What are some of the most exotic but delicious foods you ve eaten?

Cold salad with Houttuynia cordata.

Houttuynia cordata is also known as folded ear root, pig nostrils, and wildflower wheat have the effects of clearing heat and detoxifying, diuretic and drenching. Great for the body.

Wash Houttuynia cordata with clean water, remove the old roots and leaves, and leave the young roots and leaves. Then use a knife to fold it into long and short segments. Soak Houttuynia cordata in cool boiled water for five minutes, don't like Houttuynia cordata.

If you have a fishy smell, soak it for more time, drain it, and finally drizzle it with chili oil, put the garlic on the seasoning, and mix well. The texture is crisp and refreshing, and it is a delicious dish.

Chicken shit vine was originally called chicken yaji, and it is a common plant in the south. The vine itself has no peculiar smell, but is very fragrant, clears heat and dispels dampness, popular in Guangdong, Guangxi and Hainan, making cakes, making cakes, making cakes, making baba, making sugar water, the taste is fragrant and delicious.

It is called rattan baba, which is fried glutinous rice with eggs, chopped green onions, and vine crumbles, and then the fried glutinous rice is wrapped in a thin crust that is fried to a crispy crisp.

Hainan vine sweet soup, is the leaves and rice together into powder, and then add water to knead into a meal, vine sweet soup to boil, about ten minutes, the brown sugar water boiled under the rice to add some ginger, wolfberry and coconut shreds, this is delicious,

I've had a very strange delicacy called the water chicken, a kind of insect in the pond.

The name of the fish-flavored shredded pork is strange enough, but there is no fish in it but there is a fish fragrance, and the taste is also good.

Thanks for having me! I think the weirdest food I've ever eaten over the years is stinky tofu, and at first I wanted to vomit as soon as I smelled it, it stinks. Once, a Hunan friend bought a large portion of stinky tofu and came back to ask me to try the famous snacks in her hometown, which were very delicious and fragrant, I felt very smelly, and she said that it was fragrant after eating, and she couldn't stand it.

Then she insisted that I take a bite before I gave up, so I pinched my nose and tasted a small bite, which is the most bizarre food I've eaten in all these years - stinky tofu.

Duck feces incense duck feces incense is a kind of Chaoshan kung fu tea, which is the direct line of Chaoshan tea family Phoenix single fir, which belongs to oolong tea, which can be called "perfume in tea", with a kind of almond fragrance, honeysuckle fragrance, and fragrance.

Seeing this question, a joke came to mind. I have known friends for many years, everyone calls him a fly, after a long time, his real name, but few people remember, one day, I asked him: What is your real name?

I can't remember. He blushed when he heard this, handed me his ID card, and I saw that it read: Shi Shangfei.

Let's start the text. A classmate's name is Qiu Jier, and the teacher is a little famous, and there is laughter below. I still remember that the teacher talked about meditation and said:

I must get to know this classmate. Everyone laughed, and the classmates were embarrassed. Another time, when I talked about the modern history of the world, I talked about British Prime Minister Winston Churchill, and the students in that class were like sitting on pins and needles, and finally the teacher put a **, the name was:

Angry Churchill. Then, I laughed for half a lesson. My classmate is a girl, and she is most afraid of being named in class, but she has been doing well in her studies, and finally went to a 985 university in the imperial capital.

China has a culture of 5,000 years, and food culture is one of the important parts of Chinese culture. Each place has its own customs, and each place has its own cuisine. However, in some places, the food is difficult to accept and even resist in the eyes of outsiders.

Sanzier - Fujian cuisine.

Three squeaks (**** on the Internet).

Fujian's famous dish Sanqier is actually a local dish with newborn mice as the main raw material, of course, this kind of mouse is not an ordinary house mouse we see, but a kind of rat that can be eaten in captivity. Why is this dish called Sansqueak? This is because when eating this dish, the newborn mouse will make a total of three calls, when the mouse is clamped with chopsticks, when it is dipped in the seasoning, and when it is put in the mouth.

