How to make small pipi shrimp delicious, how to make pipi shrimp delicious

Spicy prawns.

Ingredients: Prepare a pound of skin shrimp, salad oil, salt, green onions, ginger, garlic, Sichuan pepper, dried chili, bay leaves, bean paste, chili sauce, sugar, and rice wine.

Method: 1) Wash the shrimp and drain the water;

2) Pour oil into the pot and heat it, add ginger slices, garlic cloves, dried chilies, bay leaves, and Sichuan peppercorns and stir-fry until fragrant;

3) Pour in the shrimp and rice wine and stir-fry over high heat;

4) Add bean paste, chili paste, salt and sugar and stir-fry evenly.

Efficacy: Spicy skin shrimp can make people have a good appetite when their appetite is poor, and the appetizing effect is excellent.

Shrimp with salt and pepper skin.

Ingredients: Prepare a pound of skin shrimp, edible oil, pepper and salt, green onions, ginger, garlic, and black pepper.

Method: 1) Wash the shrimp and drain the water;

2) Pour oil into the pot and heat it, pour in the pipi shrimp and fry it until golden brown, then remove it;

3) Leave oil in the pot, stir-fry chives, ginger and garlic, pour in the fried peel shrimp, add pepper, salt and black pepper and stir-fry evenly according to personal taste.

Efficacy: Salt and pepper shrimp can strengthen the spleen and appetize, nourish the kidneys and invigorate qi.

Pipi shrimp is steamed and delicious, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 750 grams of skin shrimp, 20 grams of vinegar, and 10 grams of ginger.

1. Buy the shrimp and wash it twice and soak it for a while.

2. Chop ginger into minced ginger.

3. Put it in a small bowl and pour the vinegar.

4. Pour the shrimp into the open steamer drawer, cover and steam for 10 minutes.

minutes to open the lid.

6. The plating is completed.

Precautions: 1. The steaming time should not be too long, otherwise it will affect the taste.

2. When eating, you must pay attention not to prick your hands, there are a lot of thorns.

The most pipi shrimp practice is to cook directly in the pot, cook it and scoop it up and peel the shell to dip the meat in the sauce to eat, although it feels very delicious to eat in this way, but for some people who like heavy tastes, it is a little less gourmet feeling.

In fact, as long as the production method is correct, the shrimp can also be made with both color and flavor, for example, it can be made into a pepper and salt flavor. First of all, of course, it is necessary to prepare the fresh skin shrimp of Tong Jian, after washing, in order to make the skin shrimp better flavored and practical, you can use scissors to cut off the harder thorns on both sides of it, and then cut the shell on the top, and then put it in order to set aside.

After that, prepare an onion, a small handful of garlic, green pepper, red pepper, ginger, garlic, all cut into small cubes, and then prepare a feeling of the vegetable pot, pour in a little oil, pour in the shrimp, fry until it changes color, and then remove it. Pour a little oil into a pot again, pour in the side dishes prepared above, stir-fry until fragrant, add pipi shrimp, stir-fry for a while, then pour in beer or sauce pants wine, a little salt, light soy sauce, dark soy sauce and other condiments, and then stir-fry until the juice is collected, and then you can serve the plate.

Because when making this dish, the Pipi shrimp is a family that cuts the shell on the back, so when stir-frying and collecting the juice, the juice will easily enter the Pipi shrimp, and when you want to eat, it will be directly removed from the back, so that it is easy to eat the delicious and juicy Pipi shrimp meat, and after eating, you will find that there will be almost no residual meat on the shell, and there will be no waste.

How do you make Pipi shrimp delicious? In fact, there are many ways to make Pipi shrimp, it depends on whether you are afraid of trouble. If you want to be happy when you eat it, then you have to do a good job before making it, and you can adjust the production method of Pipi shrimp according to your own taste preferences, as long as you pay attention to not cook Pipi shrimp for too long, otherwise the meat will become old and unpalatable.

Shrimp with salt and pepper skin.

Ingredients: 450 grams of shrimp, 2 peppers, 50 grams of ginger, 50 grams of garlic, 25 grams of green onions, 1 2 tsp salt, 1 4 tsp black pepper, 1 8 tsp five-spice powder, 1 4 tsp chili powder, 1 tbsp cooking wine, appropriate amount of vegetable oil.

