How to make steamed pipi shrimp delicious, how to make steamed pipi shrimp?

Pipi shrimp casual, say 1kg

Green onion slices: Half a green onion is cut into sections.

Ginger shreds feel free.

Salt a teaspoon.

Preparation of steamed skin shrimp.

After adding water to the steamer, place the cleaned peel shrimp on the cage drawer, evenly sprinkle the ginger shreds, put the green onion segments, sprinkle with a little salt, and steam for 15 minutes after boiling.

The pipi shrimp that I bought were made alive with ice cubes.

Rinse with water. Finely chop the garlic, mix with light soy sauce, aged vinegar and sugar and put it in a small bowl to make a sauce.

Slice the green onion, slice the ginger, and prepare the star anise.

After pouring water into the pot and bringing to a boil, put the pipi shrimp on the steaming drawer.

Steam on high heat for about 7 minutes until the shrimp turns red.

Dip it in the sauce and eat it deliciously.

Ingredients: 1000 grams of shrimp.

Excipients: appropriate amount of water.

Steps: 1. First of all, clean the pipi shrimp first, because the shell of the pipi shrimp does not have too much sediment, so it is easy to wash, but it is worth noting that the live pipi shrimp can not be taken by hand, it will shrink first and then suddenly resist external forces, so you need to use chopsticks to clean and put the pipi shrimp in the pot.

Add water and wash them one by one with chopsticks, but the shrimp are made of nets, so it is easy to get entwined with the net wires and need to be cut off with scissors.

2. This time it is steamed skin shrimp, you must first put an appropriate amount of water in the pot, and the amount of water added to the rice desugaring rice cooker is 3 cups, and the steaming function only needs to be put into a large strainer.

3. Place the cleaned pipi shrimp on the strainer.

4. Close the lid of the rice cooker, turn on the power supply, and select the steaming function.

5. The steaming function is to boil the water in the pot at the beginning, this time will not time, after the water boils, the LCD will display 25 minutes, and then start the countdown, steaming skin shrimp does not take such a long time, generally in 8-10 minutes is appropriate.

6. This time it took 8 minutes, turn off the power and turn on the pot to taste the fresh skin shrimp.

7. Finished product of steamed shrimp.

The practice of steaming the shrimp is the simplest, just rinse the shrimp first, put the appropriate water in the pot, boil, put the curtain, put the shrimp on it, cover the lid, simmer for 4 to 5 minutes on medium heat, the shrimp skin turns from green to red, and you can get out of the pot.

1.Wash the shrimp and put it in a container, add salt, sugar, and cooking wine to marinate for about 10 minutes, and set aside; Wash the green peppers and cut them into shreds for later use; Take another small bowl, pour in vinegar, add minced ginger, minced green onion, and sesame oil for later use.

2.Put the shrimp on a plate, put it in the steamer, steam it on high heat for about 15 minutes, take it out, and put the shredded green pepper on the shrimp.

3.Put an appropriate amount of oil in the pot, heat it, add the peppercorns and stir-fry until fragrant, turn off the heat, and pour it on the shrimp.

Features: There is too much water in the boiled shrimp, while the steamed meat is firmer and more delicious. 1. Brush the steamer clean, put water at the bottom of the pot, put a steaming drawer on the top, and put less water, because it doesn't take much steaming time.

2. Put the leather shrimp back down and the abdomen up on the steaming drawer, and if the first layer is not finished, cross the second layer, so that the leather shrimp will not move. And the abdomen is facing up, so it is easy to get salty and seasoning flavor.

3. Sprinkle peppercorns, spices, green onions, ginger slices, garlic cloves and other seasonings on the shrimp.

4. Take some refined salt and sprinkle it evenly on the shrimp.

5. Cover the pot, light the heat, after the water boils, generally 3-5 minutes, see that the skin and shrimp skin have turned red, and it is fully cooked.

Features: When eating, the meat and shrimp roe can be dipped in the sauce to eat, or you can eat directly, because there is already a bit of seasoning and salty taste, and retain the natural freshness and deliciousness of the shrimp, which is a rare delicacy.

