What is the difference between sea duck eggs and ordinary duck eggs, and why are they called sea duc

Sea duck eggs have higher nutritional value and delicacy than ordinary salted duck eggs.

One: the appearance is different.

The size of the sea duck egg is a little smaller than the ordinary duck egg, but it is heavier to pick up, because the eggshell of the sea duck egg is thicker, if you open the duck egg, the color of the sea duck egg is darker, and the egg liquid is thicker than the ordinary duck egg.

Second: the taste is different.

Sea duck egg yolk contains more fat, some of which are even more than 30% higher than ordinary duck eggs, so after the sea duck is cooked, it will run oily when you poke it lightly, and the taste will be more tender, softer and smoother. Generally, duck eggs are not as fragrant as sea duck eggs, and the egg yolk is not as oily as sea duck eggs. Therefore, in terms of taste, Shanghai duck eggs have a greater advantage.

Third: nutrition is different.

Now people are not only related to the safety of eating, but also related to the nutrition of eating, now is not the era when you were full of food before, now it is necessary to eat well, eat healthy, the protein, fat and carbohydrate content of sea duck eggs are higher than ordinary duck eggs, and the calories are much higher than ordinary duck eggs. It is worth noting that sea duck eggs are also rich in lecithin, which is the third type of nutrient in nutrition after protein and vitamins.

The difference between sea duck eggs and ordinary duck eggs is mainly concentrated in four aspects, namely different breeding, different appearance, different taste, and different nutrition. The ducks that produce sea duck eggs have higher requirements for the growth environment and eat natural seafood, so they are better than ordinary duck eggs in terms of taste and nutrition.

The size, color and nutritional value of egg yolk protein are different from ordinary duck eggs, and the taste is also different. Sea duck eggs are larger than ordinary duck eggs, and the color of the yolk is orange-red, and its nutritional value is much higher.

Sea duck eggs are eggs laid by sea ducks that are naturally raised on the seashore and feed on small fish, crabs and wild fruits on the seashore every day. Ducks grown in this environment are more delicious and nutritious.

What is the difference between sea duck eggs and regular duck eggs?

1. The size of duck eggs is different. In appearance, sea duck eggs are larger than ordinary duck eggs, and the yolk of sea duck eggs is larger than that of ordinary ducks.

2. The color of the egg yolk is different. The yolk of sea duck eggs is orange-red, and most of the common duck eggs are yellowish. Moreover, the yolk of sea duck eggs should be round, sticky and more elastic.

3. The color of the egg whites is different. The salted duck egg whites made from sea duck eggs are not pure white, but pale yellow or brown. It has a more elastic texture and is oily when cut.

4. The nutritional value is different. Duck eggs contain lecithin, which can play a role in delaying aging, softening, clearing blood vessels, and enhancing memory. The lecithin content of sea duck eggs is 6 times that of ordinary duck eggs, and the cholesterol content is 50% of that of ordinary duck eggs.

There is not much difference between sea duck eggs and ordinary duck eggs, except that sea duck eggs live by the sea and eat some shrimp, shellfish may be higher in nutrients and taste better.

Sea duck eggs are a kind of salted duck eggs with a special breeding method, because they were bred by the sea in the early days, and the proportion of protein, nutrients and oils and trace elements produced are considered to be better than those of duck eggs raised on land, and the taste of eating also has a special flavor, because of some popularity.

Sea duck eggs were first known in 2010, and the reason why they are called sea duck eggs is because the ducks born in the red-headed shed forest on the coast of the Beibu Gulf in the South China Sea of Guangxi Province are called sea duck eggs.

Because the surrounding mangrove forests in Guangxi have not been developed, these places are close to the sea, so there will be a lot of stranded small fish, shrimp and other marine animals here, these animals have become the food of sea ducks, so the sea duck eggs born by the ducks here are different from the ordinary duck eggs we usually see.

Introduction to Sea Duck Eggs:

Sea duck eggs refer to those ducks that live in the mangrove forests by the sea, and the main food is fish, shrimp, crabs, shellfish, and algae on the beach. The main production areas are the National Mangrove Reserve in the Beibu Gulf of the South China Sea (Zhanjiang, Fangchenggang, Beihai, Qinzhou), Weihai, Guangdong Dianbai, Taishan and other coastal areas.

It has the characteristics of orange and red egg yolk, rich in nutrients and virtual fractions than ordinary duck eggs.

The difference between sea duck eggs and duck eggs is as follows:

1. The breed of duck that lays eggs is different: duck eggs are the eggs of domestic ducks, which can hatch into ducklings. Sea duck eggs are eggs laid by flocks of ducks grazing on the beach and feeding on fish, shrimp, shellfish and algae on the beach.

2. The distribution area is different: sea duck eggs are laid by the sea duck cultivated in the national mangrove reserve of the Beibu Gulf of the South China Sea, and the main production areas are Zhanjiang, Fangchenggang, Beihai, Qinzhou, Weihai, Guangdong Taishan and other coastal areas.

3. The nutrients are different: duck eggs mainly contain protein, fat, calcium, phosphorus, iron, potassium, sodium, chloride and other nutrients. Each 100 grams of sea duck eggs contain 4056mg of lecithin, grams of protein, and a total of 18 essential amino acids.

It also contains calcium, phosphorus, iron, zinc, iodine, magnesium, potassium, selenium and other trace elements that are beneficial to the human body and more than 10 vitamins.

4. The suitable people are different: duck eggs are sweet and cool in medicinal nature, have the effect of nourishing yin and clearing the lungs, and are suitable for patients with weak body and dry throat and sore throat after illness. Sea duck eggs have the effect of clearing blood vessels, enhancing memory, and preventing Alzheimer's disease, which is suitable for all ages.

Sea duck eggs refer to those ducks that live in the mangrove forests by the sea, and the main food is fish, shrimp, slag crabs, shellfish, and algae on the beach, and the eggs produced by such ducks are called sea duck eggs.

The main production areas are the National Mangrove Forest Reserve in the Beibu Gulf of the South China Sea (Zhanjiang, Fangchenggang, Beihai, Qinzhou), Guangdong Dianbai, Taishan and other coastal areas of Qingbo.

It has the characteristics of orange and red egg yolk and rich nutrients than ordinary duck eggs.

Due to the unique way of stocking sea ducks and the limitation of natural conditions, large-scale and highly intensive stocking can not be carried out, compared with artificial captivity, artificial mixed additive feed feeding breeding methods, sea duck egg production rate is low and unstable, the cost of stocking is relatively high, that is, sea duck eggs are difficult to find.

1. Different origins: most of the ordinary duck eggs are eggs laid by ducks artificially bred in small inland lakes, and sea duck eggs are eggs laid by sea ducks naturally stocked in coastal cities.

2. Different feeding feed: ordinary duck eggs are generally fed on artificial feed or freshwater fish in the lake, in order to ensure their quality and the number of eggs produced, they are generally mainly artificial feed, and sea duck eggs are eggs laid by sea ducks naturally stocked in seaside cities, which mainly feed on small fish, small shrimp, small snails and small crabs in the sea, pure natural, no additives, no hormones, this sea duck is very fat.

3. Different nutritional value: how beneficial is eating sea duck eggs to the human body, which can not only soften blood vessels, prevent cardiovascular and cerebrovascular diseases, but also improve memory and delay aging, the key is that its nutrition is not only rich, but its cholesterol content is only 50% of eggs, and the nutritional value of ordinary duck eggs is much inferior to that of sea duck eggs.