What are the delicious ways to make fish, and what are some delicious ways to make fish?

Steamed fish with ancient flavor.

Ingredients: 1 sea bass, 100 grams of pork belly, soy sauce, ginger, garlic, oyster sauce, sesame oil, black bean sauce, Jiang rice wine, sugar, shallots, red pepper.

Method:1Put the shredded meat in a bowl, stir in the rice wine, then add the black beans, green onions, ginger, garlic, soy sauce, sugar, oyster sauce and stir well.

2.Cut the fish from the dorsal fin to the keel with a knife.

3.Add water to the pot, boil the scalding fish, and soak it in the pot to remove the fishy smell.

4.Put green onions and ginger on a plate, put the fish on a plate with the incision facing down, and pour the marinated shredded meat over the fish.

5.Add water to the pot, after the water boils, put the fish on the steaming rack, steam for about 15 minutes, take it out and sprinkle some chopped green onions and red peppers, boil a small spoon of hot oil, and pour it on.

Fish is a very nutritious food, and there are many other delicious ways to make it in addition to being able to eat it raw or steamed. Here are some common fish practices:

Braised fish: Cut or slice the fish, stir-fry with ginger and green onions, add cooking wine, soy sauce, sugar and water, bring to a boil, add the fish pieces, and simmer over low heat until flavorful.

Fish fried: Dip the fillets or pieces of fish in starch or flour and fry them in oil in a pan until golden brown on both sides, you can add green onions, ginger, garlic and some soy sauce and sugar to add flavor.

Sauerkraut fish: Slice the fish, fry it in oil until golden brown on both sides, add ingredients such as sauerkraut, chili pepper and tofu, bring to a boil and add seasonings and simmer until the fish is cooked and rotten.

Steamed fish: Slice the fish or not, marinate it for a while with green onions, ginger, garlic and some salt, put it in a steamer and steam it until it is cooked through, you can add some coriander and steamed fish soy sauce to increase the taste.

Fish Soup: Boil the fish head and bones into a broth, add other ingredients such as fungus, tofu, etc., and finally add the mold and fish balance book to cook until cooked through.

In addition to the above methods, fish can also be made into braised fish, dry stir-fried fish fillet, braised carp, etc., different methods can be chosen according to your taste. Either way, you need to pay attention to the freshness of the fish and the cooking time so that you can make a delicious and healthy fish dish.

Fish is a delicious and nutritious ingredient that is widely used in dishes around the world. Different places and cultures have different ways of cooking fish and taste preferences. Here are some delicious ways to make some of the most common fish.

The first is steamed fish, which is a simple and healthy way to cook it. Steaming preserves the original flavor of the fish and also makes the meat more tender. When steaming fish, you can add some spices such as green onions, ginger and garlic to enhance the flavor of the fish.

In addition, it is also a traditional way to eat fish meat with salt, soy sauce, cooking wine, vinegar and other seasonings.

This is followed by grilled fish, a practice that is popular in places like the Mediterranean and the Middle East. Grilling fish can make the fish more delicious, and at the same time, it can also increase the aroma and taste of the fish. Ingredients such as garlic, lemon, onion, etc., can be added during the process of grilling fish to enhance the flavor of the grilled fish.

In addition, pan-fried fish is also a common way to cook. Frying fish in oil can make the skin of the fish crispy and the meat tender. Seasonings such as ginger, green onions, and garlic can also be added when frying fish to enhance the taste of the fish.

Finally, there is also a traditional practice of fish head hot pot. In the fish head hot pot, the fish head, fish meat, and various vegetables and seasonings are cooked together in the hot pot, and the fish meat absorbs the flavor of various ingredients and becomes more delicious. You can also enjoy the steaming of fish and various ingredients while eating, which is perfect for winter.

In conclusion, different fish have different cooking methods and textures, and you can choose different methods to cook delicious fish dishes according to your taste.

In the cold winter, the diet at home will also change, from vegetarianism in summer and autumn to more meat now. It not only takes care of the tastes of the elderly and children, but also contributes to the warmth of the family. My child's favorite dish is sweet and sour carp, which is simple and suitable for regular consumption.

My family lives in the mainland, so I usually have more opportunities to eat freshwater fish, especially carp or silver carp. Carp, rich in nutrients and delicate in flesh, is a good nourishing product for weak bodies. Many of my friends may say:

Freshwater fish has an earthy smell and is not delicious, in fact, it is everyone's misunderstanding of freshwater fish. What I want to share with you today is a sweet and sour fish, the method is simple, the taste is sweet and sour, the main thing is that there is no fishy smell, friends who like to eat freshwater fish take a closer look, the tips inside!