Ingredients: 4 star anise, 4 garlic cloves, 1 teaspoon light soy sauce, 2 teaspoons sugar, 2 teaspoons aged vinegar, 3 grams of ginger, 1 teaspoon of salt, 2 grams of green onion.

Specific steps: 1. The pipi shrimp bought is live with ice cubes;

2. Wash with water;

3. Finely chop the garlic, mix with light soy sauce, aged vinegar and sugar and put it in a small bowl to make a sauce;

4. Slice the green onion, slice the ginger, and prepare the star anise;

5. After pouring water into the pot and boiling, put the pipi shrimp on the steaming drawer, cover the lid and steam;

6. Steam on high heat for about 7 minutes until the shrimp body turns red;

7. Dip it in sauce and eat it, it is very delicious.

1. Purchase time.

The best month to eat prawns is between April and June, when the flesh is at its fullest.

When buying shrimp, you should choose shrimp with a complete body, dense carapace, clear and distinct shell, firm muscles, elastic body, and a dry and clean body surface. As for the loose meat, reddish color, and fishy smell, it is not fresh enough shrimp and should not be eaten. Generally speaking, the head is closely connected to the body, and it is relatively fresh.

Generally speaking, the size of the female skin shrimp is not as big as the male one, and another way to distinguish the male and female is that usually, the neck of the female skin shrimp will have a white "king" character, and the male skin shrimp has a thin small claw under the big claws.

2. Not suitable for people.

Those who are sick and should not eat shrimp when they are on fire; Elderly people suffering from allergic rhinitis, bronchitis, and reversible allergic dermatitis should not eat shrimp; Shrimp is a dynamic hair animal, and people with scabies should avoid eating.

The practice of steaming skin shrimp teaches you the correct method, and it is necessary to treat guests with nutrition without losing flow.

1.Pipi shrimp bought home, washed twice, soaked for a while.

2.Chop ginger into minced ginger.

3.Place in a small bowl and pour the vinegar.

4.Pour the shrimp on the open steamer drawer, cover and steam for 10 minutes, and open the lid as soon as the minutes are up.

6.Pick it out and put it on a plate and eat it with vinegar.

Steaming, the method is as follows:

Materials. Ingredients; 350 grams of shrimp. Nuclear pickpocket.

Accessories; 2 shallots, 4 grams of ginger, 0 5 grams of salt.

Preparation of steamed skin shrimp.

1. Raw materials: shrimp, green onions, ginger.

2. After washing the shrimp, add salt to marinate, sprinkle the sliced ginger and chopped green onion on the shrimp for easy flavor, and marinate for 10 minutes.

3. Boil water in the pot, boil the pot under water, put in the pipi shrimp, steam over high heat for 7 minutes, and then you can get out of the pot.

4. Finished product of steamed skin shrimp.

The home-cooked method of steaming Pipi shrimp is as follows:Ingredients: 1500 grams of shrimp, 4 star anise, 4 cloves of garlic, 1 teaspoon of light soy sauce, 2 teaspoons of sugar, 2 teaspoons of aged vinegar, 3 grams of ginger, 1 teaspoon of salt, 2 grams of green onion.

1. The pipi shrimp I bought is a blind belt with ice cubes.

2. Wash with water;

3. Finely chop the garlic, mix with light soy sauce, aged vinegar and sugar and put it in a small reed bowl to make a sauce.

4. Slice the green onion, slice the ginger, and prepare the star anise;

5. After pouring water into the pot and boiling, put the pipi shrimp on the steaming drawer, cover the lid and steam;

6. Steam over high heat for about 10 minutes until the shrimp body turns red.

7. Dip it in sauce and eat it, it is very delicious.

Among the various ways to eat Pipi shrimp, boiling Pipi Shrimp is a practice that most people like to use, but people will always find that it is easy to shrink, and it is not particularly tender, in fact, people at the seaside eat Pipi Shrimp never boiled with water, but choose to do it by steaming, such Pipi Shrimp is fresh and tender, and the key is not easy to shrink, so that people can fully enjoy the umami, so that the Pipi Shrimp can retain its own taste, sweet and juicy, and it is particularly enjoyable to eat, Below I will share this practice of Pipi shrimp with you in detail, so that the family can enjoy its delicious taste without leaving home, and then we will learn the method together.

