How to make Pipi shrimp, how to make Pipi shrimp

It can enhance the body's immunity, tonify the kidneys and strengthen yang.

Teacher, I'm skinny, I want to eat Pipi shrimp!

Prepare the following ingredients: appropriate amount of shrimp, appropriate amount of sauce, appropriate amount of cooking oil, appropriate amount of salt and pepper.

The steps are as follows:

1. When cleaning the shrimp, you can use a brush to scrub it, or put the shrimp in the water and shake it vigorously to remove the garbage on the shrimp.

2. When dealing with leather shrimp, the shrimp head is generally cut off, the shrimp brain and shrimp intestines are removed, and the removal process should be careful to clean up the dirt.

3. When peeling the shell of the shrimp, first break the foot of the shrimp tail, and then fold the shrimp tail upward, so that the shell of the shrimp can be easily peeled off.

4. Add ingredients to boil the shrimp, remove it, and dip it in the sauce for use.

5. Stir-fry with hot oil.

6. Add salt and pepper to remove from the pot.

There are many ways to make Pipi shrimp, including boiled Pipi shrimp, steamed Pipi shrimp, spicy Pipi shrimp and so on.

Preparation of boiled pipi shrimp:

Prepare the main ingredients: 250 grams of pipi shrimp.

Prepare the seasoning: 10 grams of ginger, 20 ml of cooking wine.

1. Put the shrimp under running water to fully clear the external impurities and remove some of the fishy smell.

2. Scrub the tentacles clean, you can use tools such as brushes or toothbrushes.

3. Put the shrimp in the pot (put water in the pot).

4. Add the sliced ginger.

5. Add cooking wine to remove the fishy smell.

6. Turn on high heat and cook for three to five minutes.

Teacher, I'm skinny, I want to eat Pipi shrimp!

It can enhance the body's immunity, tonify the kidneys and strengthen yang.

Shrimp with salt and pepper skin.

Health efficacy: Sichuan pepper: warm, antidiarrheal, pain-relieving.

Ingredients: 200g of shrimp

About 20 peppercorns.

2 teaspoons of salt. Recipe Preparation:

1.Add a little water to the cooking box, put in the steaming curtain, and then put in the processed skin shrimp 2Sprinkle evenly with 2 teaspoons of fine salt.

3.Sprinkle evenly with a handful of peppercorns.

4.Cover the lid of the cooking box, put it in the microwave, and heat it on high heat for about 5 minutes to make the spicy skin shrimp.

Ingredients: Pipi shrimp (that is, Fugui shrimp).

Small red peppers. Minced garlic recipe recipe:

1.Wash the shrimp and remove the eyes, tongs or something.

2.Finely chop the baby red pepper.

3.Put oil in a hot pan, put more, the oil is hot, put in the shrimp and fry until it turns red and remove 4Leave the bottom oil, add the chili pepper and garlic to fry the fragrance after the oil is hot, add the shrimp, then put the spicy powder and salt, stir-fry evenly, and the flavor can be put out of the pot and put on the plate.

Shrimp with tempeh skin.

Health effects: Onion: stomach strengthening, expectorant, water.

Coriander: Strengthens the stomach, diaphragm, and enhances immunity.

Ingredients: Pipi shrimp and onion.

Red bell peppers, persimmon peppers.

Parsley, chives, garlic, salt.

Cooking wine tempeh. Recipe Preparation:

1.Prepare the ingredients.

2.Onion, red bell pepper, bell pepper diced, coriander, chives minced, minced garlic, minced tempeh 3Rinse the shrimp and add cooking wine and salt.

4.The marinated pipi shrimp is fried in 60% hot oil.

5.Fry until the shrimp are red, remove the oil.

6.Leave the bottom oil in the pot, and choke the black beans and garlic.

7.Add the pepper cubes and onion cubes and stir-fry.

8.Add the pipi shrimp.

9.Add the coriander, chopped chives.

10.Stir-fry evenly and serve.

Steamed shrimp.

Health Benefits: Soy Sauce: Boosting, blood tonic, tooth protection.

Vinegar: eliminate food accumulation, detoxification, and blood replenishment.

Sichuan pepper: warm, antidiarrheal, analgesic.

Ingredients: 1000g of shrimp.

A pinch of soy sauce. A little vinegar to restrain food.

A pinch of sesame oil. Minced garlic to taste.

A pinch of refined salt. Water 1000ml

A pinch of peppercorns. Appropriate amount of large ingredients.

Appropriate amount of green onion. Ginger slices to taste.

Garlic cloves to taste. Recipe Preparation:

1.Brush the steamer clean, put water at the bottom of the pot, put a steaming drawer on the top, and put less water because it doesn't take much time to steam. Put the shrimp back down and belly up on the steaming drawer, and if the first layer is not finished, cross the second layer, so that the shrimp will not move.

And the abdomen is facing up, so it is easy to get salty and seasoning flavor.

2.Sprinkle peppercorns, spices, green onions, ginger slices, garlic cloves and other seasonings on the shrimp. Take a little salt and sprinkle it evenly on the shrimp. Cover the pot, light the heat, boil the water, generally 3-5 minutes, see that the skin and shrimp skin have turned red, and it is fully cooked.

A little vinegar and an appropriate amount of fresh shellfish sauce.

Steamed fish soy sauce to taste Oyster sauce to taste.

