How to make stewed chicken soup so that children and husbands can eat it every day?

The flexible and delicate bamboo sunflower is paired with the soup boiled by the boy's chicken, the tea soup is fresh in color, the taste is very colorful, and it is easy to digest, just enough to meet the requirements of teenagers and children, which is both simple and nutritious.

The texture of Tongzi chicken is fresh and tender, the protein content is rich and colorful, and there are few hooves, a certain amount of cold water is added to the hot pot at one time, put in the whole chicken, and it is not easy to stuff the teeth when it is boiled and eaten. Use bamboo sunflower with Tongzi chicken to make soup, and the color of the tea soup is fresh.

The flavor is very colorful and easy to digest, just enough to meet the requirements of teenagers and children, both simple and nutritious. Regular drinking can enhance physical fitness. The chickens are handled, washed, and the feet are removed.

Knot the green onions. Ginger slices stuffed into the belly of the chicken Bamboo Sun Tongzi Chicken Soup Preparation Materials: 1 Tongzi chicken (about 500 grams), 5 dried bamboo sunflowers, 3 jujubes, 5 grams of ginger, 10 grams of shallots, 1 2 teaspoons of salt, a small amount of chicken essence, 1 coriander to make:

Soak the bamboo in salted water for 30 minutes, cut off the cap at the closed end, cover and cook for 2 hours. Add salt, chicken essence seasoning, add a certain amount of cold water to the hot pot at one time, put in the whole chicken, bring it to a boil, sprinkle chopped coriander and wash it. Each bamboo stalk is cut into 2 sections and reserved.

Wash the green onion and ginger, tie the green onion knot, and cut the ginger into slices. Wash and chop the coriander.

The chickens are handled, washed, and the feet are removed. Stuff the green onion knots and ginger slices into the chicken belly. Add a certain amount of cold water to the hot pot at one time, put in the whole chicken, and bring to a boil. When the water boils, a lot of foam will slowly float in the pot, so use a small spoon to skim off the foam.

Add the bamboo sunflower and jujube to the pot, turn to a simmer, cover and cook for 2 hours. Soak the bamboo in salted water for 30 minutes, cut off the cap at the closed end, cover and cook for 2 hours. Add salt, chicken essence seasoning, add salt, chicken essence seasoning, put out, sprinkle chopped coriander.

2.This soup can also be steamed to make the chicken soup for the soul more mellow.

First wash the blood water with water, then blanch the water in a pot under cold water, then add new water and simmer slowly, and then add the appropriate ingredients, you can add the appropriate red dates and wolfberries.

To stew chicken soup, first blanch the chicken in hot water to remove the blood, and then stir-fry the chicken until fragrant, add an appropriate amount of water and corresponding condiments to simmer for about an hour.

You can choose to boil the water first, then add tangerine peel, star anise, goji berry soy sauce, and then add the chicken. You have to start on a low heat and slowly boil it.