How to make chilled skin shrimp delicious, how to make frozen skin skin shrimp

Material. 2000cc soybean syrup, 8 grams of salt brine, 130 grams of sweet potato powder, 200 grams of cold boiled water

Method. 1.Mix the salt brine rain sweet potato powder and set aside.

2.Take a deep pot and a mesh bag, put the powder of method 1 into the mesh bag, pour cold boiled water outside the mesh bag, knead the powder and mix well, and filter out impurities through the mesh bag, and then put the bottom rack on the bottom of the pot for later use.

3.Heat the soybean syrup to a temperature of about 85 90 (measured with an electronic thermometer).

4.Take the soybean syrup of method 3 high, pour it into the pot of method 2 in one breath (there will be many bubbles on the surface due to the impact force at this time), let it stand without moving, and wait for later use.

5.After the surface of the bean curd of method 4 is solidified and defoamed, the uneven crust of the surface layer is scooped off with a bean curd ladle, which is the soybean curd body.

Frozen skin shrimp can be made into cauliflower skin shrimp, garlic skin shrimp, and spicy fried skin shrimp. 1. Cauliflower peel shrimp. Prepare the ingredients:

Peel shrimp, carrots, cauliflower, cooking wine, oil, spicy hot base, green onion, ginger, light soy sauce, garlic. Wash the shrimp, marinate in cooking wine for a while, and pour out the water inside before putting it in the pot. Pour oil into the casserole, add the shrimp, fry on both sides until fragrant.

Leave the bottom oil in the pan and add the green onion, ginger and garlic and fry until fragrant. Pour in the spicy hot base and stir-fry until fragrant. <

1. Cauliflower skin shrimp.

1. Prepare ingredients: 300 grams of shrimp, 60 grams of carrots, 150 grams of cauliflower, 8 grams of cooking wine, 8 grams of oil, 8 grams of spicy hot base, 4 grams of green onions, 4 grams of ginger, 6 grams of light soy sauce, 6 grams of garlic.

2. Wash the shrimp, add cooking wine and marinate for a while, and pour out the water inside before putting it into the pot.

3. Pour oil into the casserole, put in the shrimp, fry on both sides until fragrant.

4. Leave the bottom oil in the pot, add the green onion, ginger and garlic and fry until fragrant.

5. Pour in the spicy hot base and stir-fry until fragrant.

6. Add organic cauliflower and stir-fry evenly.

7. Put the pipi shrimp in, and put a spoonful of spicy hot base on the surface.

8. Pour in the light soy sauce, cover the pot and simmer for a few minutes.

9. Add the carrot slices, stir evenly, and reduce the juice over high heat.

2. Garlic peeled shrimp.

1. Prepare ingredients: 750 grams of shrimp, 50 ml of cooking oil, 10 ml of cooking wine, 15 grams of ginger, 4-5 chives, garlic, 10 ml of light soy sauce, 2 grams of salt.

2. Wash the shrimp and control the moisture, peel and chop the ginger into fine powder, peel and chop the garlic into fine powder, wash and chop the green onion into chopped green onions.

3. Pour oil into a hot pan and put in the shrimp with controlled moisture. Cook in cooking wine and stir-fry over high heat, drain out after changing color and set aside, and leave the bottom oil in the pot.

4. Return the shrimp to the pot and stir-fry until the shrimp body is evenly coated with minced ginger and garlic.

5. Pour in light soy sauce, stir-fry evenly and simmer for 1-2 minutes, if it is too dry, you can cook 1 tablespoon of boiling water along the edge of the pot.

6. Add salt and stir-fry evenly. Add chopped green onions, stir-fry evenly, remove from the pot and serve.

3. Spicy fried shrimp.

1. Prepare the ingredients: 300 grams of shrimp, 25 grams of spicy soybean paste, a little green onion and ginger, an appropriate amount of oil, and 20 grams of red and green peppers.

2. Clean the shrimp and cut it into three sections, cut the green onion into sections, slice the ginger, and slice the red and green peppers for later use.

3. Stir-fry the green onion and ginger until fragrant, then add the delicious soybean paste and stir-fry until fragrant, then add the skin and shrimp and stir-fry.

4. After stir-frying evenly, add a little water, and have a layer of water at the bottom of the pot.

5. After stir-frying evenly, cover and simmer for about 3 minutes, then open the lid, add red and green chili peppers and stir-fry evenly, then turn off the heat and remove from the pot.

1. Steamed shrimp.

Ingredients: Peel shrimp, minced ginger, vinegar, ginger slices, garlic cloves, salt, Sichuan pepper, seasoning, green onion.

Steps: Prepare a steamer, put water at the bottom of the pot, and place the shrimp on the steaming drawer with the back facing down and the abdomen facing up, so that it is easier to absorb the flavor; Sprinkle peppercorns, spices, green onions, ginger slices, garlic cloves and other seasonings on the Pipi shrimp, sprinkle them evenly on the Pipi shrimp with a little refined salt, then cover the pot, light the fire, after the water boils, generally steam for 3-5 minutes The skin of the Pipi shrimp turns red to indicate that it is cooked; Finally, mix the sauce with minced ginger and vinegar, and the steamed shrimp can be dipped in the sauce and eaten.

2. Spicy skin shrimp.

Ingredients: Shrimp, ginger, garlic, light soy sauce, oyster sauce, salt, oil, Sichuan pepper, bean paste, millet spicy, dried red pepper.

