What are some of the foods you ve heard or eaten that are weirdly named, but taste good?

For example, baked eggs, cut cakes, ants on trees, tamales, stinky dried seeds, stinky mandarin fish, etc., are all one of the delicacies that I think have a strange name, but the taste is okay.

The most local specialty food I have ever eaten is the stinky tofu in Hunan. It gives the impression that it is very unpalatable and has a bad taste. But it is indeed a very delicious dish to eat.

It sounds very strange, but it is indeed a local specialty. Smelling and eating fragrant, it is the most local food. Moreover, the stinky tofu there is famous all over the country, and most people will eat this wonderful delicacy when they go there.

Baked eggs, cut cakes, ants on trees, tamales, stinky dried seeds, stinky mandarin fish, etc., are all of the delicacies that I think have strange names but can taste okay. For example, preserved eggs, stinky fish sauce, caviar, dry pot fat sausage, stinky mandarin fish, stinky dried seeds, roasted corn, baked eggs, mapo tofu, ants on the tree, etc., are all very good, but one of the more strange names of the delicacies.

What are some of the strange names you've heard or eaten? But the food that tastes good? There are still a lot of delicacies with this strange name, such as ants on trees.

Mapo tofu. Rotten meat cowpeas. Couple's lung tablets.

Peeing cow pills. Names such as the diving bunny may sound strange, but they taste very good, and they are popular dishes in many places, and they are also local food.

Sandworms, also known as bare starworms, are also called sand intestines, checkered starworms, etc. It lives in the sea area along the beach with a sandy and muddy bottom, drills out at high tide, and lurks in the sand and mud hole at low tide, hence the name sandworm. The larvae or adults of the sandworm do not have segmentation, but the muscles are relatively developed, and they usually live by swallowing sand grains, etc., and the body structure is simple, and the sand grains in the intestines are washed away, and the whole worm can be eaten.

For example, preserved eggs, stinky fish sauce, caviar, dry pot fat sausage, stinky mandarin fish, stinky dried seeds, roasted corn, baked eggs, mapo tofu, ants on the tree, etc., are all very good, but one of the more strange names of the delicacies.

The name is very strange, but the taste is good, the food is there, ants on the tree, fried bananas with fritters, braised chicken with pumpkin, watermelon button tofu and so on.

I've heard a lot of strange names, such as ants on the tree, etc., it is the taste made of vermicelli and shredded meat, which is very good, and Cheguiyu stinks the osmanthus fish, and then uses it to eat, the taste is also very peculiar, and there is snail powder, the taste of snail noodles is very, very uncomfortable, but it tastes very fragrant, and it is a very authentic delicacy.

I've heard good names for strange food, donkeys rolling, ants on trees. The delicacies with strange names that I have eaten include husband and wife lung slices, stinky tofu, etc.

I've heard of some very strange names but good tastes such as preserved eggs, stinky fish sauce, caviar, dry pot fat sausage, stinky mandarin fish, stinky dried seeds, roasted corn, baked eggs, mapo tofu, ants on the tree, etc., all of which are very good, but one of the more strange names of the delicacies.

The name is very strange, but the taste is very good, and there are a lot of them, such as stinky tofu. It's more famous. In addition, there are fish balls like peeing.

It's also very tasty. Many people don't want to eat it when they hear the name, but they can't stop eating it.

It's like a husband and wife's lungs, beating Zhu Bajie indiscriminately. Ants on the tree, steamed pork, stinky dried seeds, stinky mandarin fish, etc., are all dishes that I think have strange names, but they are indeed very tasty delicacies.

I've heard or eaten a food with a strange name, but it tastes good, such as biangbiang noodles.

Dog urine, also known as dog pee oil cake. One of the more popular noodle dishes in Qinghai.

Crepes fried in rapeseed oil. There are two types of "half-dead noodles" with only a little leaven, and "dead noodles" without leaven. Rub fragrant bean flour (ground with fragrant bean leaves), peppercorn powder, salt and other seasonings on the white flour cake, and pour oil on it with a sharp oil pot in a circling manner when branding, like a dog peeing.

I think. A lot. It's a food with a strange name, but it tastes great. First of all, it must be stinky tofu. And secondly, it is. Stinky mandarin fish. Then there's Houttuynia cordata.

The name is rather strange, but the taste is good. The first thing that comes to mind is the biangbiang noodles, and then there are the buns that look like dogs. Miscellaneous cakes for ears and eyes.