Practice: Friends.

1. Rest the shrimp with water for 30 minutes, then brush the shell with a toothbrush and rinse it off.

2. Chop the garlic, ginger and red pepper into puree, and cut the green onion into chopped green onions for later use.

3. Heat half a pot of oil in the pot, fry the shrimp over high heat until the skin turns red, remove and set aside.

4. Re-heat the oil in the pot, put the shrimp back in, fry on high heat for about 1 minute, and drain the oil.

5. Leave the bottom oil in the pot, add ginger, garlic, red pepper and garlic and stir-fry until fragrant.

6. Add salt, pepper, five-spice powder, chili powder, and cooking wine and stir-fry until the water is dry.

Steamed shrimp is very suitable for people who like to eat light food, for example, for the elderly and teenagers or pregnant women, it is very suitable for eating steamed shrimp, which can avoid the practice of high greasy and high oil, first of all, we buy some fresh shrimp from the market, clean it and put it in a bowl, add some salt, sugar and cooking wine to marinate for about half an hour, and then prepare some green peppers, cut it into even silks, and then prepare some vinegar sauce foam, Green onions, ginger, garlic and sesame oil, we add an appropriate amount of warm water to the pot, we put the shrimp into the steamer, put it in the steamer and steam it over high heat for about half an hour, take out the shrimp after steaming, we prepare some green peppers cut into shreds and spread evenly on the shrimp, and then pour oil into the pot, and then put the peppercorns in and stir-fry after the oil is heated, and then put the prepared seasonings into it together, and evenly pour it on the shrimp to do it, so that a very delicious steamed shrimp is done.

Some of the nutrients rich in Pipi shrimp are very rich, for example, it is rich in some high-quality protein, as well as astaxanthin, vitamins and trace elements, eat some appropriately, not only can supplement some nutrients needed in our body, but also can improve the body's immunity, beauty, prevention of arteriosclerosis and other diseases, but it is also not eaten more as a seafood food.

Boiling Pipi shrimp, cold water pot or hot water? The seaside people teach you the correct way to do it, and the shrimp meat is more tender.

Seafood is the exclusive delicacy of coastal people, and as long as it is not a closed fishing season, you can basically eat the freshest seafood every day. And there are many more types than inland areas, you can eat whatever you want, and it is cheaper.

As an inland person, he said that he envied the people by the sea every day. Recently, I can often see the content about "catching the sea", which is really interesting, and I can't hold back my eagerness to go to the beach to play.

On the table of coastal people, the most indispensable thing is the shrimp, because of its unique appearance, some areas call it "shrimp crawler", and love this small seafood to the extreme. Inland people like us actually eat more ordinary shrimp and prefer its taste. But I am an exception, I prefer to eat prawns, and I like its delicious and unique taste.

Pipi shrimp, I like to cook it the most, the taste is light and you can also dip it in the dipping sauce to eat, it is so delicious. But should Pipi shrimp be steamed in cold or hot water? Many people have made this mistake, resulting in the shrinkage of the shrimp meat and not being delicious.

A friend who grew up by the sea taught me the right way to do it, so let's take a look at how the seaside people do it.

Boiling Pipi shrimp, cold water pot or hot water? The seaside people teach you the correct way to do it, and the shrimp meat is more tender.

Boiled skin shrimp].

Step 1: Put the shrimp in clean water, then put an appropriate amount of salt and soak it for a while to soak out its impurities. Then we prepare a chopstick, stir the shrimp until they are clean, and then rinse them slightly with water.

If you use this method to clean the shrimp, it is not easy to scratch your hands.

Step 2: Put an appropriate amount of water in the pot, then put a few slices of ginger in it and start boiling, and then pour all the pipi shrimp into it after the water boils, and then add an appropriate amount of salt to taste.

Step 3: Wait until the water in the pot boils again, cover the pot and start boiling, cook for about 5 minutes, and wait until the shrimp are cooked thoroughly and then you can take them out.

Step 4: Finally, prepare a small bowl, add an appropriate amount of minced ginger and garlic to it, then add light soy sauce and vinegar, stir well to make the shrimp dip and eat.

