can also cause fatigue and distraction, and the other reason is that the skills and vision learned are relatively narrow, and it is difficult to achieve great achievements.

In addition, the choice of colleges should be prudent, and it is necessary to conduct research from various parties, and choose colleges with strong faculty and good reputation to study; Apprentices should learn to read words and colors, improve the relationship with the head chef, and can also learn and practice basic skills through the Internet in their spare time.

To learn the technique, the hardware facilities of the school must be excellent, only if there are more operations, practice makes perfect, and the natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

If you are interested, you can come to Hangzhou New Oriental to learn about it.

It is recommended to choose a professional chef school system to study, a professional chef school will provide you with materials, not only theoretical knowledge, the school offers a lot of practical training courses, students can not only learn systematically, but also operate well, choose a school to consider teachers, qualifications, environmental equipment and other aspects.

Personally, I think it's a good choice to learn to be a chef.

Now that people's living standards are high, they are all pursuing a good life. Live well, eat well, and drink well. There is already enough housing in our country, so to speak, there is no shortage of construction workers.

Eating is a must-do for everyone every day, so it's good to be a chef! If you learn well, you can choose to go to a larger city.

Culinary art or looking for a professional school, there are mainly the following advantages:

1. Devote yourself to practice without distractions;

2. There are professional teachers to guide them, with appropriate methods and rapid progress;

3. The equipment is relatively complete, which is conducive to the learning experience;

Fourth, there are also related employment guarantees.

New Oriental Cooking School is a well-known school for learning chefs, sending a large number of excellent chefs to the society every year, and you can go there to study.

With economic development, China's catering industry has not only become a witness to the improvement of people's living standards and consumption capacity, but also gradually become a pillar industry to expand domestic demand, promote consumption, stabilize growth and benefit people's livelihood.

The Chinese cuisine major of our hospital aims to cultivate food and beverage directors, food and beverage managers, head chefs, executive chefs, and senior culinary talents. (Compound kitchen management talents with kitchen management, catering management and other related knowledge, and talents with the ability to open stores independently).

In terms of teaching, our institute implements "practical operation, supplemented by theory", and strives to cultivate students' practical ability and hotel job adaptability. The college has created a unique five-step teaching method and an interactive simulated restaurant and hotel. Strengthen the actual operation, and the hand-in-hand guidance of famous teachers and chefs fundamentally ensures the quality of teaching.

Up to now, New Oriental has reached long-term cooperation agreements with more than 27,000 high-quality employment enterprises across the country to cultivate compound culinary talents in short supply in the industry, and at the same time provide a strong guarantee for students' high-quality employment and high-paying employment.

If you want to learn to be a chef, go to a specialized training institution! It's a bit more systematic, and it takes a long time to go to a restaurant to study, and you don't necessarily learn a lot.

If you really want to learn to cook, then it is recommended that you definitely go to the local school or training center for a field trip and explain to the teacher in detail your learning ideas, such as whether you want to get a job or start a business after studying cooking.

When the teacher knows your specific situation, he will recommend a major that is very suitable for you, and the employment may be a little longer, and the tuition fee will be a little higher, which can be tens of thousands. If you start a business, the teacher will recommend the type of study you want to study according to the content you want to start a business, and then calculate the tuition fee with you. I'm just telling you a rough idea here, and you still have to ask the teacher at school.

Generally, the tuition fee for learning chefs ranges from a few thousand yuan to tens of thousands of yuan, because different schools have different strengths, and the school charges according to the major, so the tuition fee for each major in each school is different. Because the chef is a very down-to-earth profession, from national banquets to small fly restaurants and every family that we commonly see on the roadside, there are chefs stir-frying, since there are chefs in so many places. It must be very developmental to learn to be a chef.

There is also a different positioning of schools in each region, the learning content is not the same, and the tuition fees will be different.

If you learn short-term chef training, it is not expensive, about a few thousand yuan, as for where to learn, it is recommended to choose a professional school with brand awareness to understand, the teaching effect will be guaranteed, and the brand school will be more mature in terms of student employment.

Learn to be a chef with a high salary and no academic qualifications required.

1.The rapid development of the catering industry has led to an overall rise in chef salaries. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

2.Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important industry related to people's livelihood. With the increasing demand for living standards in modern society, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development.

In the future, compound chefs with relevant knowledge of kitchen management, catering management and other related knowledge will become the choice of employers.

3.Job stability and high status Today's chefs, it's not that you look for a job, but that a job is waiting for you to find it. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun.

At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point. A skilled chef is the soul of a catering enterprise.

4.Small investment is easy to start a business The catering industry has the natural advantage of small investment and large returns, and there is no need to invest millions of yuan like other industries. At the same time, investing in the catering industry is less risky, and diet, as people's primary need, will never go out of style.

No matter where you are from, whether you are rich or poor, as long as you are willing to work hard, you can have your own business.

Chengdu New Oriental Cooking School is a large-scale culinary school focusing on cultivating chefs, pastry chefs and Western chefs, with more than 50 majors and four campuses and nearly 10,000 students.

As a chain enterprise of special catering entrepreneurship training, Delicious College adheres to the training goal of "bringing together the world's delicacies and cultivating employment elites", and hires hotel chefs and domestic and foreign tutors to form a professional teaching team with strong teaching strength.

If you want to learn to be a chef, you should look at the school's environment, facilities and equipment, teachers, etc., and choose a well-known brand school that is more famous and has been running for a long time, which is guaranteed in terms of teaching and facilities. A good one in Jinchuan.

It is recommended to choose a professional chef school system to study, a professional chef school will provide you with materials, not only theoretical knowledge, the school offers a lot of practical training courses, students can not only learn systematically, but also operate well, choose a school to consider teachers, qualifications, environmental equipment and other aspects. If you are interested, you can learn about New Oriental Cooking School, practical operation is the main teaching, one-on-one guidance from professional teachers, and you can also get a college degree after graduation.

Learning to cook is also good, making a local specialty snack, etc., and for entrepreneurs, the investment is not large, now with the improvement of people's quality of life, the frequency of dining out is also increasing, and now the development of the catering industry is very rapid, and the demand for the chef industry is now very large. Small investment, big return. No matter where you are from, whether you are rich or poor, as long as you are willing to work hard and do not need to invest millions, you can have your own business.

In contrast, the school is better, as far as employment is concerned, the school has at least an academic certificate and diploma, and you always have more advantages than others after studying, two chef interviews, one has a technical certificate and a certificate, and the other has nothing but technology, why should others believe you, the key is that the entry threshold is very important!