What are the classic dishes of Northeast cuisine?

Northeast cuisine is characterized by a dish with multiple flavors, salty and sweet, a wide range of materials, sufficient heat, rich taste, strong color and umami, crispy and crispy, and the cooking method is longer than boiling, exploding, grilling, frying, burning, steaming, stewing, with slipping, frying, sauce, stewing as the main characteristics. The sauerkraut that people like to eat in the Northeast and the pickles that are dipped in miso with vegetables are also a major feature of the Northeast diet that distinguishes it from other cuisines.

Sichuan cuisine features: one dish, one grid, one hundred dishes and one hundred flavors.

There are six kinds of Sichuan cuisine: numb, spicy, sweet, salty, sour, and bitter. On the basis of the six basic flavor types, it can be adjusted and changed into a variety of compound flavor types, in the process of Sichuan cuisine cooking, if you can use the primary and secondary flavors, the intensity and shade, the number of flavors, the mix changes, plus the selection of materials, cutting and cooking properly, you can obtain a variety of delicacies with special flavors with good color, flavor and shape.

Sichuan cuisine is characterized by highlighting numbness, spiciness, fragrantness, freshness, large oil, thick flavor, and reusing "three peppers" (pepper, pepper, pepper) and fresh ginger. The seasoning methods include dry roast, fish flavor, strange flavor, pepper sesame pepper, red oil, ginger ale, sweet and sour acid, lychee, garlic paste and other compound flavor types, forming the special flavor of Sichuan cuisine, enjoying the reputation of "one dish, one style, one hundred dishes and one hundred flavors".

There are more than 20 kinds of compound flavor types of Sichuan cuisine, such as salty and umami flavor, home-style flavor, spicy flavor, paste and spicy flavor, fish flavor type, ginger flavor type, strange flavor type, pepper flavor type, sour and hot flavor type, red oil flavor type, garlic flavor type, sesame sauce flavor type, sauce flavor type, smoke flavor type, lychee flavor type, five-spice flavor type, fragrant lees flavor type, sweet and sour flavor type, sweet flavor type, tangerine peel flavor type, mustard flavor type, salty and sweet flavor type, salt and pepper flavor type, paste and spicy lychee flavor type, ketchup flavor type and so on.

Northeast cuisine 40 classic dishes:

1. Chicken stewed with mushrooms.

Chicken stewed mushrooms are the most famous "hard dish" in Northeast China.

One of the chicken stewed mushrooms in the Northeast is a hazel mushroom endemic to the Northeast.

It is stewed with stupid chicken and vermicelli. Hazel mushroom is a very good edible mushroom, and it is a very valuable wild mountain treasure. Hazelnut mushrooms have a smooth, refreshing and delicious taste.

The hazel mushrooms are stewed together with the local chicken raised by the farmer, the taste is very delicious and delicious, the meat of the local chicken is very firm and chewy, and the soup is fragrant and delicious.

2. Pot wrapped meat.

Pot-wrapped pork is one of the most famous "hard dishes" in the Northeast. Every year during the Chinese New Year, there will be this pot wrapped meat, which is the favorite dish of women and children. The pot wrapped meat is made of lean pork and washed and cut into thin slices, dipped in flour, put it in an oil pan and fry it on both sides to golden brown, then take it out, and pour cooking oil into the pot.

Add tomato sauce and sugar.

Balsamic vinegar, eat and stir-fry evenly, then put it into the pot to wrap the meat, stir-fry a few times, and put it on a plate. The taste of this pot meat: fragrant, sweet, sour, crispy on the outside and greasy on the inside, sweet but not greasy, very delicious.

3. Stewed vermicelli with pork and cabbage.

Pork and cabbage stewed vermicelli is one of the famous dishes in Northeast China. Stewed vermicelli with pork and cabbage is the most suitable for autumn and winter. This dish is very simple, there are dishes and soups, and meat and vegetables are matched, which is very good. It's cold, and eating this dish will warm up your whole body.

Fourth, pull the sweet potato.

Sweet potato is the most famous dish in Northeast China, and it is also a very distinctive specialty dish in Northeast China. The sweet potato from the Northeast is selected, and the taste of the sweet potato is sweet, soft and delicious, and it is very delicious.

Fifth, kill pig dishes.

Pig killing dish is one of the traditional specialties of Northeast China. Northeast people will kill pigs every year when the Chinese New Year is approaching, and then they will make pig-killing dishes for their families and guests to eat. There are pork, pig blood, and Northeast sauerkraut stewed together in the pig-killing dish, which is the favorite home-cooked dish of many Northeast people.

The taste of pig-killing vegetables: the meat is fragrant and tender, the soup is fragrant, and the sauerkraut is sour and delicious.

1. Flying dragon soup.

Feilong soup, also known as hazel chicken, is one of the famous dishes in Heilongjiang Province, which belongs to the Longjiang cuisine and is produced in Xing'anling. The dragon soup is made by removing the hazelnut chicken and removing the internal organs, and then cooking it in the broth, and there is no need to put any seasoning in the soup to maintain the original flavor of the soup. Flying dragon soup is delicious and nutritious, making it suitable for use as a nourishing soup.

2. Three freshnesses.

Disanxian is a traditional dish of Northeast China, made with three kinds of seasonal fresh ingredients: eggplant, potatoes and green peppers. It is not only because of the fresh flavor and natural green ingredients, but also because it covers the nutrition of a variety of ingredients, so that the three flavors of very ordinary ingredients can be made into delicious dishes.

