What was your experience like as a farmstead?

Running around the country, many people said how beautiful their farms were, and I said, "Yes." "See a lot of people taking pictures there, but not staying there at night?

I don't know why. So, one of the owners invited me to stay for one night, and the next morning I said to the owner, "I don't live either, I'd rather spend money to live outside than live here, the key is that it's uncomfortable."

The reason is that the owner thinks that this is the countryside, very casual, and the common people live like this, and this is the environment. There is a contrast between such an environment and the city, and the people in the city are very happy to come and take pictures. But in fact, consumers have become accustomed to a comfortable and hygienic life, and can no longer tolerate simple and vulgar things, so I am talking that folk customs are secondary, and the first must be comfortable!

In 2017, the rape flowers of Bosen Farm bloomed, and hundreds of acres of flower fields bloomed in the eyes.

Everyone comes to play, you can't treat the farm as your own, you can play as you want, no. If you do feelings, we won't talk about it. If you want your farm to make a profit and rely on your own circulation, you must use it as a public platform for everyone to play together.

For example, I invite a lot of people to play on my farm.

Opening a farm is definitely development, good prospects, modern life is fast-paced, the breath of life is gone, and it is different in the farm.

Ecological farm is a typical representative of the current national advocacy of green agriculture and the integration of three industries, if you decide to open, it is recommended that you do a good plan, step by step, do not eat a big fat man, do too much but not good, have their own theme characteristics, step by step improvement will make your entrepreneurial road not so tired.

Our farms now tend to only have good ingredients, especially many of them that are organic. I'm an organic farmer, my ingredients are good, and I can eat them with water. In fact, it is not seasoned, and it is difficult to eat if it is not cooked.

Good ingredients are important, but you must find a way to make them taste good. But you can't sacrifice good ingredients for good taste. That's why we need both good ingredients and good taste!

Opening an ecological farm is an experience of being a boss, and whether the boss is comfortable or not depends on how well you run it.

Any trait can be copied, but the temperament of the sole owner cannot be copied. Then the owner has a soul, warmth, and cultural accumulation, so each of us must participate in the construction and operation of the farm. Only in this way can the farm be made with feelings, culture and temperature, and can it attract people.

Before the whole family opened a farm, the decoration of this piece is not big, but the investment in tidying up the surrounding environment, creating a planting area, exploration area, and play area is very large. For cultural creativity, which only stays in the art of painting, I am exhausted, there are too many aspects required, and there are not enough professional manpower! In the end, the farm is in the effect area, and the barbecue in the field is doing well, attracting a lot of college students and children, and making a little money!

However, it was not enough to sustain the farm's continued development and subsequent development. Also, I found that I was getting further and further away from my original idea of starting a farm, and now it is like running a restaurant specialty project, and the environmental damage is getting worse, so I closed the farm, which is very famous. There is no long-term goal setting for the subsequent development of the farm, and the ambiguity of the concept of farm survival is my summary of the failure of this investment.