Is the green onion that grows from the onion a shallot, and what kind of green onion is the green on

The onion that grows from the onion is notShallots

While both onions and shallots belong to the lily family.

Allium plants, and the onions that grow on the onions look very similar to the appearance of shallots, but the two are actually different plants, among which shallots are also known as chives, four seasons onions, etc., and their rhizomes are relatively small.

It should be noted that if the onion has grown green onion buds, then the nutrients in the onion bulb part will be transferred to the top for the sprouts to grow, so its nutritional value will also decline to a certain extent. The part that grows from the onion is basically not eaten, and the main part eaten is its round bulb.

Features of onions

1. Although the onion seedlings are not green onions, they can also be eaten as green onions, if the purchased onions germinate and can be planted in flower pots, seedlings can grow after a few days, and they can be cut off a little when stir-frying, and they are very fresh in the dish, because onions are also a variety of green onions.

2. Onions like to grow in a cool and dry environment, and generally the seeds can germinate at a temperature of about 4 degrees. However, the most suitable germination temperature is still about 16-17 degrees, and the suitable temperature for the growth of seedlings is about 12-20 degrees.

The seedlings that grow from onions are not green onions. There is still a difference between onions and chives, they are different plants. Both chives and onions belong to the lily family, but the bulbs of onions are large, while the bulbs of chives are small and predominantly white, which is what we call lily white.

Even if we put regular chives in the ground, they will still grow.

There are no bulbs as the two are different plants. And the taste of the two is also very different. The flavor of the onion is predominantly spicy and appears as a side dish. Chives are often used as a condiment.

Growing environment

Temperature. Onions are more adaptable to temperature. Seeds and bulbs can germinate slowly at 3 5, 12 begin to accelerate, the growth of temperature-appropriate seedlings is 12 20, leaves are 18 20, bulbs are 20 26, and robust seedlings can tolerate low temperatures of 6 7.

The bulb needs a higher temperature to swell, and the bulb cannot expand below 15, and the growth of 21 27 is the best. If the temperature is too high, it will grow and decline and enter dormancy.

Illumination. Onion is a long-day crop that requires more than 14 hours of sunshine during bulb swelling and flowering. Under high temperature and short day conditions, only leaves grow, and shallots cannot be formed. Onions are suitable for light intensity of 24,000 lux.

Moisture content. Onions should be supplied with sufficient water during the germination stage, the peak growth period of seedlings and the bulb expansion stage. However, it is necessary to control the water at the seedling stage and before overwintering to prevent the seedlings from growing and suffering from frost damage.

Irrigation should be controlled 12 weeks before harvest to enrich the bulb tissue, accelerate maturation, and prevent the bulb from cracking. Onion leaves are drought-tolerant, suitable for 60% to 70% humidity, and the air humidity is too high to cause diseases.

The shallots on the head of the shallots are the green onions.

Louzi onion, lily family, is one of the allium plants, Louzi onion is mainly produced in China, Russia, Japan and other countries. The false stems and young leaves of the green onion are used as the seasoning of the dish, and the fatter aerial bulbs on the flower stems can also be eaten. The green onion of Louzi is very fragrant and is a very rare type of green onion.

The root system of dragon claw onion is a string-like root, and there are many of them. The leaves are oblong, conical, hollow. The false stem is short, the soil part is white, and the old ripe becomes a maroon onion coat to wrap the false stem.

The flower stem is cylindrical, hollow, and its characteristic is that there are no seeds on the flower stem, and at the top of the flower stem, many small air bulbs occur by the flower apparatus, and then develop into a plurality of ringed shallots, and then ring shallots on the top bud of the shallot plant, and the appearance is like a dragon's claw. Some plants can grow 3 layers of flower stems, and 3 layers of shallots occur, so they are called "building onions". The varieties introduced from Northwest China had both aerial bulbs and a small number of flower apparatus at the top of the flower stem, but the flower apparatus was incomplete and could not produce seeds.

The seedlings that grow out of the onion are not onions, the two belong to two different plants, the roots and leaves of the onions are edible, and the aboveground parts of the onions are usually not edible, the onions are more adaptable to temperature, the best maintenance temperature for planting is 21-27 degrees, and the bulb expansion period and the flowering period of the plant should ensure more than 14 hours of light.

The seedlings that grow from onions are not green onions, they belong to two different plants, the roots and leaves of onions are similar in thickness, and they are both edible, while the aerial parts of onions are usually not edible, and mainly eat the round bulb part of the plant.

Onions are of the lily family.

Allium is a perennial herbaceous plant with thick bulbs, nearly spherical, cylindrical, hollow, umbel inflorescences spherical, dense white florets, and the flowering and fruiting period is from May to July every year.