Regarding the origin of the three squeaks, it can be traced back to the Tang Dynasty's "Chaoye Zai", which records that "the Lingnan fangs are good for honey, that is, the rat fetus is not instantaneous, and the whole body is naked, and the honey is fed to the feast, and the nail is on the feast, and the snort walks." Take it with a chopstick, bite it, and chirp it, so it is called honey. ”

Live beads - Jiangsu cuisine.

Live beads (**** on the network).

Live beads are a famous specialty of Nanjing, which belongs to Jinling snacks. Live beads are hatched when an egg is about to hatch into a chick, but is not fully formed. There are already traces of heads, wings, and feet in this hatching, but they are not fully hatched.

Because the developing blastocyst resembles a moving pearl in the fluoroscopic state, it is called a "living bead". Live beads are extremely nutritious, not only containing amino acids needed by the human body, but also containing a lot of calcium, but their fat content is only half of that of ordinary eggs. Live beads in the Qing Dynasty Xianfeng years in Nanjing to eat the fashion, in the "Compendium of Materia Medica" also recorded such a passage, "chicken embryo eggs, has the function of treating headaches, migraines, head madness and limb madness".

Blood-mixed meat - Yunnan cuisine.

Bloody meat is a Yunnan Lahu cuisine, but also a local Yunnan special food, it uses fresh tenderloin, heart blood and chili pepper as raw materials, plus ginger, pepper, olive skin and other accessories, made of a bloody delicacy. Blood-mixed meat is a must-eat delicacy for the Lahu people in the Lahu year, and it is a rare delicacy in the eyes of the locals, but in the eyes of outsiders, a plate of bloody meat in front of them is really unacceptable. Regarding the origin and efficacy of mixed meat, because it is a relatively niche delicacy, it is difficult to verify the specifics.

Ashin Food Life, today I will bring you what things you have eaten with strange names but delicious tastes? Not to mention, I really can't understand the names of a few delicacies, and I want to know the inner workings of the people who come up with them, but then again, they are really delicious. The first one is its name, the foot wrap.

I would like to ask friends, what do you think when you see such a name? The footcloth was introduced by an aunt of mine in Shanghai, and it is part of the memory of old Shanghainese, and it is one of their favorite breakfasts.

Today's footwrap is an innovation on the original tradition, the crust is fragrant and crispy, and the inside will be wrapped in a wealth of ingredients, including fritters, crayfish, tuna and so on. Niu Sanxing, a traditional snack in Guangzhou, I thought it was an electronic product when I first saw these three words. Niu Samsung is a veritable "Samsung" street drinking such a big bowl of Niu Samsung, the stomach is warm.

After talking about cows, let's talk about "fish". However, the fish here is not a real fish, but a yam fish, which is a traditional noodle dish in Inner Mongolia and Shanxi, and the reason why it is called yam fish may be because of its appearance.

Made with yam fish, potatoes and noodles, the taste can be glutinous and glutinous, which depends entirely on the production technique. Yam fish also has to be eaten with dipping sauce, my favorite is made with eggs, and sprinkled with a few green onions, it seems that the ingredients are simple, but the eggs have a strong taste, and with the fragrance of green onions, the taste is very good. Guizhou silk doll is another weird-sounding dish, even a little bloody, but in fact it is very "pure".

It is made with a thin layer of rice crackers wrapped in a variety of ingredients. There are mainly shredded radish, shredded kelp, fried soybeans and paste chili, the taste is sour and spicy, and the mouth is refreshing.

Ashin Food Life thinks that there is also a well-known biangbiang noodles, and friends who go to Xi'an have to taste the name just for it. However, I think it has a complicated name, but it tastes delicious. Braised Jiaodong snacks, made of starch, can be cold dressing or stir-frying, a bit like fried tofu like cold skin?

I don't know how to describe it, but the home cooking is delicious. Siu mai. At first, I thought it was roasted wheat when I heard the name?!

It is said that the roasted wheat in the northeast is wrapped in meat, and the roasted wheat in the south is wrapped in shrimp puree, but our roasted wheat in Shandong is wrapped in rice, and the rice is mixed with a little meat sauce, and the salty and sweet taste is a bit like fresh meat dumplings, and I love it for breakfast.