What are some typical delicious dishes of Cantonese cuisine?

The famous dishes of Cantonese cuisine are: roast suckling pig, boiled shrimp, dragon and tiger fight, Taiye chicken, taro button pork, braised skirt wings, Huangpu scrambled eggs, stewed worms, dog meat pot, colorful fried snake silk, chrysanthemum dragon tiger phoenix snake soup, etc., are all famous dishes in Guangzhou with local flavor.

Roast suckling pig, boiled shrimp, dragon and tiger fight, Taiye chicken, taro button meat.

There are too many, especially people in Guangdong, who dare to eat anything and love to study.

Answers: White-cut chicken, roast goose, roast suckling pig, braised pigeon, barbecued pork with honey sauce, crispy roast pork, baked lobster in soup, steamed eastern star grouper, Ayi abalone, abalone sauce buckle sea cucumber, boiled geoduck, salt-and-pepper urine shrimp, garlic bone, boiled shrimp, bird's nest with coconut sugar and rock sugar, stewed snow clams with papaya, stir-fried beef river, Guangdong morning tea, Lao Huo Liang soup, Luohan Zhai, Guangzhou Wenchang chicken, claypot rice, bamboo lamb brisket pot, radish beef brisket pot, Cantonese roasted duck, steamed pork ribs with soy sauce, fish head tofu soup, pineapple grunt pork, oyster sauce lettuce, black bean sauce dace oil and wheat vegetables;

Baby cabbage in soup, salted cabbage sum, fish curd, pan-fried hibiscus eggs, Dinghu vegetarian, chimney cabbage, fish-flavored eggplant pot, Taiye chicken, crab, taro button pork, southern milk coarse claypot, lobster stewed abalone, rice net durian shrimp, stewed shark fin with vegetable gall, unicorn sea bass, baked crab with ginger and shallot, chicken with rose soy sauce, beef three-star, beef offal, bula rice noodles, shrimp dumplings, pork rice noodles, wonton noodles, and the first congee, boat porridge, lotus leaf rice, bowl wings, quicksand buns, pig's feet ginger, glutinous rice chicken, bowl cake.

If you want to learn Cantonese cuisine, of course, you must choose a good and reliable school for professional learning.

Therefore, don't think about being an apprentice when learning Cantonese cuisine, you can't learn anything when you are an apprentice, and it also delays time and youth.

Learn with professional teachers, teach by hand, learn faster, master better, do more professionally, and have a professional chef skills certificate through a big school. With high social recognition and good work treatment, with the help of the platform of the school, you can find employment in better enterprises.

1. Top ten famous dishes of Cantonese cuisine: Ayi abalone, Guangzhou Wenchang chicken, roast suckling pig in the open oven, New Dragon Emperor Night Banquet, Peninsula Royal Official Swallow, steamed East Star Grouper, roast goose in the hanging oven, braised sea tiger wings with crab meat, Yannanfei Chatian duck, Chaozhou lo-mei.

2. Classic Cantonese cuisine: white-cut chicken, braised suckling pigeon, barbecued pork with honey sauce, crispy roasted pork, baked lobster in soup, abalone sauce buckle sea cucumber, stewed shark's fin with vegetable gall, boiled geoduck, coconut rock sugar bird's nest, unicorn sea bass, pepper and salt urine shrimp, garlic bone, boiled shrimp, dry fried beef river, Guangdong morning tea, old fire soup, Luohan Zhai, Cantonese roasted stuffed duck, steamed pork ribs with soy sauce

3. Pineapple sluggling pork, rose soy sauce chicken, radish beef brisket pot, Chaozhou beef balls, Chaoshan fish balls, lettuce lobster, pixing high mandarin duck cream crab, Chaozhou cold, braised foie gras, oyster branding, hibiscus shrimp, sand tea beef, Hakka stuffed tofu, plum cabbage button pork, salt-baked chicken, pork belly wrapped chicken, poon choi.

