What s the weirdest food you ve ever eaten?

If you smelled pork liver as a child and felt disgusted, then you should not look at it. Shio-sin is a Japanese dish made with marine life such as squid fermented with offal. Therefore, it is common for people to swallow this dish and drink a glass of whiskey immediately. <>

For the first two years, there was a disgusting and unbearable canned herring on the Internet.

After reading this message, my friend also bought two cans from the Internet to share with me.

The moment we opened the can, a foul smell like a corpse was decomposing, and I swallowed it with a spoon and it tasted ......At that time, I couldn't help it, and immediately ran to the bathroom and vomited.

It's definitely not to be eaten, and we all know the Icelandic stinky shark as the locals do. In Iceland, this phrase means taking a bite out of a stinky shark, the decomposition of a shark. The shark is buried for several months to ferment through its own body fluids, then cut into pieces and hung to dry.

Traveling to Japan, I have a friend over there, and there is a dish that I didn't move when I took me to dinner, which is the Japanese cuisine gold grain meal, the restaurant candidate beautiful girl, every day in strict accordance with the requirements of exercise, drinking, eating, eating and living for a week. The restaurant sent someone to select the excrement and fry it with seasonings, wrap it in edible gold powder, and serve it. <>

Once I went to Southeast Asia, the people over there caught bats and roasted them, first grilled the skin, looked at the size, the big ones were roasted and eaten, and the small ones were marinated and skewered into skewers to eat. <>

Sannakji is a traditional Korean dish that cuts octopus into small slices and eats it with tentacles that even wriggle. So it's not surprising that there's a risk of choking. <>

There aren't many life-threatening foods for Japanese puffer fish. One of Japan's most well-known dishes is fugu, which can kill people if its poisonous parts are not removed. Since 2000, more than 20 people have died in Japan from eating puffer fish. <>

The name is so stinky that it's no wonder this traditional Alaskan snack isn't catching on. The dish is mainly enjoyed by the local Yupik people, who cut off the head of the fish and bury it in the ground along with the guts until it has the desired rotting properties. <>

We all know that tequila comes from the agave plant, or blue agave. But did you know that people also like to eat ant larvae found in the roots of agave? It is said that Mexicans call this unusual snack "insect caviar". <

I've heard of Cambodian fried spiders, fried spiders are a Cambodian delicacy that needs to be cultivated slowly to fall in love with them. The dish is served at a tarantula restaurant called Phnom Penh, which is fried with lime and black pepper dipping sauce. According to a book, the restaurant has more than 200 spiders per week.

Eating the grub as a snack sounds a little scary. Australians call the large, white larvae of certain moths witch grubs. They are the traditional food of the indigenous people. <>

The first is to roll the preserved eggs with peppers. Many people don't have a good impression of preserved eggs, and not many people can accept chili peppers cooked over fire, let alone those who can't eat spicy ones. But combine the cooked chili peppers with the preserved eggs, then crush them, stir well, and add some garlic, light soy sauce and sesame oil.

It doesn't look good, but it tastes amazing! I ate it once in Chenzhou, Hunan Province, and I still remember it!

The second is green mango dipped in chili peppers. Many people love to eat ripe mangoes, which are fragrant and sweet, but green mangoes are different, sour and astringent, and really not delicious. However, in Yunnan, when you eat green mango with local dipping water and spicy food, the taste is completely different.

Although this combination makes many people feel strange, the taste is really inexplicably delicious. And green plums, sour pomegranates, etc. can be dipped in chili peppers to eat.

The third type is fried dough sticks dipped in soy sauce. For the vast majority of people, the best partner for fried dough sticks is soy milk, and it can also be paired with tofu brain, which tastes delicious. But next time, you can try the fritters dipped in soy sauce, which will give you a completely different taste experience.

Although this combination is difficult for many people to understand, it tastes really good. This can be said to be the favorite of Hangzhou people.

Hairy eggs are the kind of hairy eggs uploaded on the Internet.

Scrambled yogurt and baked eggs.

Have you ever felt a few pieces of fatty meat pretending to be dried winter melon spit out from the seemingly sweet and delicious mooncakes? Fat meat is sandwiched between moon cakes, this is Wenzhou's bridge pier moon cakes. I don't think I'll give the chickens to my mouth, so I'll look for chickens all over the ground, but where are they?

I searched left and right, and then climbed into the chicken coop, and finally found the little candy stained with, crawled out, wiped it on my clothes, put it in my mouth and shhhhh

<> hairy eggs, a unique barbecue food in Northeast China, the raw material is a chicken that has not hatched and died in the eggshell, peeled, boiled in white water, and roasted with barbecue material after putting on a skewer. Boy's urine boiled eggs, as the name suggests, is boiled eggs with boys' urine, which is more popular near Dongyang in Jinhua, Zhejiang, and is the intangible cultural heritage of Dongyang. In autumn, when the pumpkin is ripe, the family will always boil a large pot of pumpkin and small rice, and then put some saccharin (I didn't eat white sugar at that time), and when the porridge is almost finished in the afternoon, there will be a thick layer of pot at the bottom of the pot.

At the beginning of the festival, there is their traditional ethnic performance, and after the performance, the whole village begins to eat, horse meat is the first course, and pilaf is placed under the meat. After that, it's a true traditional kuju rice! It is similar to the porridge eaten by the Han people, boiled with broth, yogurt.

I don't know if you've heard of otters, our dialect is called water monkeys, the meat flavor is so angry, it's hard to swallow, of course, it's a lot of instant noodles, ordinary food is eaten by foodies with big brains, so the so-called dark cuisine has been achieved. But this is nothing for the people of Jinxi, it doesn't matter if you're not familiar, it doesn't matter if you're thick. We can make fried watermelon rinds!

It was to put the fresh shrimp into the wine bowl of the seasoning, and then cover it with another large bowl, only to hear the shrimp struggling in the bowl, which really made us afraid of the rapid heartbeat.

The weirdest food I've ever eaten is stir-fried lettuce with tomatoes and bean juice, which doesn't taste very good.

I've eaten spicy watermelon, it's really weird, it's very speechless, I don't like this very much.