3. Stewed in the Northeast.

Northeast stew, known as the "hodgepodge", that is, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables, stewed together with meat until cooked. Northeast stew is simple and easy to cook, there are meat and vegetarian, nutritious, delicious and fragrant, it is a common Northeast home cooking, and it is also one of the favorite New Year's dishes of Northeast people during the New Year.

4. Wrap meat in a pot.

Pot-wrapped meat, created in the Guangxu period from the hands of Zheng Xingwen, the chef of Harbin Daotai Mansion Yin Du Xueying. After the dish is cooked, the color is golden and the taste is sweet and sour. In order to adapt to the taste of foreign guests, the salty and fresh taste of "charred pork strips" was changed into a dish with sweet and sour taste.

Usually the pork loin is sliced and marinated, wrapped in fried pulp, fried in a pot until golden brown, and then stir-fried in the pot to thicken.

5. Chicken stew with mushrooms.

In the Northeast stew list, the top of the list is always chicken stewed with mushrooms. In the early years of Shenyang, chicken and mushroom stew was the main dish of Chinese New Year's Eve, and it was also the signature dish for entertaining guests. There used to be an old saying:

When the uncle entered the door, the chick broke his soul. "That is to say, the new aunt accompanies the daughter-in-law back to her parents' house, and the father-in-law must make chicken and mushroom stew.

Meat dishes: pot wrapped meat, dried tofu with sharp peppers, big stick bones, slippery meat segments, white meat and blood sausages, boiled fat sausages, Northeast stew, sauerkraut pork ribs, sauce skeleton, sauerkraut cabbage and pork stewed vermicelli, chicken stewed mushrooms, green onion roasted carp, pepper tender drunk chicken, mixed shredded pork skin, fried carp, dried shredded leeks, muxi meat, purple abalone in sesame sauce, mandarin duck playing flying dragon, braised elbow, egg pickled whitebait, tomato sauce grass carp fillet, celery shredded fish, spiced beef, boiled gizzard, garlic clove roasted field chicken thighs, duck loin roasted mushrooms, celery stir-fried beef, crucian carp across the river, green onion fried pork slices, Fish belly Tibetan mutton, soft fried fish, spicy bean fish and so on.

Vegetarian dishes: three fresh dishes, sweet potatoes, stewed hot and sour dried shreds, persimmons and so on.

Soup: mutton winter melon soup, sleeve soup, egg soup, etc.

Seafood: fried sesame shrimp, soft-fried shrimp, casserole shrimp, fried shrimp balls, etc.

There are many classic dishes of Northeast cuisine, such as Northeast stew, braised elbow, boiled fat sausage, pot wrapped meat, chicken stewed mushrooms, celery and fish shreds, mixed shredded meat skin, fried carp, sour cabbage pork pure vermicelli, sauerkraut pork ribs, spicy bean debate fish, spiced beef, ground three fresh, stewed hot and sour dried shreds, mushu persimmon, mutton winter melon soup, egg soup, sleeve soup, etc. In particular, the Northeast stew is very delicious, and you will never forget it.

Because the southerners searched for it, they felt that the Northeast cuisine was big.

Top 10 classic dishes of Northeast cuisine: stewed hot and sour dried shreds, pot wrapped meat, pork skin jelly, chicken stewed mushrooms, Northeast stew, dipping vegetables, three fresh, Northeast button meat, pork stewed vermicelli, Northeast sauce bones.

1. Braised sour and hot dried shreds

Braised sour and spicy dried shreds are a traditional famous dish in Northeast China, with local characteristics and flavors. When the dish is done, it looks black and white, visually impactful, sour and spicy to eat, and has a perception of taste.

2. Wrap meat in a pot

Pot-wrapped pork is a well-known Northeast dish, and every bite is endlessly evocative. The pot meat smells fragrant, and it tastes crispy, sweet and sour, which is super good.

3. Pork skin jelly

As the name suggests, pork skin jelly is made of pork skin, and it is full of elasticity.

4. Chicken stewed mushrooms.

Chicken stewed with mushrooms, a Northeast dish, I believe many people have heard of it. As the first of the four major stews in Northeast China, it is the most high-grade of Northeast stews, and the ingredients inside include chicken, vermicelli and dried mushrooms, and every bite is fresh and delicious, smooth and creamy.

5. Stew in the Northeast

Different from chicken stewed mushrooms, Northeast stew is characterized by the word "chaos". The recipe for this dish is also very simple, just stew all the ingredients together.

6. Dip vegetables

Dipping vegetables is a light dish in the Northeast, which is a combination of vegetables and sauces, and it can be said to be a salad of Chinese Banna nigimoto. When it comes to vegetables, there are too many vegetable choices in the Northeast: oily lettuce, onions, garlic, baby cabbage, oily lettuce, what you like to dip, eat healthy and delicious.

7. Three fresh

Disanxian is a traditional dish in Northeast China, and the ingredients used are seasonal fresh vegetables, which not only ensures the green and healthy ingredients, but also maintains the fresh and strong taste of the food.

8. Northeast buckle meat

Northeast button meat is a solid hard dish in the northeast, and it is indispensable for the Chinese New Year's Eve dinner on the Chinese New Year's Eve every year. The combination of Northeast button meat and rice is really made in heaven.

9. Pork stewed vermicelli

The winter weather in the Northeast is very cold, and the general hot dishes are quickly cold soon after they come out of the pot, and in order to avoid this trouble, the people of the Northeast are keen on various stews. In the cold and windy winter, come to a bowl of hot pork stewed vermicelli, delicious and filling.

10. Northeast sauce big bones

The joy of gnawing bones, we have known since childhood, holding a piece of meat and bones, while gnawing deliciously, while sitting in front of the TV and watching TV, this is a happy life.