4. Cantonese cuisine, also known as Cantonese cuisine, is one of the four traditional Chinese cuisines and eight major cuisines, originating in Lingnan. Cantonese cuisine is composed of three local flavors: Guangzhou cuisine (also known as Cantonese cuisine), Chaozhou cuisine (also known as Chaoshan cuisine), and Dongjiang cuisine (also known as Hakka cuisine with round), each with its own characteristics.

Cantonese cuisine tends to be spicy. The taste is light and varied. The food produced by Cantonese cuisine is related to the season.

The food in summer and autumn is light, and the food in winter and spring is rich. Cantonese cuisine generally refers to Cantonese cuisine, including steamed pork ribs with chili and soy sauce, steamed chicken feet with soy sauce, shrimp with smooth eggs, salted fish and eggplant pot, Cantonese cooking stove, stuffed mushrooms and bitter gourd, etc. The brewing raw materials of cucumber and bitter gourd include bitter gourd, fresh meat, etc.

<> Guangdong can be said to be a big city, and in the north of China, there are many people born in the 70s and 80s who are popular to work in the Guangdong area. I also stayed in Guangdong for four or five years because the wages there were relatively high. This period of stay is neither long nor short.

I can say that I have tasted all the food in Guangdong. Cantonese cuisine is all about the original. Friends who travel to Guangdong, don't forget to order this dish.

White-cut chicken is a must-order dish when traveling to Guangdong. Although there is no broth, the taste is neither fishy nor bland. The recipe is also relatively simple, just cook the whole chicken in a pot of cold water and add the yellow gardenia to color.

Add the green onions, ginger and garlic to remove the smell. Cover and bring to a boil. Cook for 20 minutes and the chicken is ready.

The color is also good. Cut it directly into even slices and top with seasoning. That's it.

White-cut chicken can be said to be the favorite of Cantonese people, I don't know if you have ever tried this delicacy? After taking one bite, I want to take another bite. Many friends who love to drink like to eat this delicacy, ** is not high, and the taste is crisp.

38 yuan a pot, the overall size is larger 4 meters 7 meters long Wheelbase 2 meters 7 Old love Pentium B30 space car length more than meters Wheelbase 2630 It feels much more spacious There is no bulge in the middle of the rear row B30 The rear row is high and has a cup holder. I'm not very good at describing this.,The overall feeling is that although it's not going to point where to hit.,But it's almost.,The pointing is still quite clear.,The steering wheel won't have that feeling of not being able to hold up.。 The comfort is good, and the rear row is also stable.

1. Classic Cantonese dishes include: white-cut chicken, roast goose, roast suckling pig, plum cabbage button pork, barbecued pork, old fire soup, salt-baked chicken, boiled shrimp, Guangzhou Wenchang chicken, claypot rice, Cantonese-style roasted stuffed duck, steamed pork ribs with soy sauce, fish head tofu soup, pineapple grunt pork, oyster sauce lettuce, fried hibiscus egg, steamed grouper, Dinghu vegetarian, chimney cabbage, fish-flavored eggplant pot, crispy fried chicken, crab, taro button meat, sand tea beef, Nanyu coarse claypot, pearl meatballs, etc.

2. The second characteristic of Cantonese cuisine is that in addition to emphasizing the freshness of raw materials, slaughtering and cooking, the selection of dishes attaches importance to freshness, tenderness, coolness and smoothness. In addition, Cantonese people also pay attention to keeping the raw materials fresh in the heat. There are so-called "five flavors" (fragrant, pine, smelly, fat, strong) and "six flavors" (sour, sweet, bitter, salty, spicy, and fresh).

Its mold cooking method is good at frying, frying, stewing, stewing, stir-frying slowly, etc., the color of the dish is very heavy, and the taste of the dough mold is smooth but not greasy.

3. The representative dishes of Cantonese cuisine include three snakes and dragon and tiger soup, five snake soup, dragon tiger and phoenix snake soup, fresh shrimp wrapped in oil, salt-baked chicken, fresh lotus eight treasure cup, oyster sauce fresh mushroom, oyster sauce beef, crispy suckling pig, etc.