Ingredients: 500 grams of carp pieces (because the carp I bought is relatively large, so only a small part is used) Appropriate amount of green onion, ginger and garlic Appropriate amount of oil 5 Sugar 50 Vinegar 50 grams of light soy sauce 3 grams Oyster sauce 5 grams Starch 5 grams.

Detailed method: The first step is to deal with the carp pieces, rinse the carp pieces, especially the black mucous membrane in the stomach to remove it, because it is one of the important fish smells. Put the carp pieces with a flower knife, put some cooking wine and salt, marinate for a while, and remove the remaining soup from the marinade when you use it, because it is very fishy.

Step 2: When marinating the fish pieces, let's deal with the auxiliary materials. Chop the green onions, ginger and garlic separately and set aside. Mix the juice in a bowl, add salt, sugar, vinegar, light soy sauce, oyster sauce, starch, and 25 grams of water and stir well for later use.

Step 3: Heat oil in a frying pan, and when the oil temperature reaches 40% hot, add carp pieces and fry them.

Step 4: Fry the fish over medium-low heat until the fish pieces are browned and cooked thoroughly, remove the oil, and fry again when the oil temperature rises to 80% hot.

Step 5: Heat oil in another pot, add minced green onions, ginger and garlic, and fry over low heat until slightly browned.

Step 6: Pour in the juice in a bowl and simmer over low heat.

Step 7: Because there is starch in the bowl juice, it will slowly boil to be sticky and translucent. Finally, put the fried fish pieces on the plate, and pour the boiled sweet and sour sauce over the fish pieces and the noodles are OK.

2. The heat of frying fish pieces should be mastered, it is best to use medium and low heat, it is easier to master, and in order to taste good, do not omit the step of re-frying.

Fish is one of the most important ingredients on our daily table, rich in protein, nutrients and unsaturated fatty acids, and is an important part of people's healthy diet. The taste of fish is fresh and refreshing, and it can cook a lot of delicious dishes, and below I will introduce a few different ways to cook it.

1.Steamed. Steaming is one of the best practices to preserve the taste and nutrition of your fish. It's easy and quick to cook, and it doesn't require extra oil and seasonings, preserving the original flavor of the fish itself.

To make steamed fish, you first need to wash the fish, rub it with salt and white pepper, and then cut a few knives on the surface of the fish to facilitate steaming thoroughly. Then put the green onion and ginger and an appropriate amount of rice wine into the steamer, then put the fish into the upper drawer of the steamer and steam for 10-15 minutes, and then enjoy it on the table.

2.Frying. Frying is a way to make fish crispier and tastier. This method is a bit more calorie-efficient than steaming, but it's also very tasty. In short, if you want to achieve a good frying effect, you need to pay attention to the control of heat and oil temperature.

First, the fish is dipped in flour or egg mixture and then fried in a pan. To prevent the oil from splashing, you can put some ginger and green onion in the pot first, and then put the fish in the pan after the pan is hot. In addition, during the frying process, you can constantly turn the fish pieces so that they are evenly heated and avoid over-burning.

3.Teriyaki. Braised is a very popular method of making dim sum, which makes the fish juicy and flavorful, with a special taste and aroma.

To make braised fish, you first need to dry the fish, then cut it into pieces or slices according to a certain size, and add soy sauce, sugar, cooking wine, ginger, garlic and other condiments according to your taste. Then mix the seasonings well, then add the appropriate amount of water, put the fish in a pot and simmer slowly over low heat until the soup thickens. Braised fish can also be added with some vegetables such as tomatoes, green peppers, etc., to make the taste more delicious.

4.Roasted. Grilled fish is a healthy way to cook fish that retains its nutrients and texture, and has a unique taste and texture that no other way can offer.

To make grilled fish, you need to slice the fish or the whole fish, marinate it with salt, black pepper and other seasonings, and then put it in the oven or charcoal fire to cook. If you want to add flavor, you can add some herbs, minced garlic, and other seasonings to make the fish taste stronger.

5.Chafing dish. Hot pot is one of the most popular foods in winter and a great way to experience the delicious taste of fish.

In a hot pot, the fish is cut into thin slices or small pieces, boiled and cooked with other ingredients, and gradually gets better in a piping hot soup. At this point, a bite of the delicious fish and melt-in-your-mouth texture will make you want to be addicted.

These are just a few of the ways to cook fish that I believe will help you cook delicious fish dishes better. However, no matter what kind of cooking method you use, please try to choose fish ingredients with high freshness and healthy amount, because health is our most important guarantee!

Fish is a nutritious and delicious ingredient. Not only can you make a variety of different flavors, but there are also many ways to make the fish more delicious. Here are a few common ways to cook fish.

1.Steamed.