A pinch of sugar and an appropriate amount of minced ginger.

Steps to make Pipi shrimp.

1.Put the shrimp in the steamer and steam for 15-20 minutes.

2.Sauce: vinegar, fresh shellfish sauce, steamed fish soy sauce, oyster sauce, sugar, minced ginger, stir together.

The noble Pipi shrimp method.

The preparation of Pipi shrimp is as follows:Ingredients Tools: 500 grams of peel shrimp, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt, appropriate amount of vinegar, half a spoon of sugar, a little sesame oil, a little light soy sauce, stainless steel basin, boiling water, electric steamer.

Lift width. 1. Clean the shrimp.

2. Drain the water and put the shrimp on a plate.

3. Sprinkle a little salt, add green onions, ginger slices, and garlic slices.

4. Add an appropriate amount of water to the electric steamer.

5. First, select the one-key boiling fire sensitive smile pot mode to boil water.

6. After the water boils, put the shrimp into the pot and cover the pot.

7. The time is set for 10 minutes. When the time is over, you can simmer for another 5 minutes.

8. Mix a bowl of sauce with minced garlic, sesame oil, salt, sugar, and light soy sauce, and then you can enjoy the shrimp.

The preparation of spicy pipi shrimp is as follows:Ingredients: 800 grams of peel shrimp, 4 red peppers, 2 green peppers, 3 millet peppers, half an onion.

Excipients: 20 grams of garlic, 8 grams of ginger, 20 ml of cooking wine, 3 grams of refined salt, 20 ml of steamed fish soy sauce, appropriate amount of chives, appropriate amount of cooked white sesame seeds, 40 ml of cooking oil.

Steps: 1. Grab the shrimp and brush it all over with a clean toothbrush.

2. Put it into the cabbage, drain and set aside.

3. Preparation of all kinds of ingredients.

4. Finely chop the green and red peppers, garlic, ginger and onion.

5. Pour cooking oil into the wok and drain the shrimp.

6. Keep stir-frying, and put it out for later use when the shrimp skin is bright red.

7. In another pot, pour in cooking oil and stir-fry ginger, garlic and millet pepper to bring out the fragrance.

8. Put the pipi shrimp that have been fried before into the pot.

9. After stir-frying, add the onion and green and red pepper rings.

10. Add the steamed fish soy sauce.

11. Add refined salt to taste.

12. Pour in a small amount of water and simmer for 2 minutes.

13. Finally, sprinkle chopped chives, stir-fry well, turn off the heat, and sprinkle with cooked white sesame seeds after serving.

14. a finished product drawing.

My best picks are the caramelized shrimp.

1. Wash and filter the shrimp.

2, start the pot to burn the oil, use your hands to inform the oil temperature, feel a little hot in the car, the hall imitates the shrimp slowly introduced, if you are afraid of being sprayed, take the lid to block it, fry until the shell of the shrimp is a little discolored, fry it for 30s, and remove the filtered oil. Large stove.

3.It is to put garlic, chopped green onions, soy sauce, white vinegar, sugar, and most importantly, caramelized salt in a pot. If you don't have any burnt salt, just go down and copy the pepper. Then bring in the pipi shrimp and stir a little.

1.After buying the shrimp, clean them and cut off the shrimp feet. (Better buy it alive).

2.Add a little cooking wine and marinate for about five minutes

3.During the marinating period, prepare the green onions, ginger slices, and a little peppercorns.

4.Bring the water to a boil, add the green onion, ginger and peppercorns, and add a pinch of salt.

5.Add the shrimp and cook over high heat for 10 minutes.

6.After discoloration, remove and serve.

Tips: When cooking, add a little salt to keep the original taste ps, add ginger slices and green onions to remove the fishy, and seaside residents can not add it.

Pipi shrimp is an authentic seafood, which is distributed in many places, and is inexpensive and nutritious. Although it is very unpleasant to say that it has more shells and less meat, its meat is very tender, and the nutritional value is very considerable, so it is not difficult for people to like it.

The nutrients in Pipi shrimp include protein, fat, vitamins, chloric acid, inosinate, aminopropionic acid and other nutrients, as well as a large number of calcium, phosphorus, magnesium, potassium and other mineral elements, these nutrients are necessary for human physiological activities, can play a role in improving immunity and enhancing physical fitness.

It is worth mentioning that the amino acid composition in Pipi shrimp is reasonable, the content is balanced, and it is easy to be absorbed by the human body, and it is precisely because of this that the taste of Pipi shrimp is so delicious and mouthwatering. In addition, the astaxanthin in Pipi shrimp also helps to eliminate jet lag. At the same time, Pipi shrimp also has the effect of calcium supplementation, breast aphrodisiac, and heart activity, and can be eaten by men, women and children.

Preparation of Pipi shrimp:Ingredients: 400 grams of shrimp, a little green onion, a little minced garlic, a little chili, a little ginger, a little soy sauce.

Excipients: a pinch of salt and pepper.

1. Clean the shrimp and set aside.

2. Clean the shrimp and set aside.

3. Heat an appropriate amount of oil into a pot, add green onion, ginger, garlic and chili pepper and stir-fry until fragrant.

4. Pour in the shrimp and stir-fry over high heat until the shrimp change color and are cooked through.

5. Add salt, pepper and a little soy sauce to taste.

6. Pipi shrimp is finished.