Spare ingredients: 2 catties of peel shrimp, 5 slices of ginger, 20 grams of cooking wine, 1 green onion, a little salt;

Production process: In the first step, put the shrimp into clean water to raise it, carefully brush the shell with a brush, control the moisture, cut it into shreds with a few slices of ginger, and wash the green onions to control the water;

In the second step, a part is cut into shreds, a limb shirt is cut into small pieces, and the processed skin shrimp is put into a container, add some cooking wine and a little salt, and mix it evenly by hand;

The third step is to put the chopped green onion and ginger shreds into it, grab and mix it evenly again, let it stand and marinate for 10 minutes, add water to the pot, and after the water is boiled, put the marinated peel shrimp into the pot through the water;

The fourth step, start steaming on high heat, about 10 minutes, the pipi shrimp is steamed, in this process, the coriander is cut into small pieces, the steamed pipi shrimp, you can find that there is soup in the container, remember to pour it out;

In the fifth step, put a little green onion and coriander on the Pipi shrimp yard to decorate, prepare a small bowl, and mix a bowl of sauce according to personal taste, and the Pipi shrimp can be dipped and eaten after peeling the shell.

Ingredients: More than a dozen peel shrimps, an appropriate amount of green onions, an appropriate amount of ginger, and an appropriate amount of salt.

Step 1) Wash the fresh pipi shrimp and set aside;

2) Prepare an appropriate amount of green onion and ginger slices;

3) Place the washed shrimp on a plate;

4) One layer of shrimp with skin peel, one layer of green onion and ginger;

5) Add an appropriate amount of salt and put it in a pot to steam;

6) Serve the steamed shrimp to the table, and you can start.

Tips The method of steaming the shrimp is the simplest, just rinse the shrimp first, put appropriate water in the pot, boil, put the shrimp into the pot and cover the lid, and the shrimp skin is steamed over medium heat from green to red, and then it can be out of the pot.

Ingredients: 350 grams of shrimp, appropriate amount of minced garlic, appropriate amount of cooking oil, a little salt, an appropriate amount of cooking wine, a little pepper, a little sugar, 1 small piece of bacon, and an appropriate amount of shredded green onion.

Step 1) Rinse the shrimp with clean water;

2) Pour in cooking wine, pepper and a little salt and marinate for a short time;

3) Place the marinated shrimp on a plate;

4) Boil oil in a pot until it is hot, add a little salt and sugar, pour the minced garlic into the pot and fry it half-cooked;

5) Stir-fry minced garlic in a bowl and set aside;

6) Sprinkle with some minced bacon cubes and pour the minced garlic evenly over the shrimp;

7) Boil the water in the steamer and steam it for about 10 minutes to get out of the pot, then start another pot, boil some hot oil and pour it on it;

8) Sprinkle with shredded green onions.

Breathe in for 8 minutes as follows:Ingredients: 3 kg of peel shrimp, 10 slices of ginger, 5 shallots, 2 tablespoons of cooking wine.

Steps: 1. Add a spoonful of salt to soak the shrimp, then rinse it with water.

2. Cut the shallots into sections and slice the ginger for later use.

3. Add an appropriate amount of water to the bottom of the pot, put the shrimp and green onion and ginger together on the steamer drawer, and then pour in two tablespoons of cooking wine.

4. Close the lid,**.

5. Wait until the water is boiled and gasp, continue to steam for 8 minutes, and then it can be out of the pot.

Ingredients: 2 kg of shrimp. Excipients: garlic (2 heads), red pepper, peanut oil, starch, sesame oil, Sichuan pepper, soy sauce, salt, sugar, Huadiao wine.

1. First of all, wash the prepared pipi shrimp with water and set it aside for later use.

2. Then chop the ginger into minced pieces and put them on a plate.

3. Pour an appropriate amount of vinegar into the saucer.

4. Put the shrimp in the steamer and steam for 12 minutes.

After a few minutes, open the lid and remove the shrimp.

6. Dip the shrimp in vinegar and taste it, so that the steamed shrimp is ready.