Steps: Remove the fine net on the surface of the shrimp, wash it with a brush, drain it and set aside; Finely chop the ginger and garlic and cut the pepper into rings. Put some in the pot, wait for the oil to be hot, then put in the ginger and garlic and chili rings, the purpose of this is to burst the spicy taste, and then add a large spoon of bean paste and stir-fry the red oil, pour in the skin and shrimp and stir-fry evenly, pour in the appropriate amount of light soy sauce and stir-fry well, then pour in a little boiling water to boil, and wait until the water is almost the same, add salt to taste, stir-fry well and then get out of the pot.

I think the spicy one is more delicious, more flavorful, and easier to copy, but don't be too spicy, otherwise the taste will not be very good.

Hello, you can do the following. 1. After cleaning the shrimp, put it in clean water and boil it for 3 minutes, then remove it and drain it; Heat the wok, pour in an appropriate amount of oil, add the green onion, ginger and garlic and stir-fry until fragrant, and then pour in the skin and shrimp and stir-fry together. 2. After stir-frying well, add salt and soy sauce and stir-fry evenly, add 2 tablespoons of rice wine to continue stir-frying, stir-fry until the rice wine evaporates and the skin and shrimp are oily, add oyster sauce to improve the freshness, stir-fry well and then put it on the plate.

It can be made into dumplings stuffed with shrimp and skin, and the specific method is as follows:

Ingredients: 300 grams of leeks, 200 grams of shrimp meat, 3 eggs, 400 grams of all-purpose flour, 200 grams of water.

Excipients: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of peanut oil, appropriate amount of sesame oil.

Steps: 1. Prepare the flour.

2. Add water.

3. Mix into a smooth dough, cover with plastic wrap and relax at room temperature for more than 15 minutes.

4. Defrost the shrimp meat. Big Pure Chop.

5. Clean a few rolls all over the place.

6. Chop into small cubes, not too broken.

7. Add salt to the eggs and beat them.

8. Stir-fry. <>

9. Wash the leeks and control the water.

10. Chop.

11. Put the leeks, eggs, skin and shrimp meat together.

12. Add an appropriate amount of salt, and finally put sesame oil in the chicken essence and mix well.

13. Make the dough into small pieces.

14. Wrap it up.

15. Start cooking.

16. Cook and remove.

17. a finished product. Pants Rock.

It's the best season to eat Pipi shrimp again, and I'm really happy. I believe that many friends also love to eat pipi shrimp, but they don't know how to make it delicious. Today I want to share with you 5 kinds of skin shrimp practices, each of which is very delicious, and each of them is very simple, everyone must learn it, learn these practices of skin shrimp, how many skin shrimp are not enough to eat.

Without further ado, let's get started. There are 5 kinds of very delicious shrimp to make, there is always 1 you like, and the recipe is very simple.

1. Spicy skin shrimp.

Ingredients: Shrimp, ginger, garlic, Sichuan pepper, millet spicy, dried red pepper, bean paste, light soy sauce, oyster sauce, salt, oil. Steps:

1. Prepare all the ingredients, remove the fine net on the surface of the shrimp, then brush it with a brush, drain it and set aside; Finely chop the ginger and garlic and cut the pepper into rings.

2. Heat the pot and pour in an appropriate amount of oil, after the oil is hot, add ginger, garlic and chili rings to burst out of the spicy flavor, then add a large spoon of bean paste and stir-fry the red oil, pour in the skin and shrimp and stir-fry evenly, pour in an appropriate amount of light soy sauce and stir-fry well, then pour in a little boiling water and boil, add salt to taste when the water is almost collected, and stir-fry well to get out of the pot.

Pipi shrimp is steamed and delicious, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 750 grams of skin shrimp, 20 grams of vinegar, and 10 grams of ginger.

1. Buy the shrimp and wash it twice and soak it for a while.

2. Chop ginger into minced ginger.

3. Put it in a small bowl and pour the vinegar.

4. Pour the shrimp into the open steamer drawer, cover and steam for 10 minutes.

minutes to open the lid.

6. The plating is completed.

Precautions: 1. The steaming time should not be too long, otherwise it will affect the taste.

2. When eating, you must pay attention not to prick your hands, there are a lot of thorns.

Wash the shrimp and set aside. 2.Slice the green onion and ginger and set aside.

3.Put oil in the pan, and after the oil is hot, add pepper and star anise and fry until fragrant. 4.

Put the green onion and ginger. 5.Pour in the shrimp and continue to stir-fry, adding some red wine to make it more delicious.

The spicy and spicy shrimp is out of the pot!

If you can't eat spicy, you can make it into salt and pepper. The steps are as follows: brush and wash the shrimp, use kitchen paper to absorb the surface water, wash the green and red peppers, remove the stems and seeds and cut them into small dices, relax the oil in the pot, when the oil temperature is 8 hot, put the dried shrimp into the oil pan, fry for 3 5 minutes on high heat, until the shrimp shell is crispy, pour out the oil for the fried shrimp, leave the bottom oil in the pot, stir-fry the green and red peppers, pour in the fried peel shrimp, stir-fry a few times, sprinkle an appropriate amount of salt and pepper powder, stir-fry evenly and then out of the pot!

If you find it helpful, remember to give a like, thank you.