Who knows how to keep green onions fresh? How to keep green onions fresh How to preserve green onion

Green onion preservation tips].

Ingredients: Fresh green onions, cardboard boxes, used newspapers.

1. First of all, prepare the green onions that need to be preserved, the current green onions are still relatively high, but compared to last year, they are already a lot cheaper.

2. Don't be in a hurry to save it after buying it, because the green onions have a lot of water, and we need to put them outside and let them bask in the sun. When the sun is good, spread it evenly, and then dry it for half a day to a day, and feel that the surface is not so wet, and you can take it to the house.

3. After taking it in, if there are more green onions, divide them into several portions and wrap the roots with waste newspapers. Then prepare the cardboard box and put the green onions in root side down, and you're good to go. Finally, put the carton in a dry, cool, and ventilated place for preservation.

The preservation method of green onions has the best preservation; 1 The best thing is to maintain the state of soil adhesion: after harvesting, there is still soil attached, cover it with newspaper, stand upright and store it in a cool place, of course, you can also let the green onion lie in a corner of the field and cover it with soil, or bury the white part in the soil, so that it can be stored for a long time2Refrigerated storage Shelf life: 1 week to cover the fresh film:

After harvesting, it is best to wrap the green onions in wet newspaper, put them in a plastic bag, and then put them in the vegetable room of the refrigerator for preservation. When it must be cut, the green and white parts are cut apart, wrapped in plastic wrap and packed into a preservation bag, and stored upright in the refrigerator.3 Put the bundled green onions upright in the high and dry terrain, good ventilation, sunlight and rain shelter to dry, so as to promote the drying of the pipe leaves, check once every 15 days to prevent rot, when the winter temperature drops below 5, the green onion bundle should be moved into the cellar for storage, during the storage period, the onion bundle should be opened regularly to check if there is heat and rotten green onion, should be removed in time, if there is moisture, You can ventilate and adjust it in time or move the green onion bundle to the sun to dry, and then put it into the cellar to continue storage, hoping to help you

1.Remove the root of the garlic, put the garlic into a plastic bag, wrap it tightly and place it in a cool place, and use a toothpick to prick a hole in the bag; 2.Tie the green onions to the windowsill; 3.

Wash the garlic, cut it into small pieces and put it in the crisper box, close the lid and put it in the freezer layer.

Room temperature can only be stored at one end of the time, but also must be dried, otherwise it will rot, must be kept away from water, but also to prevent it from growing, in addition, if not very concerned about the taste, know a kind of do not know whether a large number of preservation is feasible, is to freeze up, basically do not change the taste, but must be frozen, do not thaw, try it, may not be suitable for a large number of green onions preservation.

The method of keeping green onions fresh, you can wrap the green onions in plastic wrap and put them in the refrigerator, and then take them as you eat them to keep them fresh.

Green onions with roots, plant green onions into the soil, generally speaking, the vitality of green onions is very tenacious, as long as the green onions survive, it is not a problem to keep them fresh in the short term.

Green onions can be kept fresh in this way, and the green onions themselves are kept fresh for a long time, and they can be planted directly into the soil.

Or after removing the green onion leaves, put the other green onions in plastic wrap and put them in the refrigerator.

The best way to keep green onions fresh is to wash the green onions, handle them with plastic wrap, pack them in the refrigerator, and put them in the refrigerator for a month.

The way to keep green onions fresh is to don't peel them after buying them, don't remove the roots, and it won't be easy to dry if you put them.

Remove the dried leaves and whiskers of the green onion you bought, then put it in a plastic bag and seal it, and put it in the refrigerator, where it can be stored for 1 to 2 weeks.

I saw that other people said that the green onions were put in the trench that was dug, and then the oranges were covered with them. It can be stored in the ditch for a month or two.

This method is for reference only.