As a very common small seafood, Pipi shrimp is very good and cheap, and many people like to eat it. Whether it is steamed or boiled, it is delicious, if you like to boil shrimp, you might as well try this method.

Cooking Tips:

1. Be careful when cleaning the shrimp, because the shrimp is hard, so don't be scratched or punctured by it.

2. When boiling the shrimp, it must be hot water to retain the original flavor of the shrimp and taste the most delicious taste.

Summary. Hello and good afternoon<> kiss

How to make Pipi shrimp delicious receive your question, this will send you the recipe. Method 1: Prepare the ingredients for brine skin shrimp as follows:

2 catties of Pipi shrimp, 15 grams of salt, 3 star anise, 20 Sichuan peppercorns, and 3 bay leaves, the specific method is as follows: rinse the Pipi shrimp with water 2 times, drain the water, pour water into the pot, put in Sichuan pepper, star anise, bay leaves and salt, pour in the Pipi shrimp, cover the lid, heat and boil over high heat, open the lid and cook for 3 minutes, take it out, rinse the foam with water to eat, you can directly peel it off and eat, you can also cut the ginger into minced pieces, pour in some rice vinegar to dip it, how cool you are to eat!

How do you make Pipi shrimp delicious?

Hello and good afternoon<> kiss

How to make Pipi shrimp delicious receive your question, this will send you the recipe. Method 1: Prepare the ingredients for brine skin shrimp as follows:

2 catties of Pipi shrimp, 15 grams of salt, 3 star anise, 20 Sichuan peppercorns, 3 bay leaves, 3 bay leaves, the specific method is as follows: rinse the Pipi shrimp with Ziyuan water 2 times, drain the water, pour water into the pot, put in Sichuan pepper, star anise, bay leaves and salt, pour in the Pipi shrimp, cover the lid, heat and boil, open the lid and cook for 3 minutes, take it out, rinse the foam with water and eat, you can peel it off and eat it directly, you can also cut the ginger into minced pieces, pour in some rice vinegar to dip it, how cool you eat!

Kiss, hello Method 2: The ingredients for the preparation of salt and pepper shrimp are as follows: 2 catties of shrimp, half a persimmon pepper, half a red rice pepper, an appropriate amount of oil, and an appropriate amount of salt and pepper The specific method is as follows:

Brush and wash the shrimp, use kitchen paper to absorb the surface water, wash the green and red peppers, remove the stems and seeds, cut into small dices, relax the oil in the pot, when the oil temperature is 8 hot, put the dried shrimp into the oil pot, fry it for 3 5 minutes on high heat, until the shrimp shell is crispy, pour out the oil of the fried shrimp, leave the bottom oil in the pot, stir-fry the green and red peppers, pour in the fried shrimp on the stool, stir-fry a few times, sprinkle an appropriate amount of salt and pepper, stir-fry evenly and you can get out of the pot!

Ingredients: Pipi shrimp 1000 grams.

Ginger Appropriate amount Garlic Appropriate amount to make a stir.

Salt to taste Black pepper to taste.

Salt and pepper to taste.

Crack the green onion to an appropriate amount.

Cooking wine to taste.

Onion half.

Shallots to taste.

Preparation of shrimp with salt and pepper skin.

Wash the shrimp, add black pepper, cooking wine, and salt for 30 minutes.

Finely chop the onion, rice pepper, garlic, shallots, ginger and set aside.

Wrap the marinated shrimp with some cornstarch, fry it in a hot oil pan until it changes color, take it out, wait for the oil temperature to rise, then fry it in the oil pan, take it out and set aside, it is the so-called cooked once, crispy twice.

Leave the bottom oil in the pot, add all the foam such as green onion and ginger, stir-fry until dehydrated and discolored, turn to low heat and add the shrimp, salt, pepper and salt and stir-fry evenly, add an appropriate amount of white sugar, stir-fry evenly, turn off the heat and put on the plate. Gnaw!

Nibble nibble. <>

Another beer.

Tips: The shrimp meat is fried twice, evaporating part of the water, the shrimp shell is crispy, the shrimp meat is sweet, nibbling the shrimp again, drinking beer over and over again, making an appointment with a good friend on the weekend, telling your story, nibbling on my shrimp, so comfortable.