Does too much rain cause yuzu to taste bad?

It's an honor to be here to answer your questions. The ripening season of pomelo is before the Mid-Autumn Festival, and it is generally planted more in southern regions such as Guangdong, Jiangxi, and Guangxi.

The leaves of grapefruit are large and thick, the flowers are large and the fruits are also large, the taste is sweet and slightly sour, the smell is fragrant, the flesh is full, juicy, nutritious, and it is one of the fruits that people like to eat.

Does too much rain cause yuzu to taste bad? This is for sure, but there are many aspects that affect the taste of yuzu.

Grapefruit tree. Strong applicability to temperature, pH to soil and soil.

It is generally planted in a place where the soil has strong fertilizer and water retention, good permeability, deep soil, loose and fertile, and full of sunshine, which is more conducive to the growth of pomelo trees and can also improve the taste of pomelo. If there is too much rain, it will cause flooding, and the grapefruit tree is also a plant that is afraid of waterlogging, and in addition to the lack of sunlight, the natural grapefruit tree will not produce delicious pomelo.

There is more rain in the spring, so we should manage the grapefruit trees:

1. Too much rain.

If it is soaked in rain for a long time, the root system of the pomelo will be deprived of oxygen and rot, so before the rainy season comes, we must pay special attention to the drainage work of the pomelo orchard, and we must do it in time.

2. Prevention and control of pests and diseases.

Heavy rainfall in spring will enhance the breeding of pests and diseases, so spring pest prevention is also a top priority. There are many types of pests and diseases of grapefruit trees, and we must choose a time when the weather conditions are better for drug control or physical control, and the control effect of drugs will be better, and physical control will not produce pollution.

3. Reasonable pruning Spring is the best time to prune grapefruit trees, at this time, pomelo trees grow relatively fast, consume more nutrients, timely pruning can improve the pomelo tree potential and flower bud differentiation, and improve the amount of fruit set.

4. Reasonable fertilization.

Fertilization in spring is also very important, because at this time, the grapefruit tree grows too fast, and it will naturally need more nutrients, and in order to ensure the flowering rate and fruiting rate in the later stage, we must carry out adequate fertilization management.

No, the amount of rain does not affect the taste of grapefruit. On the contrary, if there is too much rain, it will make the grapefruit tree grow faster.

This is for sure, but there are many aspects that affect the taste of yuzu. Grapefruit trees have strong applicability to temperature, and are also widely applicable to soil and soil pH, and are generally planted in places where the soil has strong fertilizer and water retention, good permeability, deep soil layer, loose and fertile, and full sunshine, which is more conducive to the growth of pomelo trees and can also improve the taste of pomelo.

Of course, because there is too much rain, it will lead to flooding, which will definitely lead to a bad taste of the grapefruit.

Grapefruit is a kind of fruit that people like very much, it tastes sweet and sour, and contains a lot of water, but some friends report that they have eaten a grapefruit, but the grapefruit meat is very dry and has no moisture, what is going on?

1. First of all, consider the variety, some grapefruit varieties have dry and hard flesh and less moisture, such as Sha Tin pomelo is a pomelo with less moisture;

2. If it is not due to the variety, then it may be that the pomelo is overripe and the water loss is serious;

3. It is also possible that the draft wax has been stored for too long, and the grapefruit is not fresh and has no moisture, so it is recommended not to eat it at this time.

Expand. How to choose a good grapefruit?

1. First of all, look at the shape, it is better to look well-proportioned, and do not choose those that are too long and too sharp;

2. Secondly, look at the color, the blue and green ones may not be ripe, and the ones that are too yellow may be overcooked;

3. It also depends on the weight, and if the size is about the same, you should choose the heavier one.

The above is today's sharing, I hope it can help you.

The more the pomelo refers to the more water is released, that is because the fruit farmer picks the pomelo before it is fully ripe, the taste of the pomelo at this time is very poor, reserve for a period of time, through the natural saccharification of the pomelo itself, the pomelo is ripe, the water is more and more, and it is getting sweeter and sweeter, but the storage time should not be too long, only touch, low temperature preservation is not more than three months, for a long time, the grapefruit is naturally aged, the water is pure and gone, the taste is very poor, the taste is the same as chewing wax, and it can only be discarded.

It is best to put pomelo in a ventilated place, because pomelo still needs a ventilated environment, not a closed environment, otherwise the pomelo will deteriorate. You can choose to put it together with some water hall goss fruit, or put it together with some medicines, which are all ways to make the grapefruit watery.

No one likes to buy grapefruit that is too small, because the size is too small, and the grapefruit peel alone stands a large part. But if we just pick a large pomelo to buy, it is not right, because the larger the size of the pomelo, the greater the possibility of the pomelo being hollow inside, and the flesh of the middle part of the pomelo may be dry when the pomelo is opened, and it tastes unsatisfactory in both taste and texture.