There are also lung pieces like husband and wife. The rest are like mapo tofu, in fact, the name is also very strange.

It's a weird name, but it tastes good? I have eaten a very strange name, ants on the tree, stinky dried seeds.

Baked eggs, cut cakes, ants on trees, tamales, stinky dried seeds, stinky mandarin fish, etc., are all of the delicacies that I think have strange names but can taste okay.

1., cow dung hot pot. Cow dung hot pot Cow dung hot pot, just hearing the name makes many people dread. It is the southeast of Guizhou Province and the southwest of Guangxi.

Boiled eggs in children's urine. Children's Urine Boiled Eggs As the name suggests, children's urine boiled eggs are eggs that are boiled with boys' urine.

For example, donkey rolling, or stinky tofu are all good foods.

The name Black Forest Cake is particularly easy to discuss. The name has a particularly mysterious feel to it, and the words of the Black Forest remind you of the taste of a mouthful of dark chocolate in the dark weather. The smell is sweet and tempting, and the Black Forest has a mysterious feeling, so you can enjoy it and explore it.

If you meet a wizard knight inside, then it will be even more beautiful, so the name makes people feel special. Mysterious, seductive, magical.

Grilled hairy eggs, stinky dried tofu, etc.

What are some of the foods you've heard or eaten that are weirdly named, but taste good? I've eaten the stinky tofu of Prince He. The name is not nice though.

But it tastes pretty good. I also ate stinky mandarin fish. This tastes similar to stinky tofu.

It smells bad and tastes good.

Like peeing cow pills and husband and wife lung tablets, these are all relatively strange names. But they're all good tasting treats.

Have you ever heard or eaten a food with a strange name, but a delicious taste? Sandworms, Guangxi cuisine.

For example, baked eggs, cut cakes, ants on trees, tamales, stinky dried seeds, stinky mandarin fish, etc., are all one of the delicacies that I think have a strange name, but the taste is okay.

Hello, I've heard of a very strange dish, his name is Ant on the Tree, and there is Haidilao, in fact, Haidilao is a kind of hot pot, but his name is very strange to hear, it's just a Haidilao taste, it shouldn't be the same as other people's, I think so.

Nun's fart. It's a deep-fried puff, but the name is really inelegant, and the literal translation is "nun's fart".

It is said that when a group of nuns were preparing a feast in the kitchen, one of the nuns let out a fart, and the other nuns laughed loudly, and the small dough in their hands fell into the hot oil, which produced this French doughnut, so they named this small pastry "Nun Fart".

But then the name was felt to be too unrefined and not respectful enough for the nun, so it was changed to soupir de nonne (the nun's sigh).

In fact, I have heard a lot of strange names, but these things, it is indeed very delicious to eat, such as walking on the country road, or ants on the tree, these are relatively low-end food, ordinary people like to eat, there is stinky tofu in Hunan, Panlong vegetables in Xiangyang, pants noodles in Xi'an, etc., each place has the ethnic characteristics of each place, and each place has a strange name on each side.

Cold salad with Houttuynia cordata.

Houttuynia cordata is also known as folded ear root, pig nostrils, and wildflower wheat have the effects of clearing heat and detoxifying, diuretic and drenching. Great for the body.

Wash Houttuynia cordata with clean water, remove the old roots and leaves, and leave the young roots and leaves. Then use a knife to fold it into long and short segments. Soak Houttuynia cordata in cool boiled water for five minutes, don't like Houttuynia cordata.

If you have a fishy smell, soak it for more time, drain it, and finally drizzle it with chili oil, put the garlic on the seasoning, and mix well. The texture is crisp and refreshing, and it is a delicious dish.

Chicken shit vine was originally called chicken yaji, and it is a common plant in the south. The vine itself has no peculiar smell, but is very fragrant, clears heat and dispels dampness, popular in Guangdong, Guangxi and Hainan, making cakes, making cakes, making cakes, making baba, making sugar water, the taste is fragrant and delicious.

It is called rattan baba, which is fried glutinous rice with eggs, chopped green onions, and vine crumbles, and then the fried glutinous rice is wrapped in a thin crust that is fried to a crispy crisp.

Hainan vine sweet soup, is the leaves and rice together into powder, and then add water to knead into a meal, vine sweet soup to boil, about ten minutes, the brown sugar water boiled under the rice to add some ginger, wolfberry and coconut shreds, this is delicious,

I've had a very strange delicacy called the water chicken, a kind of insect in the pond.