1. Eat green onion leaves first, and then eat green onion white: Usually green onion leaves are more difficult to preserve than green onion white, and green onion leaves will soon turn yellow, rot and dry in a state of lack of water, so when cooking with green onions, you must eat green onion leaves first, and then eat green onion white. The white color of the green onion can be preserved for many days even under natural conditions.

2. Preserve it in the refrigerator: If the green onions only need to be stored for two to three days, they can be placed in a plastic bag, or wrapped in plastic wrap, and then placed in the fruit and vegetable area of the refrigerator, so that the moisture of the green onions staring at the leaves will not dry out, and when they are taken out and eaten a few days later, they are still very energetic.

3. Bag preservation method: Tie the green onion with a plastic bag, bring some soil, pour a small amount of water on the root to ensure that it is moist, and then place it in a cool kitchen corner, the leaves are up, the roots are down, and the green onion can also remain alive for many days, and even grow a lot of new leaves.

4. Grow in a water cup for preservation: If the green onion has roots, you can put it in a cup with water, the roots will absorb water, and they will grow up, and the leaves can also retain moisture; Of course, the tips of the leaves will still turn yellow, just pinch them off when you eat them! It is important to note that the water should be changed frequently!

1. You can dry the green onions, put them in a carton with the shallots facing down, and put them in a cool and ventilated place. The carton can prevent moisture, the green onions will stay dry, and the temperature will not freeze the green onions when the temperature drops.

2. Cut the green onion into 3 sections: green onion white, green onion stalk, green onion leaf. Then, put them into 3 food bags, put the green onion white and green onion stalk in the refrigerator for freezing, put the green onion leaves in the fresh storage, and take them out directly in the refrigerator when you use them.

3. Dry bundles of green onions and place them upright in a dry, ventilated and sunny place.

1. Racking method.

In the open air, sheds, or indoors, use wooden poles or steel to build storage racks. The harvested and dried green onions are bundled into 7 10 kg bundles and stacked on the rack in turn, leaving a gap in the middle for ventilation to prevent rot. Cover it with plastic film to prevent rain.

During the storage period, the bales should be opened and inspected regularly, and the hot and deteriorated plants should be removed in time.

2. Ground storage method.

On the flat ground on the leeward, spread 3 4 cm thick sand, and put the dried bundled green onions on the sand, with the roots facing downwards and a width of 1 1 5 meters. After stacking, cultivate 15 cm of sandy soil around the roots of the green onions. Covered with straw curtain and plastic film to prevent rain.

3. Ditch Tibetan method.

Dig a shallow trench 20 to 30 cm deep and 50 to 70 cm wide in a cool and ventilated place. Bundle the selected and dried green onions into bundles of about 10 kg. After filling enough water in the special ditch, plant the green onions one by one into the ditch, bury the white part of the green onion with soil, and surround it with corn stalks to facilitate ventilation and heat dissipation.

Before the temperature drops, cover with straw curtains or corn stalks.

4. Cellaring method.

After harvesting, dry for a few days, bundle the green onions into bundles of about 10 kilograms, and discharge them upright in a dry, sunny and rainy place to dry. When the temperature drops below 0, store it in the cellar. Keep 0 low temperature in the cellar, pay attention to heat and moisture.

5. Cold storage storage method.

Bundle the green onions without pests and diseases and disabilities into bundles of about 10 kilograms, put them into boxes or baskets, and put them in the cold storage for stacking and storage. The warehouse is kept at 0 l and the relative humidity is 80 85. During storage, it is necessary to check regularly and remove the rotten and spoiled green onions in time.

6. Micro-frozen storage cavity staring method.

Dig a shallow trench 10 20 cm deep and 1 2 m wide on the north side of the east-west wall. The dried green onions are packed into bundles of 7 10 kg and stored in vertical rows in the ditch. At the beginning of storage, the upper part of the green onion bundle is open, and it is turned once a week to dry all the green onion leaves.

When the weather is cold and the green onions are white and slightly frozen, the green onions are covered with soil and covered with a straw curtain.