Onions have strong adaptability to temperature, seeds and bulbs can germinate slowly in an environment of 3-5 degrees, and the suitable temperature for growth is 21-27 degrees, and the plants belong to long-day crops, and more than 14 hours of long-day sunshine should be ensured during the bulb expansion period and the flowering period of sprouting.

The propagation method of onion is divided into large bulb seed collection method, small bulb seed collection method, small plant seed collection method and continuous seed collection method, the best time for sowing is in early September every year, and the prevention and control of mildew and blight should be paid attention to after the seed emerges.

You can eat it as follows:

Main ingredients: 250 grams of green onion sprouts, 100 grams of tenderloin, 2 grams of starch, 1 gram of pepper, 3 ml of cooking oil, 3 grams of sugar, 5 grams of light soy sauce.

1. Prepare green onion sprouts, tenderloin, starch, pepper, cooking oil, and marinate.

2. Pour cooking oil, tenderloin, green onion sprouts, and stir-fry over high heat.

3. Add the tenderloin and stir-fry evenly.

4. Sugar, salt, light soy sauce, stir-fry evenly.

5. Finished product drawing.

Onions can be eaten when they sprout, but the nutrients of shallots are not as much as when they are not sprouted. Green onion sprouts can also be eaten, but they are not as delicious as green onions. If there is a period of low temperature, the green onion sprouts that grow can bloom, and they can bloom when the moss is pulled out in the middle.

But green onions aren't pretty!

Adopting other people's answers is not only an affirmation of the fruits of others' labor, but also an encouragement to the answerer, and both the questioner and the answerer can obtain wealth value.

The green onion is divided into green onion and shallot, their appearance is somewhat similar, the green onion plant is about 50 cm and the stem part accounts for more than half, its leaves are relatively wide and thick, the stem and leaves of the shallot are very evenly distributed, its stem is white, the leaves are green and hollow, and the outside of its stem is wrapped in a reddish-brown film.

Green onion is a common ingredient used as a spice in life, some people don't know what the green onion looks like, it is divided into three parts of rhizomes and leaves, there are two kinds of green onions and shallots on the market, the green onion plant is longer and very thick, about 50 centimeters, its stem is white, the leaves are green and thick, and the green onion is mainly used for its stem.

The shallot plant is relatively short and only about 20 cm, each shallot is very slender, the stem and leaves each account for half of the whole plant, the stem is white in the state, the leaves are green, the leaves of the shallot are empty in the heart, its root system is relatively short and shallow, there are more shallots in clusters, and there is a reddish-brown film on the outside of its stem.

In life, green onions are mainly used to make dumpling filling, stew some meat dishes, northerners prefer to eat green onions, shallots are a kind of fragrant ingredients, no matter what dishes can be added to make some shallots more attractive, the vegetable fragrance is stronger, shallots can also be used to fry eggs to eat, shallots are more popular in the south.

Regardless of the large traces of green onions or shallots, they have played an important role in life, especially in the production of dishes to reflect the value of their existence, the adaptability of green onions is very strong, environmental changes have little impact on it, the average person can eat, but some people do not like its fragrance, so whether to eat green onions varies from person to person.

If you keep it at home, provided that it is not rotten, the sprouts that grow can be eaten with confidence, and if the onion itself is rotten, it is not recommended to eat the buds that grow at this time.

Sprouted onions have no toxic substances. But the taste will be more spicy. Eating onions regularly can lower blood pressure, relieve stress, and prevent colds. Eating more for the elderly can prevent osteoporosis and improve metabolic ability.

Shallots are generally relatively dried after harvesting, so the shallots seen in the general sales market can be stored for a long time without worrying about its budding. However, if it is not dried or stored poorly, it will also sprout or rot, and generally shallots are most likely to sprout at around 15 degrees Celsius.

The onion should be dried in the sun for a period of time, and then placed in a ventilated and dry place to avoid germination as much as possible.

The onion that grows on the onion is the sprout of the onion, it is not poisonous***, it is completely edible, he and the potato sprout are poisonous, not the same thing.

Onion sprouts, i.e., new leaves that grow from onions, are edible. Its leaves are the same as green onions, and the texture is quite hard, the taste is not good, and it is generally not eaten.

Of course, it can be eaten, as long as it is operated properly, it can be the same as cutting leeks, and it will grow forever.

The green onion that grows on top of the onion is edible, it is different from the potato sprouts, which will be poisonous if eaten.

The green onions that grow on top of the onions can be eaten, but the taste is not very good, there is no fragrance of green onions, and the nutritional value is not high. Therefore, it is recommended not to eat it.

The green onion that grows on top of the onion can be eaten, just like the garlic sprouts.