Steaming is one of the healthier ways to cook fish that retains its original flavor. First, wash the fish, sprinkle with an appropriate amount of salt and cooking wine to marinate for about 10 minutes, and then steam it in a steamer over high heat for 8-10 minutes (the time depends on the size of the fish), with an appropriate amount of shredded ginger, shredded green onions, coriander and other ingredients. The refreshing texture and tender texture are especially suitable for spring and summer.

2.Teriyaki.

Braised pork is also known as lo xiao stool preparation or ancient meat, which is a kind of cooking method with traditional Chinese characteristics, with a rich taste and aroma. First, put the sliced fish pieces into the oil pan and fry them quickly until golden brown on both sides, then remove and drain the oil. Then add tempeh, star anise and other spices and stir-fry; Pour in dark soy sauce, light soy sauce, cooking wine, rock sugar and other seasonings to slowly reduce the juice. A little special condiment, such as red pomegranate and rose dew, can bring a richer aroma and taste.

3.Roasted.

The variety of grilled fish is perhaps one of the most iconic dishes of the Mirage Restaurant. In fact, you can try this simple but amazing way at home! First, wash the fresh offal, cut into symmetrical pieces according to your preference, and put on high heat in the microwave box for about 2 minutes; Then add an appropriate amount of cooking wine, sea salt and black pepper to use the constant temperature function to balance the heating; Finally, apply high-quality chili oil and put it in a preheated box at about 200 degrees Celsius and covered with tin foil, and when the surface turns slightly yellow, you can take it out and enjoy!

4.Spicy.

If you like spicy flavors, then Spicy is the perfect recipe for you! First of all, freshly remove the head and tail, wash it and cut it into pieces for later use; Then choose reliable beans, spicy beans, pickled peppers in rice sauce, stinky tofu and other seasonings according to personal taste; Mix the colors in layers in a bowl and press to spheroidize, and then use an electric hot pot or water passer to boil the water. Such a rough hand as a staple or a late-night snack can bring you a very good experience!

5.Mix with red oil.

Buy a fresh small yellow croaker (you can also use other soft textures and contain enough meat) to remove the head, tail and internal organs, and cut it into three-centimeter-sized pieces. Then put the shredded green and red peppers and chopped green onions into a bowl and mix well; Again, add an appropriate amount of Shirakushiba, Sushi Vinegar and Salt and mix well to complete the main step! Finally, keep turning all the ingredients in the bowl and sifting them onto the plate with the help of a colander to avoid scattering and turning into a ginseng style

1.Steamed fish.

Steamed fish is a simple and easy-to-learn, refreshing and delicious fish method. Choose fresh fish, remove the scales, internal organs, and gills, marinate them for a while with ginger slices, shredded green onions, cooking wine, salt and other seasonings, and then put the fish into the steamer as a whole and steam it. The key to steamed fish lies in the combination of heat and seasoning, to ensure that the fish is tender, delicate and melts in the mouth.

2.Braised fish.

Braised fish is a classic fish recipe with a rich flavor and juicy meaty tenderness. Cut the fish into pieces, stir-fry in oil until golden brown, add green onions, ginger, garlic, bean paste and other seasonings to stir-fry, then add an appropriate amount of water, soy sauce, sugar, cooking wine and other seasonings to boil, put the fish pieces into the cooking.

3.Sauerkraut fish.

Sauerkraut fish is a classic Sichuan dish made with fresh grass carp or carp as the main ingredient, with pickled cabbage, tofu and other ingredients, and spicy seasonings. Put the fish fillets into a pot and cook until they are cooked thoroughly, then add pickled cabbage, bean sprouts, tofu and other ingredients, add an appropriate amount of chili oil, Sichuan pepper, green onion, ginger, garlic and other seasonings, and then boil and eat.

4.Sweet and sour fish.

Sweet and sour fish is a sweet and sour fish recipe with a crispy texture and an endless aftertaste. After the fish fillets are dipped in starch, put them in an oil pan and fry them until golden brown, make sweet and sour sauce (vinegar, sugar, tomato paste, salt, ginger, green onion and other seasonings), pour the sweet and sour sauce into the pot, stir-fry evenly, wait until the juice thickens, and sprinkle with chopped green onions.

5.Sashimi.

Sashimi is a Japanese dish made of fresh fish, descaled, gutted, and gills, cut into thin slices, and served on a plate with seasonings such as soy sauce, wasabi, and shallots. The key to sashimi is to use fresh fish, which is thin and even, and has a refreshing, delicate and refreshing taste.

In conclusion, there are many ways to cook fish, each with different flavors and characteristics. Choose fresh fish, choose how to cook it according to your taste and needs, and combine a variety of spices to create a delicious fish dish.