What were some of the best wines you brewed over the years?

Yunnan's annatto soaking wine with rock sugar is delicious.

This year, some of the wines were made in-house, and after filtering and bottling, the wines were re-fermented for a period of time, and the tannins were lighter, full-bodied, and still a little sweet. This kind of Tang Wufu can drink the "grape wine glow-in-the-dark cup, if you want to drink the pipa immediately urge, drunk and lying in the field of Jun Mo smiled, the ancient conquest of a few people back" pride, European knights can drink graceful wine is simply a sin not to send a bottle to my best brother in Zhaotong to taste. Besides, "Joy alone, joy with others, which is the joy?" , not as well as with people! It's a pity that several other close friends who are very concerned about each other are opposite each other and can't have fun ...... together

Winter jujube wine: fresh winter jujube with high sweetness of all two petals, more than 50 grain wine and winter jujube according to 2:1 soaking.

Mulberry soaking wine: Fresh mulberries are selected with high black-purple sweetness, and they are soaked in the same way as winter dates. Choose wine jars or glassware, do not add rock sugar or other such as wolfberry or something, I soaked for 15 days and began to drink, winter jujube wine has high vitamin content, mulberry wine aphrodisiac, do not get thirsty in the middle of the night and do not get up the next day without fire.

The sour papaya + jujube + rock sugar soaked by the old father has been soaked for ten years, the color is golden, the taste is soft, and the sweetness is moderate.

Wild kiwi soaking wine ......The golden taste is foggy