The name of the fish-flavored shredded pork is strange enough, but there is no fish in it but there is a fish fragrance, and the taste is also good.

Thanks for having me! I think the weirdest food I've ever eaten over the years is stinky tofu, and at first I wanted to vomit as soon as I smelled it, it stinks. Once, a Hunan friend bought a large portion of stinky tofu and came back to ask me to try the famous snacks in her hometown, which were very delicious and fragrant, I felt very smelly, and she said that it was fragrant after eating, and she couldn't stand it.

Then she insisted that I take a bite before I gave up, so I pinched my nose and tasted a small bite, which is the most bizarre food I've eaten in all these years - stinky tofu.

Duck feces incense duck feces incense is a kind of Chaoshan kung fu tea, which is the direct line of Chaoshan tea family Phoenix single fir, which belongs to oolong tea, which can be called "perfume in tea", with a kind of almond fragrance, honeysuckle fragrance, and fragrance.

Seeing this question, a joke came to mind. I have known friends for many years, everyone calls him a fly, after a long time, his real name, but few people remember, one day, I asked him: What is your real name?

I can't remember. He blushed when he heard this, handed me his ID card, and I saw that it read: Shi Shangfei.

Let's start the text. A classmate's name is Qiu Jier, and the teacher is a little famous, and there is laughter below. I still remember that the teacher talked about meditation and said:

I must get to know this classmate. Everyone laughed, and the classmates were embarrassed. Another time, when I talked about the modern history of the world, I talked about British Prime Minister Winston Churchill, and the students in that class were like sitting on pins and needles, and finally the teacher put a **, the name was:

Angry Churchill. Then, I laughed for half a lesson. My classmate is a girl, and she is most afraid of being named in class, but she has been doing well in her studies, and finally went to a 985 university in the imperial capital.

China has a culture of 5,000 years, and food culture is one of the important parts of Chinese culture. Each place has its own customs, and each place has its own cuisine. However, in some places, the food is difficult to accept and even resist in the eyes of outsiders.

Sanzier - Fujian cuisine.

Three squeaks (**** on the Internet).

Fujian's famous dish Sanqier is actually a local dish with newborn mice as the main raw material, of course, this kind of mouse is not an ordinary house mouse we see, but a kind of rat that can be eaten in captivity. Why is this dish called Sansqueak? This is because when eating this dish, the newborn mouse will make a total of three calls, when the mouse is clamped with chopsticks, when it is dipped in the seasoning, and when it is put in the mouth.

Regarding the origin of the three squeaks, it can be traced back to the Tang Dynasty's "Chaoye Zai", which records that "the Lingnan fangs are good for honey, that is, the rat fetus is not instantaneous, and the whole body is naked, and the honey is fed to the feast, and the nail is on the feast, and the snort walks." Take it with a chopstick, bite it, and chirp it, so it is called honey. ”

Live beads - Jiangsu cuisine.

Live beads (**** on the network).

Live beads are a famous specialty of Nanjing, which belongs to Jinling snacks. Live beads are hatched when an egg is about to hatch into a chick, but is not fully formed. There are already traces of heads, wings, and feet in this hatching, but they are not fully hatched.

Because the developing blastocyst resembles a moving pearl in the fluoroscopic state, it is called a "living bead". Live beads are extremely nutritious, not only containing amino acids needed by the human body, but also containing a lot of calcium, but their fat content is only half of that of ordinary eggs. Live beads in the Qing Dynasty Xianfeng years in Nanjing to eat the fashion, in the "Compendium of Materia Medica" also recorded such a passage, "chicken embryo eggs, has the function of treating headaches, migraines, head madness and limb madness".

Blood-mixed meat - Yunnan cuisine.

Bloody meat is a Yunnan Lahu cuisine, but also a local Yunnan special food, it uses fresh tenderloin, heart blood and chili pepper as raw materials, plus ginger, pepper, olive skin and other accessories, made of a bloody delicacy. Blood-mixed meat is a must-eat delicacy for the Lahu people in the Lahu year, and it is a rare delicacy in the eyes of the locals, but in the eyes of outsiders, a plate of bloody meat in front of them is really unacceptable. Regarding the origin and efficacy of mixed meat, because it is a relatively niche delicacy, it is difficult to verify the specifics.